Weekly Menu Breakfast - Northern Michigan University

Transcription

Weekly Menu
Marketplace Service
Breakfast
Monday
February 17
Tuesday
February 18
Wednesday
February 19
Thursday
February 20
Friday
February 21
Saturday
February 22
Sunday
February 23
Mongo Grill
Made To Order Omelets
Sw Spinach Omelette ( E, M, S, Gf )
Vegetarian
Hard Boiled Eggs ( E, Gf, Veg )
Hot Oatmeal ( Gf, V )
Grill
Large Grade A Egg ( E, Gf, Veg )
Eggs ( E, Gf, Veg )
Hot Food Station
Eggs Scrambled Gf Mp ( E, Gf, Veg )
Hashbrown Cubes ( Sun, Gf, V )
Sausage Links ( Gf )
Bbq Pulled Pork ( Gf )
Bun Onion ( W, Veg )
Broccoli W/ Roasted Red Pepper ( Gf, V )
Breakfast
Greek Hobo ( E, M, Sun, S, W, Msg )
French Toast Stx ( E, M, W, Sun, Veg )
Bacon Bob ( E, M, W, S )
Hashbrowns Shredded ( Gf, V )
Blueberry Pancakes ( W, S, M, E, Veg )
Bacon ( Gf )
Sweet Potato Tater Tots ( Gf, Veg )
Biscuit Country Style ( W, M, S, Veg )
Sausage Gravy ( W, M, Msg )
Sausage Bob ( E, M, W, S )
Cheddar Muncher Round ( M, W, Sun, Veg )
Bacon Bob ( E, M, W, S )
Sliced Redskin Potato ( V, Gf )
Grits ( M, Gf, Veg )
Gluten Free Station
Bun Hamburger Wg Gf ( E, Gf, Veg )
Courses selected: [None],Mongo Grill,Vegan,Vegetarian,Grill,Soup,Hot Food Station,Pizza,Pasta Station,Deli BYO,Breakfast,Gluten Free Station
Thursday, February 13, 2014 10:08:47
Northern Michigan University
The CBORD Group, Inc.
Page 1 of 6
Weekly Menu
Marketplace Service
Lunch
Monday
February 17
Tuesday
February 18
Wednesday
February 19
Thursday
February 20
Friday
February 21
Saturday
February 22
Sunday
February 23
Mongo Grill
Mongo Stir Fry Bar
Made To Order Omelets
Mongo Stir Fry Bar
Szechwan Tofu W Cashews ( Tn, S, Gf, V ) Couscous With Walnuts ( W, Tn, V )
Basmati Rice ( Gf, V )
Squash Butternut Roasted ( V, Gf )
Roasted Zucchini Yellow Squash ( V, Gf )
Pasta With Lentil Bolognese ( W, V )
Broccoli Steamed Plain ( V, Gf )
Rice And Bean Enchiladas ( V, Gf )
Chipotle Sweet Potato ( S, Sun, Gf, V )
Corn Sweet Cut ( Gf, V )
Vegan
Orange Tofu Stir Fry Veggie ( S, W, V )
Brown Rice ( Gf, V )
Special Of The Day
Bbq Tofu Slices ( S, Gf, Veg )
White Rice ( Gf, V )
Green Beans ( V, Gf )
Guac Burger Mp ( M, Gf )
Hamburger Bun ( W, V )
Grilled Portabella Sandwich
Whole Wheat Hamburger Bun ( W, Veg )
Pesto Burger ( M, S, Gf )
Action Baked Potato
Special Of The Day
Bun Onion ( W, Veg )
Chicken Tortilla Soup ( W )
Soup Clam Chowder ( M, Sf, W )
Soup Tomato Bisque ( M, Gf, Veg )
Chili Beef W/beans Whiteys ( Gf )
Tomato Soup With Water ( V, W )
Garden Vegetable Soup ( S, M, W, Veg )
Chicken And Wild Rice Soup ( M, W, S )
Beef Noodle Soup ( E, S, W )
Vegetarian Black Bean Soup ( Gf, V )
Ultimate Chs Pizza ( M, W, E, S, Ses,veg
Sausage Pizza ( W, M, E, S, Ses )
Primo Pepperoni Pizza ( W, M, E, S, Ses)
Buffalo Chk Pizza( W, M, E, S, Ses, Msg)
Taco Pizza ( W, M, E, S, Ses )
Spinach And Chicken ( W, M, E, S, Ses )
Vegetarian
Stuff Portobell Mushroom ( W, M, Veg )
Garlic Texas Toast ( W, S, M, Veg )
Bruschetta Burger Mp ( M, S, Gf )
Salmon Burger ( F, Gf )
Varsity Chili Cheese Burger ( M, Gf )
Beef Burger Black And Blue ( M, Gf )
Enchiladas Chicken ( S, M, Gf )
Refried Beans ( Gf, V )
Mexican Fiesta Rice ( S, Gf, V )
Vegetable Blend Key West ( Gf, V )
Fish Cod 4oz Square ( F, W )
Tater Tot Fried ( Sun, Gf, Veg )
Beef Tips ( F, S, W )
Egg Noodles ( W, E, Veg )
Vegetable Riviera Blend ( V, Gf )
Buffalo Chicken ( S, M, Gf )
Sliced Kaiser Roll ( W, S, Veg )
Crisscut Fries Unseason ( Sun, Gf, Veg )
Vegetable Blend Kyoto ( S, Gf, V )
Grill
Hot Food Station
Soup
Soup Chicken Noodle ( M, E, W, S )
French Onion Soup ( W, M, S )
Broccoli Cheese Soup ( M, W, Veg )
Chicken Chili Soup Whiteys ( M, S, W )
Soup Potato Cheese ( M, E, S )
Chicken & Dumpling Soup ( M, W, E, S )
The Italian Pizza ( W, M, E, S, Ses, Veg
Veggie Pizza ( W, M, E, S, Ses, Veg )
Meat Pizza Mp ( W, M, E, S, Ses )
Pizza Greek ( W, M, E, S, Ses, Veg )
Pizza
Page 2 of 6
Weekly Menu
Marketplace Service
Lunch
Monday
February 17
Tuesday
February 18
Wednesday
February 19
Thursday
February 20
Friday
February 21
Saturday
February 22
Sunday
February 23
Pasta Station
Pasta Penne Precooked Recipe ( W, V )
Sauce Marinara W/ Sausage Italian ( Gf )
Breadstick French ( W, E, Veg )
Pasta Fettuccini Precooked Rec ( W, V )
Julienne Chicken ( S, Gf )
Sauce Pesto Sundried ( M, Gf )
Alfredo Sauce ( M, S, W, Veg )
Shells Florentine ( M, W, E, S, Veg )
Garlic Mushrooms ( Gf, V )
Bacon Butter Pierogi ( W, M )
Sour Cream ( M, Gf, Veg )
Enchiladas Chicken ( S, M, Gf )
Mexican Fiesta Rice ( S, Gf, Veg )
Vegetable Blend Key West ( Gf, V )
Baked Cod ( F, M, Gf )
Beef Tips Mp ( S, F, Gf )
Vegetable Riviera Blend ( V, Gf )
Buffalo Chicken ( S, M, Gf )
Crisscut Fries Unseason ( Sun, Gf, Veg )
Special Of The Day
Gluten Free Station
Action Baked Potato
Hammy Sammy ( M, Gf )
Page 3 of 6
Weekly Menu
Marketplace Service
Dinner
Monday
February 17
Tuesday
February 18
Wednesday
February 19
Thursday
February 20
Friday
February 21
Saturday
February 22
Sunday
February 23
Mongo Grill
Action Quesadilla Bar
Mongo Stir Fry Bar
Mongo Stir Fry Bar
Mongo Stir Fry Bar
Lentil Balls & Sauce ( Tn, Gf, V )
Marinara Sauce ( V, Gf )
Penne Pasta ( W, V )
Vegan Mac & Cheese ( W, V )
Polenta Basic Catering ( M, Gf, Veg )
Marinara Veg Crumble ( E, M, S, W, Veg )
Kale & Mushrooms Sauted Gf ( Gf, V )
White Tri Tortilla Chip ( Gf, Veg )
Nacho Cheese Sauce ( M, Gf, Veg )
Breadsticks Plain 8" ( E, M, W, S, Veg )
Chickenless Nuggets ( E, M, W, Veg )
Vegan
Quinoa Pilaf ( V, Gf )
Roasted Asparagus ( V, Gf )
Tofu Blackened ( S, Gf, V )
Fragrant Cashew Rice ( S, Tn, V, Gf )
Roasted Beets ( V, Gf )
Vegetable Lo Mein ( E, S, W, Veg )
Vegetable Blend Far East ( Gf, V )
Vegetarian
Spinach Chs Stfd Tomatoes ( M, W, Veg )
Vegetable Egg Roll ( E, S, W, Veg )
Grill
Burger Chipotle Chicken ( W, E, S, M )
Sliced Kaiser Roll ( W, S, Veg )
Varsity Chili Cheese Burger ( M, Gf )
Beef Burger Black And Blue ( M, Gf )
Simple Bbq Ribs ( S, Gf )
Steamed Redskin Potato ( M, Gf, Veg )
Asparagus ( V, Gf )
Roll Yeast Sweet ( W, E, M, S, Veg )
Chicken Popcorn Fried ( W )
Mashed Potatoes ( M, Gf, Veg )
Gravy Chicken ( M, S, W )
Kernel Corn ( Gf, V )
Tortilla Crusted Tilapia ( E, S, W, F )
Sauteed Zucchini ( V, Gf )
Guac Burger Mp ( M, Gf )
Grilled Portabella Sandwich
Whole Wheat Hamburger Bun ( W, Veg )
Pesto Burger ( M, S, Gf )
Chicken Green Curry ( M, F, Sf, Gf )
Jasmine Rice ( Gf, V )
Roasted Cauliflower & Broccoli ( V, Gf )
Cheese Tortellini ( M, W, Veg )
Marinara Sauce W/ Ground Beef ( Gf )
Meat Loaf ( E, F, M, S, W )
Beef Gravy ( W, S, M, Msg )
Pea Steamed ( V, Gf )
Biscuit Cheddar Garlic ( W, M, S, Msg )
Chicken Tortilla Soup ( W )
Soup Clam Chowder ( M, Sf, W )
Chicken And Wild Rice Soup ( M, W, S )
Beef Noodle Soup ( E, S, W )
Buffalo Chk Pizza( W, M, E, S, Ses, Msg)
Tostada Pizza ( Ses, E, S, M, W )
Spinach And Chicken ( W, M, E, S, Ses )
Hot Food Station
Sweet And Sour Chicken ( W )
Fried Rice ( E, P, M, S, W, Veg )
Fresh Pea Pods ( Gf, V )
Soup
Soup Chicken Noodle ( M, E, W, S )
French Onion Soup ( W, M, S )
Broccoli Cheese Soup ( M, W, Veg )
Chicken Chili Soup Whiteys ( M, S, W )
Soup Potato Cheese ( M, E, S )
Chicken & Dumpling Soup ( M, W, E, S )
The Italian Pizza ( W, M, E, S, Ses, Veg
Veggie Pizza
Meat Pizza Mp ( W, M, E, S, Ses )
Pizza Greek ( W, M, E, S, Ses, Veg )
Pizza
Page 4 of 6
Weekly Menu
Marketplace Service
Dinner
Monday
February 17
Tuesday
February 18
Wednesday
February 19
Thursday
February 20
Friday
February 21
Saturday
February 22
Sunday
February 23
Pasta Station
Rice Noodles Prepared ( V, Gf )
Shrimp ( Sf, Gf )
Pasta Spaghetti Precooked Rec ( W, V )
Alfredo Sauce ( M, S, W, Veg )
Potato Dumpling Gnocchi ( W, E, Veg )
French Breadstick ( W, E, Veg )
Bowtie Pasta ( W, E, Veg )
Raw Bulk Chorizo Sausage ( Gf )
Enchilada Alfredo ( M, S, W, Veg )
Chicken Nugget ( Gf )
Sweet And Sour Sauce Recipe ( Gf, Veg )
White Rice ( Gf, V )
Fresh Pea Pods ( Gf, V )
Simple Bbq Ribs ( S, Gf )
Steamed Redskin Potato ( M, Gf, Veg )
Asparagus ( V, Gf )
Chicken Nugget ( Gf )
Kernel Corn ( Gf, V )
Bbq Chicken ( Gf )
Sauteed Zucchini ( V, Gf )
Special Of The Day
Gluten Free Station
Chicken Green Curry ( M, F, Sf, Gf )
Jasmine Rice ( Gf, V )
Roasted Cauliflower & Broccoli ( V, Gf )
Pasta Rice Penne ( Gf, V )
Marinara Sauce W/ Ground Beef ( Gf )
Meatloaf Gf ( E, M, S, F, Gf )
Gravy Beef Gf ( Sun, Gf )
Pea Steamed ( V, Gf )
Page 5 of 6
Weekly Menu
Marketplace Service
Late Night
Monday
February 17
Tuesday
February 18
Wednesday
February 19
Thursday
February 20
Friday
February 21
Saturday
February 22
Sunday
February 23
Grill
Cheddar Bacon Burger ( M, W, S, E, Msg ) Korean Rice Bowl ( E, M, W, Ses, S )
Burrito ( M, W, S )
Vg Tos Piz ( W, M, E, S, Ses, Msg, Veg )
Tostada Pizza ( M, W, E, S, Ses, Msg )
Toasted Bbq Chicken Sand ( M, S, W, E )
Veg Popper Pizz ( M, W, S, Ses, E, Veg )
Chicken Popper Pizza ( W, M, S, Ses, E )
Chicken Caesar Wrap ( W, S, M, E, F )
California Turkey On 8 Grain Bread
Italian Sub ( W, M, E )
Ched Bac Burg ( M, S, Sun, E, Msg, Gf )
Korean Rice Bowl Gf ( Ses, Gf, Veg )
Ln Vegetarian Burrito Gf ( M, Gf, Veg )
Jerk Chicken Sandwich ( W, S )
Pizza
Mighty Mac Pizza ( W, M, E, S, Ses )
Deli BYO
Southwest Wrap ( M, E, W, S, Msg )
Gluten Free Station
Southwest Wrap Gf ( M, S, E, Msg, Gf )
Chicken Jerk Sandwich Gf ( S, Sun )
Page 6 of 6

Weekly Menu Breakfast - Northern Michigan University

Transcription

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