A thing of beauty is a joy forever” (John Keats)

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“A thing of beauty is a joy forever” (John Keats)
H OT E L • R E S TA U R A N T “ L A TA B L E ” • S PA
1312, avenue Poincaré • 06360 Èze bord de mer • France •
www.capestel.com • [email protected]
PRESS CONTACT MARTINE DELOUPY AGENCY 06 60 51 61 72 - [email protected]
Cap Estel: The Sleeping Beauty awakes
Are you ready to abandon yourself
to one of the most memorable experiences of your life?
Languishing on a private 5-acre
peninsula, a precious stone’s throw
from Monaco, this rare gem has
been carefully deposited by some
inspired God against the backcloth
of an azure-blue sea that surrounds
it.… An integral part of the most
glamorous saga of the Côte d’Azur,
its terraces with their colonnades
and gardens with luxuriant vegetation have long provided a secret
hideaway for the world’s foremost
personalities, aristocrats, industrial
tycoons, politicians, stars or sportsmen (8), confiscating this masterpiece of elegance for the benefit of
the happy few. A time long gone.
At the initiative of Eric Paulus,
its new manager, at the helm since
April 15th, 2011 (1), the legendary
wrought-iron gate is finally opening, making this living legend of the
Riviera accessible to all.
Two enticing ideas are now proposed to the public, to share for a
while the playground of the elite:
a dinner taking you on a trip to
the land of savours at “La Table de
Patrick Raingeard” (2), the gastronomic restaurant orchestrated by
the new star-rated chef, who arrived
at Cap Estel at the beginning of
December, 2011, and whose cuisine
blends modernity and generosity. Or
a day’s relaxation in the fitness
centre, diving into the infinity pool,
lazing on a comfortable sun-lounger
with a dazzling view of the Mediterranean, relaxing in the heated softwater indoor pool, enjoying a fresh
lunch in the exotic Pool-house
beneath century-old fig trees, then
day-dreaming while exploring the
sumptuous gardens (6) before abandoning oneself to an hour of treatments at the Spa. All at modest prices
for such a glimpse of eternity, forever engraved in one’s memory (7).
A mere nothing
 suffices
to achieve
perfect and subtle
harmony…
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If so, let yourself be swept away
and follow us to a land of dreams…
CONTENTS
1. General Manager, Eric Paulus
4
2. La Table de Patrick Raingeard, a delicious transgression
5
3. Chef de cuisine Patrick Raingeard, a desire to share
6
4. The Pool-house: every lunchtime, a corner of Paradise
7
5. The Spa, casual luxury at the end of the world
7
6. The park and gardens, a trip back in time
8
7. “Escapism” offer: bliss becomes affordable
10
8. A legendary past, the quintessence of the Riviera
11
9. A new beginning, at the dawn of the 21st century
12
10. The “new hotelry” concept
12
11. Nights at Cap Estel. Dare the exceptional!
13
12. An address dedicated to the organization of unforgettable events
13
13. The Team, professionals tending to your every whim
14
14. The menu in the gastronomic restaurant: elegant simplicity
15
15. The wine-list, conservatism and discoveries
17
16. Practical guide
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1. THE NEW GENERAL MANAGER, ERIC PAULUS
Over the past 25 years, Eric
Paulus has pursued an impeccable career in the world’s most prestigious hotel groups, from the Portman and Britannia in London to
palatial hotels on the Croisette in
Cannes: the Gray d’Albion-Lucien
Barrière, Martinez-Concorde, Carlton Intercontinental, then the Noga
Hilton (now JW Marriott Cannes).
He quickly climbed the ladder, from
restaurants to cost control and Sales
Management, then Commercial
Development with responsibility
for special events, before being
recruited as General Manager of the
5-star hotel in Eze Bord-de-Mer.
Enthusiastic about the idea of
joining such a legendary address as
the “Cap Estel”, he would like to
see this butterfly shed its chrysalis
and take to its wings, by now opening its doors.
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“The hotel seemed to be one of
those Picassos that one jealously
hides in one’s bedroom, only to be
revealed to a few rare friends.
I now hope to hang it on the walls
of a National Museum, so that
everyone of good taste can enjoy
it.” He intends to deploy his skills
to enhance the level of excellence
and develop relationships with
clients, while providing service of
irreproachable quality. In parallel,
he intends to raise the visibility of
Cap Estel within luxury networks
in order to establish its reputation
at international level.
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2 . L A TA B L E D E PAT R I C K R A I N G E A R D , A D E L I C I O U S T R A N S G R E S S I O N
Taken over at the beginning of December 2011 by star-rated chef
Patrick Raingeard, the restaurant proposes gastronomy both flavorsome and contemporary, giving priority to the quality and enhancement
of the ingredients, including those from Cap Estel’s vegetable garden, an
area divided into squares, an attractive layout recalling that used in the
Middle Ages.
In the vast, fully-equipped kitchens in the suites, the chef, but also
caterers or private chefs, can prepare meals for guests staying at the
Cap Estel hotel.
Honouring La Table de Patrick Raingeard is thus an astute
way of entering, for just an evening, the world frequented by the most
inaccessible personalities, moments of sheer enchantment, great
refinement and rare delicacy.
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3 . C H E F D E C U I S I N E PAT R I C K R A I N G E A R D , A D E S I R E TO S H A R E
gave him a taste for flavours from
elsewhere, a delightful blend of
travel and a spirit of purity which
now characterize his dishes.
Fond of Mediterranean produce, this “eco-responsible” chef
(his menus don’t bear a trace of
red Mediterranean tuna, threatened by extinction) also proposes
affordable gastronomy, in tune
with the new approach adopted
by Cap Estel.
The menu “in all simplicity” is thus proposed at
39 €.
No signature dish, however,
from this unrepentantly curious
chef who adores to renew his
repertory, research new dishes
ans surprise his guests. Instead,
one particular guideline: respect
for the ingredients. The surrounding region is not forgotten,
with lamb from Puget-Théniers,
lemons from Menton, wild seabass from our shores and mandarin oranges from La Turbie.
And from the picture-postcard
vegetable garden that cascades
down the terraced embankments,
he selects artichokes, zucchini,
eggplant, tomatoes, long-forgotten vegetables and aromatic herbs
which he sprinkles on his latest
inspirations.
As a young boy in his native
Brittany, Patrick Raingeard felt
his mouth water while watching
his grandmother cook sautéed
potatoes, fascinated by “the frothy
butter in the pan, turning slightly
brown but never burning”. It
was lucky for him that she introduced him to the world of good
food. After finishing his studies
and perfecting his technique
alongside some of the top contemporary chefs - Alain Passard
(3 Michelin stars), Jacques
Maximin at Ledoyen (2 stars),
L’Elysée Lenôtre (2 stars), La
Mère Poulard, Mont SaintMichel, and Ladurée Paris with
Patrice Hardy and Pierre
Hermé, this impassioned gourmet worked the ovens at the
Zebra Square in Monaco, then
the Port Palace, where he
carried off his first star. His
credo: “Transcending simplicity
is a form of elegance”. Intuitive,
generous, precise, his cooking is
instinctive and contemporary,
keen to take risks with each
season’s new menu, but underscored by rigorous and faultless
execution. This man of the soil is
not, however, imprisoned in
French cuisine. Five years spent
by the side of a Japanese chef
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4 . T H E P O O L - H O U S E : E V E R Y LU N C H T I M E , A C O R N E R O F PA R A D I S E
A n oasis of gr eener y
l apped by t he w aves…
Framed by the sumptuous lawn
which caresses the building and the
infinity pool which plunges into a
chrome-like Mediterranean, a
restaurant built of wood, open to
the sea breeze, plays on exoticism
in the shade of two century-old
ficus trees which symbolize the
property. Totally original, for the
duration of a meal, it proposes a
beneficial digest of holidays in distant lands for people working
locally. The kind of address one
whispers into ears, among insiders,
before it becomes a general favourite.
5. THE SPA, CASUAL LUXURY AT THE END OF THE WORLD
The fitness area is dedicated to well-being, cocooning
and personalized advice.
Light and airy architecture,
generous volumes and picture
windows caressed by the sea,
the spa contains a heated, indoor
soft-water pool, a superbly
equipped fitness room with a
coach, elegant treatment cabins
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complemented by a sauna, hammam and relaxation room. It combines technological audacity with
traditional know-how: comprehensive, avant-garde and energizing
equipment for treatments based
on the law of the five elements, as
in Chinese medicine, in harmony
with the stimulating qualities of the
seasons.
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The spa has opted for Swiss
products bearing the “Ecocert”
label: a range of products rich
in essential oils and natural, biological massage oils.
In homage to nature and
its elements, this sanctuary
for well-being also offers an
outdoor area..
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6.
THE
PARK
AND
GARDENS,
A
TRIP
BACK
IN
TIME
Last century, it had taken colossal earthwork to extend the original
gardens and suspend this balcony of natural greenery up above the waves.
Ten thousand tons of earth were transported from Villefranche to
fill the space created behind the stone walls above the sea. Today, the work
of several generations of passionate gardeners provides a tour for the
senses around the ponds, fountains and cascades, in tiered gardens in
classic English style or with Mediterranean shrubs and plants, nestling in
a 5-acre park. Intoxicated by the scents wafting from beds of lavender,
rosemary, sage and pines, blending with salt sea breezes, one wanders
through the palms and eucalyptus trees, mimosa and magnolias in bloom…
A jogging trail, a gazebo for fans of massages in the open air and a
private beach are dotted around the property, while the outdoor sea-water
pool and its jacuzzi reach out to touch the horizon.
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Cap Estel also proposes a full range of water-sports and boats for
hire. The gardens, pathways and fountains have been rehabilitated or
redesigned by two inventive landscape architects, Catherine Houssin
and Alain Goudot, who is also the author of a wonderful collection of
water-colours, “Les Jardins de Cap Estel”.
Yet it was the gardener Strocki, winner of a contest for the loveliest
garden in the region back in 1911, a master in the art of plantation, who was
the first to acclimatize a multitude of plants in the grounds, despite the
unwelcome effects of salt sea spray: he planted, for example, two sturdy
Moreton Bay fig trees (ficus macrophylla), each container weighing
1,800 kilos. A century later, they still stand here like sentinels of time.
.
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7. “ESCAPISM” OFFER: BLISS BECOMES AFFORDABLE
This brand new formula
invites non-resident visitors
to discover the splendour of
the site, its unique location on an
idyllic peninsula just a stone’s
throw from Nice and the Principality of Monaco. An invitation to
enjoy a day’s relaxation with access
to the luxurious services provided
by Cap Estel. Discover the outdoor
sea-water infinity pool with its
breathtaking view of the Mediterranean while lazing on a comfortable sun-lounger, relax in the
heated soft-water indoor pool
with its fitness centre, benefit from
a 1-hour treatment at the Spa and,
finally, in the high season, enjoy
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a fresh lunch with a 3-course menu
at the Pool-house before exploring
the sumptuous gardens with their
southern shrubs and plants, spread
over 5 acres of land… In the late
season, lunch is served in the main
restaurant.
The price of this unforgettable experience, hitherto
reserved for millionaires
alone ? 200 € per person.
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8 . T H E PA S T , F R O M “ R O C S A P H I R ” T O “ C A P E S T E L ”.
A LIVING LEGEND, THE QUINTESSENCE OF THE RIVIERA
Cap Estel owes its existence to the visionary folly of
Frank Harris, friend and confidant of Oscar Wilde, who, in
the year 1900, transformed simple
pastureland for pigs into a classy
establishment for wealthy winter
visitors. It was Countess Mery de
la Canorgue who, after acquiring
the bankrupt estate at auction,
endowed the gardens of her new
residence, renamed “Roc Saphir”,
with unique specimens, still visible
today. On the eve of World War I,
it was acquired by Rose Angeline
Levieuze, the French mistress of
Count Sergei, one of the last
Stroganovs, whom she married
several years later. André Embiricos, heir to one of the oldest families of Greek ship-builders and
an automobile pilot, bought Cap
Estel in 1923, but it wasn’t until
1951, after the occupation of the
estate by the German army, that
Robert Squarciafichi was able to
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retransform the property, making
it one of the Riviera’s most famous
addresses for half a century, a
haven for millionaires. From the
Emir of Oman to Georges Pompidou who, like Greta Garbo, liked
to stay in the private pavilion,
to J.F. Kennedy Senior and Sir
Laurence Olivier, from the Beatles
to Jacques Brel, David Niven to
Anthony Quinn, the Begum Aga
Khan, Rudof Nureyev, Gina Lollobrigida, Catherine Deneuve, Robert
de Niro, Bono and the members of
U2, the hotel’s guest-book unveils
a chapter in the star-spangled history of a Côte d’Azur basking in a
carefree world…
After a deep slumber since
the death of its owner in 1993,
gradually falling into disrepair,
the estate was acquired in the
year 2000 by the family of its
current owners, who literally
fell beneath its charm.
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9. A NEW BEGINNING, AT THE DAWN OF THE 21st CENTURY
A total metamorphosis of
this sleepy gem was undertaken, with respect for its natural
site and the residence’s historic
richness, to bring it into the age of
the 21st century. After three years’
work, a brand new structure saw
the light of day, in which only the
main building of classic Italian
inspiration was preserved, combined with a touch of neo-classicism and traditional Doric columns.
It was inaugurated on May 27th,
2004. The refinement of Cap Estel’s
interior decor can be credited to the
creativity and talent of a London
firm of architects and interior
designers. Each living area is highlighted by a generous view, opening
out to the sea and gardens, giving
priority to daylight, and thus ensuring total clarity in all four seasons.
A cosy atmosphere, elegant and
luxurious, far from the ostentatious
style often adopted on the Riviera.
Here, a period desks rubs shoulders
with flat screens, delicate nuances
and glamorous hues in the suites,
Hollywood-style walk-in closets and
fine bed linen, French billiard tables
and Asian artefacts, a monumental
bar and an inviting dining-room,
the glass cube of the wine cellar and
cosy nooks in the lounges. Sober
offerings and a contemporary, even
totally original, style are staged
with refinement, without ever
falling into clichés.
10. THE “NEW HOTELRY” CONCEPT
Behind the great gate, at the
end of a paved road bordered by
luxuriant gardens with Mediterranean shrubs and plants, Cap Estel,
even though designed as a highly
prestigious residence, far from the
traditional codes of luxury hotels,
nevertheless reflects the major
changes of its day and age. Giving
top priority to confidentiality, it
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sees itself as a “private mansion”, a
place of privacy and personalized
service meeting high demands with
discretion and congeniality.
All the living areas artfully
preserve the privacy of each and
every guest. A maximum of sixty
guests are accommodated on
this site of 5,500 m2, with security guaranteed by sophisticated
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equipment and 24-hour guardians.
The exclusiveness of Cap Estel
lies in its extra services, a sense
for detail, at no extra charge in
this haven of serenity: a private
beach, access to the pools and
sun loungers, the sauna, hammam
and fitness club with private coach
by request, billiard room and
piano-bar.
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1 1 . N I G H T S AT CA P E S T E L : DA R E T H E E XC E P T I O N A L !
The appeal of unostentatious
luxury incites visitors to prolong
their stays in a place still haunted
by the memory of the world’s
greatest celebrities… The 28 deluxe
sea view rooms and suites shared
out in the estate’s four sites testify to
the excellence of top-notch standards:
La Corniche
Le Cap
Four comtemporary duplex
apartments, including two splitlevel, in the former stables rehabilitated to give a pavilion in contemporary Italian style, opening out to
the gardens, surveying the site and
overlooking the Mediterranean.
La Mer
Le Parc
An invitation to travel is extended
by these deluxe sea view rooms
reminiscent of steamship cabins,
whose bulwark-balconies overlook
the private beach. A touch of magic…
a feeling of flirting with the waves.
An irresistible air of holidays
for this wing at the edge of the cape,
housing two suites with unpretentious decor. A real balcony suspended
above the waves, with its patio in the
shade of a century-old ficus tree.
Which deserves all the superlatives ! Extremely luxurious rooms
and independent suites from
50 to 500 m 2 on four floors.
Le Cap pushes refinement and
high-quality appointments to an
extreme.
Master bedrooms, walk-in
closets, bathrooms, private
kitchens, lounges opening out to
the loveliest terraces on the Côte
d’Azur, with 180° views of the
Mediterranean. All conveying
the atmosphere of private villas,
an endless source of amazement !
12. AN ADDRESS DEDICATED TO THE ORGANIZATION OF UNFORGETTABLE EVENTS
receptions, product launches, gala
evenings, conventions, audio-visual
and photo shoots find here a
natural backcloth to set them off
with extraordinary flair. In this
unique setting, the establishment meets all technical and
logistical demands to guarantee
the success of all kinds of exceptional events. Giving priority to
confidentiality and personalization, Cap Estel can be privatized
in its entirety to offer a truly exclusive setting.
Thanks to its spacious premises, services and equipment, Cap
Estel is ideal for organizing worldclass events or highly original
occasions. Private or professional
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13. THE TEAM, PROFESSIONALS TENDING TO YOUR EVERY WHIM
General Manager since April 15th 2011, Eric Paulus has put together
an experienced team, united, passionate and versatile, whose bywords are:
adaptability, availability, responsiveness and discretion.
Elisabeth Moraglio,
Frédéric Chennebault
Anne-Julie Torres,
General Services Manageress
Head of Reception in charge
of Reservations
Spa Manager
Originally from the Menton
area, Elsabeth Moraglio joined the
Château de la Chèvre d’Or in 1991,
responsible for the accounts department. Curious and tenacious, with
a head for figures but also with
experience in the field, trained at
the demanding school of Thierry
Naidu, she soon took over as
Human Resources Manageress and
Head Accountant at this “Relais &
Château” and its various satellites
in Eze and Villefranche-sur-Mer.
In 2007, she joined Cap Estel,
quickly becoming the General
Manager’s “right hand woman”.
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Formerly Head of Reception
at the Grand Hôtel Mercure (****)
in Sophia-Antipolis and the Résidences Adagio (****) in Beausoleil,
Frédéric Chennebault brings his
innate sense of hospitality and
expertise in organization from
Monaco and Monte-Carlo.
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After obtaining her CAP in
esthetics in Lyon, the charming manager of the well-being centre completed her training with a diploma in
perfumery sales, which opened the
doors to the world of Luxury. Her
initiation in a classic institute hardly
terminated, she opened a treatment
cabin in an hotel in Courchevel. The
quality of her work soon drew the
attention of the 5-star Hôtel “La
Réserve” in Geneva, which offered
her the job of assistant to the Spa
manager. Here, she perfected her
skills in the art of beauty treatments
at the most demanding level, and
discovered a passion for alternative
medicine and natural treatments.
She thus set off to pursue additional
training in Thailand then, back in
Europe, studied foot reflexology and
“reiki”. Her enthusiasm for Asian
therapies won over Cap Estel, whose
treatment protocols are based in
traditional Chinese medicine and
the law of the five elements.
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14. THE MENU AT “LA TABLE DE PATRICK RAINGEARD”
Open daily, for lunch and dinner,
seven days a week
In the summer season,
lunch is served in the Poolhouse, a restaurant built of
exotic wood and caressed by
soft sea breezes, nestling in
the shade of its two centuryold ficus trees.
in store, prepared according to his
inspiration, little golden nuggets
unearthed from his suppliers or
from seasonal produce. Changing
regularly throughout the week, the
first menu, “Carte Blanche du Chef”
at 95 €, drinks extra, proposes a
choice of 5 starters, 4 fish dishes,
4 meat dishes and 5 desserts. “À
la carte”, the average price ranges
from 70 to 115 €.
Affordable gastronomy is proposed here, in tune with the new
approach adopted by Cap Estel.
The menu “In all Simplicity”, which
changes every day depending on
what’s freshest at the market and
the chef’s inspiration, is thus proposed from Monday to Friday at
39 € (starter/main course or main
course/dessert, drinks extra) or 49 €
(starter, main course and dessert,
drinks extra). Guests can also
savour grilled fish, whole and filleted, spit-roast organic chicken
with “ratte” potatoes or vegetables
from the market garden.
In the evening, the “Table de
Patrick Raingeard” takes up its
quarters either indoors or outdoors on an elegant terrace, facing
the Mediterranean. In a refined
ambiance, wonderful surprises are
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The opportunity to discover, on
a menu that roams far and wide, a
number of tasty starters such as a
crayfish salad with passionfruit and
spinach leaves, an iced “ribbon” of
ratatouille sorbet, and a bouquet of
multi-coloured asparagus with candied lemon from Menton flavoured
with verbena and timeless “mimolette” cheese.
Patrick Raingeard with his second, Damien Andrews.
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14. THE MENU AT “LA TABLE DE PATRICK RAINGEARD”
Guests will discover dishes
such as:
• Brill “Petit Bateau” cooked on
the bone with fresh new garlic,
morel mushrooms and preserved
salsify in poultry juice.
2
• Fillet of Charolais beef in
a “parilla”, Vino Tinto los Boldos
sauce with black Hawaian
pepper (2).
Desserts, the counterpoint to
a real culinary experience, are
prepared by the new pastry-chef,
Vincent Delhomme, former second
pastry-chef at the Grand Hôtel du
Cap Ferrat. He promises delicate
emotions such as chocolate “en
géométrie”, milk chocolate icecream with lime, ginger espuma,
“Transparence” of rose petals with
Mojito sauce in Bodeguita de Medio
style (3), traditional Grand Marnier
soufflé with Yusu sorbet (4), and
chocolate fondue, with a lollipop
“financier dans tous ses états”.
1
4
3
5
• Saint-Jacques scallops “à la
plancha” with mango juice, mousseline of “panais” and crisp sesame
with wasabi (1).
• Tandoori “Quasi” of farmraised veal from the Limousin with
soy sauce, luke-warm guacamole
with multi-coloured carrots.
“All champagne” Sunday brunch:
an absolute must.
Ah, those exquisite Sunday mornings, lazy and
delicious, stretching out languidly…
Start this day of well-deserved rest with an
“all champagne” brunch facing century-old gardens
prolonged by the sea: Viennese pastries, freshly
squeezed fruit juice, ham on the bone, homemade
pastries, shell-fish, small glasses of delicious
concoctions, all accompanied by as much champagne
as you can drink. We can resist anything except
this kind of tempation… Sheer bliss, to be relished
every Sunday from noon, at 90 €.
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1 5 . T H E W I N E - L I S T , C O N S E R VAT I S M A N D D I S C OV E R I E S
While the wine-list deliberately
gives pride of place to Provence,
some pleasant surprises are staged
by the Rhône Valley, Loire Valley,
Burgundy, Beaujolais, Bordeaux
and champagnes. From subtlety
to flamboyance, there’s something
for all tastes, starting with a
very palatable half-bottle of
Alain Graillot Crozes-Hermitage
red 2008 at 30 € and proposing
a Château Pétrus 1998 at the
other end of the scale at 6,600 €…
16. PRACTICAL GUIDE TO CAP ESTEL
Affiliation
Amenities and equipment
Virtuoso, Kiwi Collection, Tablets…
• Screening room, 38 seats
• Piano-bar, billiard room
• Professional fully equipped
kitchen with back-office
• Glassed wine cellar
• Hi-tech equipment: ADSL, LCD
and plasma TV screens, CD,
DVD players, modem
connexions, WIFI by request…
• Private beach with sunloungers, landing-stage
• Heated outdoor sea-water
pool with jacuzzi, and indoor
soft-water pool
• Spa with sauna hammam,
elegant massage rooms,
well-equipped gym with picture
windows overlooking the
Mediterranean, coach and
relaxation room
• Numerous indoor and outdoor
areas to accommodate
professional meetings,
seminars, product launches,
conventions, private events
or prestigious gala evenings,
film and photo shoots: lounges,
dining-room, pool-house,
spacious garden-terraces…
Location / Access
Cap Estel is situated on the Basse
Corniche, RN 98, running along
the seafront between Nice and
Monaco.
• 25 mins from the centre of Nice
• 10 mins from Monaco
By plane
• 35 mins from Nice Côte d’Azur
Airport
• 10-minute transfer from
Monaco’s heliport.
Duration of flight by helicopter:
Nice 6 mins, Cannes and
Sanremo 15 mins, resorts in the
Southern Alps 20 mins, St-Tropez
25 mins, Courchevel 50 mins,
Corsica 1 hr, Geneva and
Milan 1 hr 45.
• GPS position:
latitude 43.7212542,
longitude 7.3778614
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Security and confidentiality
Maximum, thanks to
sophisticated, comprehensive
equipment: for all stays
requiring quiet and
discretion, Cap Estel welcomes
VIPs and participants in
all kinds of conventions,
events or international festivals:
Midem, Mipcom, Mip TV,
Cannes Film Festival, Monaco
Grand Prix…
• Telesurveillance
• 24-hour guardian
• 10 parking places in a locked
garage et 30 outdoor parking
places.
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2013 - Photos: © Franck Follet, Grégoire Gardette.
T H E H OT E L • R E S TA U R A N T “ L A TA B L E ” • T H E S PA
Press ContaCt
1312, avenue Poincaré
06360 Èze bord de mer
France
239, avenue Fleurie
83130 La Garde
Contact: Martine Deloupy
tel.: +33 (0)493 824 302
Cell: 06 60 516 172
www.capestel.com
[email protected]
Fax : +33 (0)9 70 61 31 85
Tél. 33(0)493 762 929
Fax. 33(0)493 015 520
E-mail:
[email protected]
www.martine.deloupy.com
http://www.facebook.com/#!/
pages/Le-Cap-Estel-5officiel/183205801748772
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