THE GUNTON ARMS SEPTEMBER 2016

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
Chips 2.75 with curry sauce 3.25
Blythburgh pork crackling with Bramley apple sauce 2.75
Spicy wild boar sausages with chilli jam 4.00
DESSERTS
SEPTEMBER 2016
Amedei chocolate mousse 7.00
Courgette and watercress soup 5.00
Raspberry and white chocolate cheesecake 7.00
Blythburgh pork belly with Bramley apple and peashoots 7.00
Greengage and almond tart with clotted cream 6.50
Aberdeen Angus meatballs with a tomato and basil sauce 5.00
Gunton smoked Loch Duart salmon with Irish soda bread 10.00
Pork croquettes with rhubarb relish 4.50
Dressed Cromer crab 12.00
Buttermilk pudding with blueberry 6.00
Mixed beets with pickled walnuts and Binham blue 7.50
Ice cream and sorbets 2.00 per scoop
Ham hock and green bean salad 7.50
Baron Bigod, Norfolk Tawny & Shropshire Blue with chutney 7.00
FROM THE ELK ROOM FIRE
ROSÉ
Mixed Olives 4.75
CHAMPAGNE & SPARKLING
125ml
750ml
Tanners Prosecco , Italy
6.00
30.00
Tanners Cava Brut, Traditional Method NV
6.50
35.00
Rib of beef to share 62.00
65.00
Blythburgh pork chop 16.50
J Dumangin Cuvee Champagne. France
WHITE
Sirloin steak 10oz 24.00
Rump of Red deer 19.50
175ml 500ml 750ml
Pork and Leek sausages with mash and onion gravy 14.50
Gunton Arms House White, Provence
4.50
12.00
Rosario, Sauvignon Blanc, Chile. 2015
5.00
16.00
20.00
El Campesino Unoaked Chardonnay, EOV. Chile 2015
5.50
17.00
24.00
Cave de Saumur, Chenin Blanc, France. 2014
6.00
18.50
26.00
Muscadet de Servre et Maine, France. 2014
6.50
19.50
28.00
Coley fish fingers with chips and mushy peas 11.50
Picpoul de Pinet, Domaine de Peyreficade, France. 2015
7.50
31.00
Ivor’s crab pasta with chilli and coriander 14.00
Lugana, DOC Zeni Alti, Italy. 2014
8.00
22.00
23.00
Our Aberdeen Angus beef is hung for 28 days.
32.00
All steaks and chops cooked on the grill are served with goose fat roast potatoes and
Bramley apple, Béarnaise sauce or Rowan jelly
Farmhouse chicken, bacon and leek pie 13.00
Quincy, Jerome de la Chaise, France. 2014
34.00
Sancerre, Domaine du Nozay, France. 2014
42.00
Slow roast lamb shoulder with summer bubble and squeak 18.00
Gewurztraminer, Charles Schleret, France. 2007
46.00
Chablis, Domaine Christophe Camu, France. 2014
48.00
Loin of Gunton Fallow deer with Scottish girolles and spinach 20.00
Macon Verze, Domaine Leflaives, France. 2008
60.00
Pan fried Hake fillet with padron peppers and chorizo 16.00
Viré-Clessé, Les Héritiers du Comte Lafon, France. 2010
65.00
Fillet of Sea trout with cucumber and fennel salad 16.00
Meursault, Stephane Brocard. France. 2013
78.00
Chips
Wines also available by 125ml glass
Vintages subject to availability
SANDWICHES SERVED UNTIL 5PM
Toasted honey roast ham and Lincolnshire poacher 7.00
Toasted goat’s cheese and slow roast tomato 6.00
Coley fish finger and mushy peas sandwich 7.50
Minted peas and beans
Grilled courgettes with marjoram
Wayford bridge tomato and basil salad
Chantenay carrots
Mixed leaf and herb salad
King Edward potatoes
All sides 2.75 each
Toasted salt beef with dill pickle and mustard 7.00
A 10% discretionary service charge will be added to parties of 10 persons or more
Lunch: 12 noon-3pm
Dinner: 6pm-10pm
Service not included. All prices are inclusive of VAT
Champagne and mixed summer berry jelly with ice cream 7.00
175ml
500ml 750 ml
4.50
12.00
Gunton Arms House Rose, Provence
Domaine de L’Anglade Rose, France 2014
26.00
RED
175ml 500ml 750ml
Gunton Arms House Red. Provence
4.50
12.00
Amanti del Vino Primitivo, Salento IGT, Italy. 2014
5.00
16.00
20.00
Cotes du Rhone: Domaine Saint Gayan, France 2014
7.50
21.50
30.00
Chateaux d’Argadens, Bordeaux Superiore, France 2012
8.00
22.50
32.00
Chenas, Rémi & Paola Benon, France 2013
8.50
23.00
34.00
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2014
38.00
Domaine de L’Anglade, Merlot. France 2011
38.50
Achaval Ferrer, Malbec, Mendoza, Argentina. 2013
43.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2014
46.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2014
48.00
J P Mouiex, Pomerol Bordeaux, France. 2011
50.00
Gigondas, Domaine Saint Gayan, France. 2012
55.00
Bandol, Mas de la Rouviere, France. 2012
58.00
Cote Rotie, La Vialliare, Grand Vin France. 2012
72.00
Chateauneuf de Pape, Vieux Donjon, France. 2012
85.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011
95.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011
98.00
Brunello di Montalcino, Le Ragnaie, Italy. 2009
115.00
MAGNUM
Domaine de Saissac, Cabernet Sauvignon, France 2012
60.00
Achaval Ferrer, Malbec, Mendoza. Argentina. 2014
96.00
TEA & COFFEE
Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00
English Breakfast, Cornish Earl Grey 3.00
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
Hot chocolate 3.00
For Allergen advice, vegetarian & children's menus please ask a member of staff