A discretionary 12.5% service charge will be
Transcription
A discretionary 12.5% service charge will be
Sparkling 175ml 500ml bottle Prosecco Valdese Brut, Terre di Sant Alberto NV, Italy 7.50 34.00 Saumur Rose Bouvet Ladubay NV, France 8.50 36.00 De Nauroy, Brut Reserve NV, Champagne, France 8.50 45.00 Ruinart Blanc de Blanc NV, France White 80.00 175ml 500ml Villa St Jean Blanc, Vin de Pays d'Oc, France 2011 4.75 13.50 17.50 Macabeo, El Muro, Carinena, Spain 2011 4.95 14.00 18.00 Terre Forti Trebbiano-Chardonnay, Italy 2011 5.00 14.25 18.50 Sauvignon Blanc, Valdivieso, Chile 2012 5.25 14.50 19.50 Inzolia Baccaria, Cantina Paolini, Sicily, Italy 2011 6.75 18.00 24.00 Pinot Grigio-Riesling Alisios do Seival, Campanha, Brazil 2011 6.95 18.50 25.00 La Segreta, Planeta, Sicily 2011 7.00 19.00 26.00 Verdicchio die Castelli di Jesi, Classico, Marche, Italy 2011 7.25 19.50 27.00 Gavi di Tassarolo 'La Fornace' Cinzia Bergaglio, Piemonte, Italy 2010 7.50 20.00 29.00 Sauvignon Blanc Urlar, Wairarapa, New Zealand 2011 (Organic) 7.75 22.00 32.00 Chapel Down Flint Dry, Tenterden, England 2011 8.50 22.50 33.00 bottle Godello, A Coroa, Valdeorras, Spain 2011 34.00 Le Petit Clos Sauvignon H Bourgeois, Marlborough, New Zealand 2011 35.00 Chassagne-Montrachet Domine Bernard Moreau, Burgundy, France 2010 75.00 Puligny Montrachet Domaine Etienne Sauzet, Burgundy, France 2009 95.00 Rosé Petit Papillon Grenache Rose Vin de Pays d'Oc 2011 Starters 175ml 500ml 6.25 17.50 Whispering Angel, Château d’Esclans, Provence, France 2011 Main Plates bottle 24.00 £8.50 Gem heart salad. Kentish tomatoes, broad beans, fennel, green goddess dressing £8.50 Chicken liver parfait. Crispy skin, poached rhubarb, pickled onion, toasts £8.50 English peas and Scottish girolles. Coddled egg, minted goat’s curd, cider vinegar £9.50 Citrus cured Albacore tuna. Pickled cucumber, rainbow beets, soda bread crumble £10.50 Warm crab salad. Jersey royals, wild samphire, seaweed popcorn, cocktail sauce £11.50 Roast king oyster mushroom. Barley, Fresco Angelico, fresh peas £16.50 Seared Cornish hake. Squid, hispi cabbage, English tomato, watercress and mint £18.50 Butter roasted chicken. Marmite bacon and toast, pak choi, broad beans, Scottish girolles £18.50 Calves liver and bacon. Spinach, crispy shallots, lacto carrot, parsley mash £18.50 Crisp Sea trout. White asparagus, seaweed, cucumber, peas £19.50 Roast rump of Wiltshire lamb. Cockles, samphire, saffron potato, wild cabbage £21.50 , 40.00 Sides Red Chilled almond and garlic soup. Black grapes and wild fennel 175ml 500ml Villa St Jean Rouge, Vin de Pays d'Oc, France 2011 4.75 13.50 17.50 Tempranillo, Solarena, Carinena, Spain 2011 4.95 14.00 18.00 Primitivo, Fiori, Puglia, Italy 2010 5.25 14.75 19.50 Nero d’Avola, Borgo Selene, Sicily, Italy 2011 5.95 15.00 20.00 Terre de Mistral, Cote du Rhone, France 2011 6.25 15.50 21.00 Bouquet de Nos Vignes, Vignerons de la Vicomte 2011 6.50 16.00 21.50 Malbec Santa Julia, Organica, Mendoza, Argentina 2011 6.50 16.00 23.00 El Mago, Garnacha, Terra Alta, Spain 2011 (Organic) 6.75 19.00 28.00 Côtes-du-Rhône Domaine de Chapoton, Rhône Valley France 2011 7.25 20.00 29.00 Chianti Natio, Cecchi, Tuscany, Italy 2010 (Organic) bottle Pink Fir apple potatoes, mint dressing £4.50 each Triple cooked chips, sage and garlic salt Buttered Primo cabbage Bitter leaves, sweet shallot dressing Dessert Banana cream pie. Sweet curds, digestive crumb, passion fruit, peanut brittle £6.50 Tunworth. Broken water biscuits, candied orange, spiced hazels £6.50 Charentais Melon. English strawberries, almond crumble, coconut ice, basil £7.50 A little chocolate indulgence. Honey comb, raspberry cranachan, wood sorrel £7.50 Coffee and hazelnuts. Meringue, iced coffee, blueberries, pineapple weed £7.50 Apple tart. English cider Brandy cream (15min) £7.50 30.00 Moulin-a-Vent, Les Canneliers, Mommessin, Beaujolais, France 2009 8.50 23.00 33.00 Bodegas Tabula Damana 5 Ribera del Duero, Spain 2010 8.50 24.00 34.00 Humilitat, Priorat, Franck Massard 2011 42.00 Bourgogne Pinot Noir, Domaine Lafarge, Volnay, France 2008 50.00 Vosne-Romanée Domaine Jean Grivot, Côte de Nuits, Burgundy, France 2007 75.00 Côte-Rôtie Domaine Faury, Northern Rhône, France 2009 85.00 Château Chasse Spleen, Cru Bourgeois Exceptionnel, Bordeaux 2005 95.00 ________________________________________________________________________________ A discretionary 12.5% service charge will be added to your bill Wine vintages may vary & subject to availability , All of our fish is sustainably sourced we are part of the sustainable fish campaign To ensure freshness fish has limited availability / Game may contain shots Follow us on Twitter @NDRLON and Facebook |NDRLON