Our Chef works within the authentic tradition of French

Discover a unique sensory and culinary experience as Chef Pugin unveils his new
tasting menus taking you on a journey of perfectly paired flavors and allowing you
to make your own selection from a large variety of elaborated tasting dishes.
Our Chef works within the authentic tradition of French cuisine, but reinterprets
the great classics, fashioning them with a slight twist of modernism using fresh,
local and sustainable seasonal ingredients. Chef Gregory Pugin hopes each guest
will feel transported to France for one evening.
Our devotion to quality is matched by a dedication to providing you, our guest,
with the greatest experience. This philosophy has allowed this year for Palme d’Or
to be recognized again by AAA with a 5 Diamond Award.
Miami Spice Menu 39
First Course Selection
CAPELLINE A L’ENCRE DE SEICHE
House Made Squid Ink Capellini, Sautéed Calamari, Artichoke, Chorizo
TARTE A LA RICOTTA
Ricotta Tarte, Baby Heirloom Tomatoes Tasting, Iberico Ham
LE TARTARE DE THON
Marinated Tuna, Cucumber, Avocado, Mango
POULPE GRILLE
Grilled Octopus, Pine Nuts, Potatoes, Pequillos Pepper,
Romesco Sauce
Second Course Selection
LA CANETTE DE BARBARIE A LA NECTARINE
Seared Duck Breast, Roasted Nectarine,
Turnip Tatin,
LE FILET DE BOEUF AUX CAROTTES (SUPP +20)
Prime Beef Tenderloin, Braised Kobe Beef Cheeks, Carrots, Potatoes, Sauce Daube, Old Balsamic
SAUMON ROYAL D’ALASKA
Wild Alaska King Salmon, Fennel Purée, Green Vegetable Gnocchi, Ginger Sauce
LA SAINT JACQUES
Scallops, Corn Degustation, Beets and Vanilla Sauce
Third Course Selection
ÉCLAIR AU CHOCOLAT ET GRAND MARNIER
Chocolate and Grand Marnier Éclair
LE BABA AU RHUM AUX FRUITS ROUGES
Rum Baba, Red Berries
LE CHARIOT DE FROMAGES DE NOS MONTAGNES (SUPP +7)
From the Cart, Assorted Cheeses from Mountains
Menu to be taken by the entire table no substitutions possible.
Sommelier Selection:
$14 by the Glass
$45 by the Bottle