Allowed This Year For Palme D`Or To Be

Discover a unique sensory and culinary
experience as Chef Pugin unveils his new
tasting menus taking you on a journey of
perfectly paired flavors and allowing you to
make your own selection from a large
variety of elaborated tasting dishes.
Our Chef works within the authentic
tradition of French cuisine, but reinterprets
the great classics, fashioning them with a
slight twist of modernism using fresh, local
and sustainable seasonal ingredients. Chef
Gregory Pugin hopes each guest will feel
transported to France for one evening.
Our devotion to quality is matched by a
dedication to providing you, our guest, with
the greatest experience. This philosophy has
allowed this year for Palme d’Or to be
recognized again by AAA with a 5 Diamond
Award.
Miami Spice 39
Course Selection
LA TARTE BASQUAISE A L’OEUF DE CAILLE ET THON
Basquaise Tuna Tart, Quail Egg, Iberico Ham
LE SAUMON
Marinated Salmon, Salmon Egg, Tomato, Cucumber,
Horseradish, Chervil
LE POULPE ET L’ESCARGOTS DE BOURGOGNE
Spanish Octopus, Burgundy Snails, Wild Mushroom, Spring
Onions Emulsion
LE PETIT POIS
Mint Pea Soup, King Crab, Avocado, Argon Oil
Course Selection
LA SAINT- JACQUES
Seared Scallop, Succotash, Corn Emulsion, Vanilla Sauce
LE CABILLAUD D’ALASKA
Alaskan Black Cod, Zucchini Flower, Sundried Tomato,
Buffalo Mozzarella, Apricot
LA CANETTE DE BARBARIE
Roasted Duck, Fennel, Peaches, Lavender Glaze
LE FILET DE BOEUF (SUPP +25)
Prime Beef Tenderloin, Tomatoes, Pont Neuf Potatoes, Shallot
Confit, Diable Sauce
Dessert Selection
LE CHARIOT DE FROMAGES AFFINÉS (SUPP +7)
Selection of International Cheeses
LE SALAMBO GRAND MARNIER
Puff Pastry, Vanilla Orange Chantilly, Grand Marnier
Cream
L’OPERA
Chocolate, Passion Fruit, Banana, Chocolate Ice Cream
LE BABA AU CALVADOS
Baba Poached Calvados, Vanilla Diplomate Cream,
Caramelized Apple
Sommelier Selection:
$14 by the Glass
$45 by the Bottle