Le Menu

Just above the Strip on the 11th floor of the Paris Las Vegas’ Eiffel Tower replica, Chef J. Joho’s Eiffel Tower Restaurant offers the city’s
premier French cuisine, breathtaking views of the Las Vegas strip and is regarded as the crown jewel in Paris Las Vegas’ collection of
restaurants.
Guests are whisked to the restaurant in a glass elevator that opens to the electric activity of one of the city’s top kitchens before being
escorted to the dining room, where panoramic views and exquisite cuisine take center stage. The glittering lights of the Las Vegas Strip
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Chef/proprietor J. Joho has artfully updated a classic French menu. Highlights include a grand seafood platter with lobster, shrimp,
oysters, crab and clams, tournedos Rossini with foie gras and truffle sauce, roasted rack of lamb, and a decadent selection of soufflés.
3655 Las Vegas Blvd. South z Las Vegas NV, 89109 z PHONE: (702) 948-6937 z FAX: (702) 942-0004
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Eiffel Tower Lunch Menu
Starters
Chilled Potato Leek Soup
Marinated Tri-Colored Melon and Port
7.95
Bib Lettuce à la Française
6.95
8.95
Grilled French Sandwiches
-served with small salad and crispy potatoes-
Roasted Chicken, Herbed Cheese, Tomato
Brie, Golden Delicious Apple, Toasted Walnuts
14.95
14.95
Classic Ham and Cheese Croques Monsieur
Steak, Roquefort, Red Onion Compote
14.95
14.95
Salads
Tomato, Buffalo Mozzarella, Basil, Pinenuts
Tuna à la Niçoise
Sautéed Shrimp, Mango, Tahitian Style
18.95
19.95
15.95
Plats Chaud
Aged Parmesan Crusted Chicken, Gratin Dauphinois, Légumes
Chicken Vol au Vent, Pot Pie Style
18.95
16.95
Braised Center of Wild Halibut, Fine Herbs
Slow Braised Salmon, Lemon, Horseradish
Olive Oil Potato and Vegetable
19.95
18.95
Spicy Moroccan Style Lamb Hamburger
Lobster, Crayfish Quiche, Sabayon
18.95
19.95
Les Desserts - 8.00
Eiffel Tower Crème Brulée
Classic Crème Brulée, Berries
Opera Cake
Almond, Coffee Chocolate Cake
Strawberry Napoleon
Layered Carmalized Puff Pastry, Sliced Strawberries, Vanilla Ice Cream
Assortment of Sorbets
Composition of Seasonal Sorbet
Coupe Café Glacé
Vanilla Ice Cream, Chocolate Sorbet, Mocha Glacé
3655 Las Vegas Blvd. South z Las Vegas NV, 89109 z PHONE: (702) 948-6937 z FAX: (702) 942-0004
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Wine By The Glass
Chardonnay, Eiffel Tower,
Reserve 2003
8.50
Riesling, Klipfel, Alsace 2004
10.00
Pinot Gris, Elk Cove,
Willamette 2005
12.00
Chadonnay, Merryvale, Starmont,
Napa 2004
14.00
Merlot, Eiffel Tower, Reserve 2003
8.50
Rhone, Domaine des Perrieres Kreydenweiss
10.00
Pinot Noir, three Saints,
Santa Maria 2004
12.00
Cabernet Sauvignon, Cosentino,
The Cab, Lodi 2002
14.00
Specialty Cocktails
Eiffel Tower Bloody Mary
Lime Vodka, French Spicy Bloody Mary
$10.00
Framboise Martini
Raspberry Vodka, Raspberry Puree, Cranberry Juice
$10.00
Strawberry Lemonade
Bacardi Limon, Lemons, Strawberry Puree, Lemon, Lime
$12.00
Bubbles and Bling
Champagne, Peach Schnapps, White Peach Puree, Pineapple
$16.00
3655 Las Vegas Blvd. South z Las Vegas NV, 89109 z PHONE: (702) 948-6937 z FAX: (702) 942-0004
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Eiffel Tower Dinner Menu
Appetizers
Cold Smoked Salmon with Condiments
L’ Assiette de Saumon Fumé et Petites Garnitures
16.95
Maine Peekey Toe Crab Salad, Avocado, Cucumber
Le Cocktail de Crabe à l’Avocat au Concombre et Graines de Sésame
18.95
Warm Shrimp Salad, Vegetable Spaghettini, Citrus Herb Vinaigrette
La Salade de Crevettes Tièdes, Spaghettines de Légume, Vinaigrette d’Agrumes
19.95
Blue Cheese Soufflé Pudding, Walnut Pecan Petite Salad
Le Soufflé au Bleu d’Auvergnes, Petite Salade aux Noix
15.95
Roasted Duck Breast, Duck Confit, Poached Pear
Aiguillettes de Canard, Confit, et Poire Pochée
16.95
Crispy Michigan Farmstead Artisanal Camembert, Almond Apricot Petite Salad
Le Camembert Fermier Croustillant du Michigan, Petite Salade
14.95
Cracked Corn, Wild Mushrooms, Escargots Provençale
Les Petits Gris aux Champignons Sauvages et Polenta D’Italie
18.95
Black Pepper Marinated Raw Beef, Mustard Aïoli, Extra Virgin Olive Oil, Parmesan
Le Filet de Boeuf Mariné à cru au Poivre Noir
17.95
Sautéed Sea Scallops, Braised Root Vegetables, Alsace Gewurztraminer Jus
Les Coquilles St. Jacques aux Legumes d’Automne, Jus au Gewurztraminer
19.95
Roasted Foie Gras, Marinated Grapes, Julienne Crêpes
Le Foie Gras aux Groseilles et Julienne de Crêpes
22.95
Warm Maine Lobster, Shaved Fennel, Cucumber and Sorrel Salad, Spring Shallot Vinaigrette
La Salade de Homard du Maine, Fenouil, Oseille, Vinaigrette á l’Échalotes
22.95
Grand Seafood Platter, Service for Two / Lobster, Shrimp, Crab, Oysters, Clams
Le Plateau de Fruits de Mer pour deux Personnes
69.00
3655 Las Vegas Blvd. South z Las Vegas NV, 89109 z PHONE: (702) 948-6937 z FAX: (702) 942-0004
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Caviar
Selection of Imported Caviar
By the Ounce
Beluga 240.00
Osetra 140.00
Sevruga 79.00
All caviar selections served with crème fraîche, chives, blinis, and toast
Larger Sizes Available
Soup / Salad
Cream of Asparagus Soup, Aged Parmesan Flan
La Crème d’Asperges Vertes, Flan au Vieux Parmesan
14.95
Romaine Lettuce, Poppy Seed Tuile
Les Feuilles de Laitue Romaine, la Tuile aux Graines de Pavot
14.95
Composition of Spring Greens, Crispy Shallots, Verjus Vinaigrette
Le Composition de Petite Salade et Légumes du Printemps, Vinaigrette au Verjus
15.95
Fish / Seafood
Sautéed Filet of Sea Bass, Braised Rice Beans, Pepperonata
Le Filet de Loup de Mer aux Haricots et Peperonata
38.95
Sautéed Filet of Atlantic Salmon, Pinot Noir Sauce
Le Pavé de Saumon Sauvage au Beurre de Pinot Noir
34.95
Baked Atlantic Salmon, Champagne, Ginger, Brown Butter
Le Saumon au Four, Jus au Champagne, Gingembre, Beurre Noisette
37.95
Filet of Halibut, Braised Artichokes, English Peas, Herb Bouillon
Filet de Flevan Braise aux Artichauts et Petit Pois
39.95
Sautéed Wild Red Snapper, Broccoletti, Confit Onion
Le Filet de Snapper Sauté aux Broccolettis et Oignons Confits
38.95
“Please alert your server if you have special dietary restrictions due to a food allergy or intolerance”
3655 Las Vegas Blvd. South z Las Vegas NV, 89109 z PHONE: (702) 948-6937 z FAX: (702) 942-0004
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Steamed Red Snapper, Braised Fennel, Clams
Le Filet de Snapper à la Vapeur de citronelle et Fenouil
39.95
Eiffel Tower Lobster Thermidor, 1½ lbs
Le Homard Thermidor Tour Eiffel
54.95
Meats / Fowl
Organic Chicken, Roasted and Braised, Fines Herbs
Le Demi Poulet Rôti et Braisé aux Herbettes
29.95
Sautéed Supreme of Pheasant, Leg Confit, Roasted Fingerling Potatoes, Wild Mushrooms
Poitrine de Faisan et Cuisse Confite, Pommes de Terre Rattes, Champignons Sauvages
42.95
Roasted Rack of Lamb, Tarragon Jus
Le Carré d’Agneau Rôti à la Provençale, Jus d’Agneau à l’ Estragon
44.95
Char Broiled Filet Mignon
Accompanied by your selection of:
Lemon Parsley Butter, Porcini Butter, Béarnaise or Red Wine Sauce
Le Filet de Boeuf Cuit à l’Américaine au Beurre Persillé, Beurre de Cèpes, Sauce Béarnaise ou Vin Rouge
44.95
Surf and Turf, Beef Tenderloin, Lump Crab Crust
Le Filet de Boeuf à la Croûte de Crabe
46.95
Tournedos Rossini, Foie Gras, Truffle Sauce
Le Tournedos Rossini au Foie Gras, Sauce aux Truffes
48.95
Char Broiled Bone in Rib Eye, Bordelaise Sauce
La Côte de Bœuf Cuite à l’Américaine, Sauce Bordelaise
49.95
Vegetarian
Baked Cassoulet of Twelve Vegetables, Belgium Endives
Gratin de Cassoulet aux Douze Légumes et Endives Belges
23.95
Accompaniments
Potato Gratin
Mashed Potatoes
Pommes Anna
7.95
7.95
7.95
Asparagus, Brown Butter
Sautéed Wild Mushrooms
Sautéed Spinach
9.95
9.95
8.95
3655 Las Vegas Blvd. South z Las Vegas NV, 89109 z PHONE: (702) 948-6937 z FAX: (702) 942-0004
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Le Menu
Les Amuses Bouche
Warm Maine Lobster, Shaved Fennel, Cucumber, and Sorrel Salad, Spring Shallot Vinaigrette
Cream of Asparagus Soup,
Aged Parmesan Flan
Filet of Halibut, Braised Artichokes, English Peas, Herb Bouillon
Roasted Rack of Lamb, Tarragon Jus
Eiffel Tower Dessert
Or
Eiffel Tower Soufflé, additional $5.00
Petit Fours
$89.00 per person
Available to complete table only
3655 Las Vegas Blvd. South z Las Vegas NV, 89109 z PHONE: (702) 948-6937 z FAX: (702) 942-0004
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Les Desserts
Recommended Wine Pairing
Assortment of French Cheeses 15.95
Sandeman 20 Year Tawny (14.00)
White Chocolate Banana Elysèe 12.00
2002 Château Lamothe Guignard, Sauternes (14.00)
Warm Baked Alsace Apple Strudel,
Cinnamon Ice Cream 12.00
2004 Bonny Doon, Muscat, Vin de Glaciér, Sonoma (12.00)
Chocolate Hazelnut Cake à la Parisian 12.00
Wilson, Decadencia, Cucamonga (18.00)
Raspberry Napoleon, Vanilla Blanc Manger 12.00
Mumm, Joyesse, Demi-Sec, Champagne (22.00)
Classic Crème Brulée 12.00
1998 Chateau Fonmourgues, Monbazillac (14.00)
Chocolate Plate Eiffel Tower 12.00
Ame de Pierre, Banyuls (14.00)
Eiffel Tower Soufflés: 15.00
Chocolate, Grand Marnier, Pistachio, Banana, Raspberry, or Benedictine
Mumm, Joyesse, Demi-Sec, Champagne (22.00)
BANQUET MENU
Paris Hotel z 3655 Las Vegas Blvd. South z Las Vegas NV, 89109
PHONE: (702) 948-6937 z FAX: (702) 942-0004
DIAL (800) 774-3663, PRESS 2 THEN ENTER EXT. 955
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Tasting Menu
#1
Maine Peekey Toe Crab Salad and Cucumber
WX
Roasted Foie Gras, Marinated Grapes, Crepes Julienne
WX
Atlantic Salmon, Pinot Noir Sauce
WX
Char Broiled Filet Mignon, Mushroom Sauté
WX
Triple Chocolate Opera Cake
$98 per person
Plus tax and service charge
Wine and Beverages charged on consumption
BANQUET MENU
Paris Hotel z 3655 Las Vegas Blvd. South z Las Vegas NV, 89109
PHONE: (702) 948-6937 z FAX: (702) 942-0004
DIAL (800) 774-3663, PRESS 2 THEN ENTER EXT. 955
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Tasting Menu
#2
Warm Shrimp Salad, Vegetable Spaghetti Citrus Herb Vinaigrette
WX
Sautéed Jumbo Sea Scallops
Braised Root Vegetables
Alsace Gewurztraminer Jus
WX
Sautéed Red Snapper, Broccoletti, Confit Onion
WX
Tournedos Rossini
Foie Gras, Truffle Sauce
WX
Classic Crème Brulée
$98 per person
Plus tax and service charge
Wine and Beverages charged on consumption
BANQUET MENU
Paris Hotel z 3655 Las Vegas Blvd. South z Las Vegas NV, 89109
PHONE: (702) 948-6937 z FAX: (702) 942-0004
DIAL (800) 774-3663, PRESS 2 THEN ENTER EXT. 955
Dial 800-774-3663, Press 2 Then Enter Ext. 929
The Eiffel Tower Restaurant requires a selection of ONE Menu for your
entire party of 11 and larger. These are available menu selections.
Compliment any menu by starting with a selection of Imported Caviar or
Eiffel Tower Grand Seafood Platters
Tour Eiffel
$95 per person
Warm Shrimp Salad, Vegetable Spaghettini, CitrusVinaigrette
WX
Composition of Spring Greens, Crispy Shallots
WX
Char Broiled Filet Mignon, Mushroom Sauté
WX
Triple Chocolate Opera Cake
Arc du Triomphe
$95 per person
Sautéed Jumbo Sea Scallops, Alsace Gewürztraminer Jus
WX
Romaine Lettuce, Poppy Seed Tuille
WX
Surf and Turf, Beef Tenderloin, Lump Crab Crust
WX
Classic Crème Brulée
Le Pont D’ Alexandre
$80 per person
Cold Smoked Salmon with Condiments
WX
Vine Ripened Tomato, Artichoke and Basil Salad
WX
Farm Raised Organic Chicken, Roasted and Braised, Fines Herbs
WX
Warm Baked Alsace Apple Strudel, Cinnamon Ice Cream
Prices do not include 7.75% sales tax and 20% service charge. Menus are seasonal and subject to change
BANQUET MENU
Paris Hotel z 3655 Las Vegas Blvd. South z Las Vegas NV, 89109
PHONE: (702) 948-6937 z FAX: (702) 942-0004
DIAL (800) 774-3663, PRESS 2 THEN ENTER EXT. 955
Dial 800-774-3663, Press 2 Then Enter Ext. 929
Group Menu
18 guests and less only
Compliment your meal by starting with a Selection of Imported Caviar By the Ounce
Beluga 240.00
Osetra 140.00
Sevruga 79.00
Sampler
1 ounce of each caviar type (000 Baluga, Osetra, Sevruga) $460
All caviar selections served with crème fraîche, chives, blinis, and toast
Le Menu
1st Course (Salad)
Vine Ripened Tomato, Artichoke and Basil Salad
2nd Course (Appetizer)
Maine Peekey Toe Crab, Avocado and Cucumber
OR
Roasted Foie Gras, Marinated Grapes, Julienne Crepes
3rd Course (Entrée) (served with appropriate accompaniments)
Char Broiled Filet Mignon, Mushroom Sauté
OR
Atlantic Salmon, Pinot Noir Sauce
4th Course (Dessert)
Classic Crème Brule
OR
Warm Baked Alsace Apple Struedel, Cinnamon Ice Cream
$95 per person plus 7.75% sales tax and 20% service charge
Menus are seasonal and are subject to change
Ask about
“Tasting Menus”