Sparkling Wine 125ml Bottle Prosecco Terre di

Sparkling Wine
125ml
Bottle
Apéritifs
Prosecco Terre di sant’Alberto, Valdobbiadene, Italy NV
7.50
32.00
Pimm’s & Ginger
6.50
42.50
Bellini
7.00
60.00
Summer Apple, Żubrówka vodka, pressed Apple & passion fruit puree
9.50
Saumur Brut rosé, Bouvet Ladubay, Loire Valley, France NV
8.50
RA Champagne, Bruno Paillard Première Cuvée NV Brut, Reims, France
Nyetimber Classic Cuvée, West Sussex, England NV
10.00
60.00
Fresh juices & Infusions
Whites
175ml
Villa St Jean Vin de Pays d’Oc, Languedoc, France 2011 (Grenache Blanc)
4.50
Carafe
500 ml
12.00
Bottle
Viura, Candidato, Vino de la Tierra de Castilla, Spain 2011 (Viura)
4.85
13.50
18.50
Ponte Pietra, Veneto, Italy 2012 (Trebbiano~Garganega)
5.45
15.50
21.00
Bouquet de nos Vignes, VdP de la Vicomté, Languedoc, France 2011 (Grenache Blanc)
5.60
16.00
22.00
Pinot Grigio Quercus, Collio Goriziano, Slovenia 2011 (Pinot Grigio)
5.75
17.50
24.50
Inzolia Baccaria, Cantina Paolini, Sicily, Italy 2010 (Inzolia)
6.00
18.50
26.50
Sauvignon de Tourraine Domaine Guy Allion, Loire Valley, France 2011 (Sauvignon Blc)
6.50
19.50
28.00
Viognier de la Chevalière, Laroche, South of France 2011/12 (Viognier)
6.75
20.50
29.50
16.50
Pinot Blanc, Domaine Mittnacht, Alsace, France 2011 (Pinot Blanc)
33.50
Soave Pieropan, Veneto, Italy 2011 (Garganega~Trebbiano di Soave)
35.50
Petit Chablis Domaine du Colombier, Burgundy, France 2011 (Chardonnay)
38.00
Sancerre, Domaine André Vatan, Les Pierriers, France, 2010 (Sauvignon Blanc)
9.00
27.50
39.50
Bourgogne Blanc Vieilles Vignes, Royal Academy “Michael Craig-Martin” 2009
9.50
29.00
42.00
Chassagne Montrachet Domaine Bernard Moreau 2010 (Chardonnay)
60.00
Rosés
Caringole Syrah-Grenache, Dom de la Croix Belle, Côtes de Tongues, Languedoc 2011
Whispering Angel, Château d’Esclans, Provence, France 2011
6.50
7.50
18.00
27.00
25.50
40.00
Reds
Pomegranate Light, pomegranate juice topped up with ginger ale
4.00
Apple cooler, apple juice, elderflower & freshly squeezed Sicilian lemon’s
4.00
Berry Punch, muddled raspberries, strawberries, blackberries & cranberry juice
4.00
Starter
Chilled pea soup chervil pesto
7.50
Grilled Asparagus, herb vinaigrette
6.50
Broad bean, pea and rosary goat’s cheese salad
6.50
Heritage tomato, basil, Burrata and Fontodi olive oil
RA house salad heritage carrots, coriander, fregola, grilled sweet corn, shaved Berkswell & avocado
7.00
7.50
Sea bass Carpaccio
Octopus terrine, bravas sauce
9.50
9.50
Hand-picked Newlyn crab salad with avocado, pea shoots & crispy chilli
Beef tartar
10.50
8.50
Mains
Courgette flowers, with ricotta, marinated courgette ribbons & toasted pine kernels
16.50
Pecorino ravioli with Umbrian black truffle
16.50
Whole grilled Cornish Mackerel, fennel, carrot & pea shoot salad
17.50
Fillet of Bream, cockle and broad bean salsa
17.50
Whole grilled Lemon Sole, Wilted spinach, crispy capers
18.50
Herb fed Chicken breast, chick pea, sweet corn & hazelnut salad
16.50
Spring milk fed Lamb rump, new potato salad & salsa verde
19.50
Villa St Jean Vin de Pays d’Oc, Languedoc, France 2011 (Grenache~Syrah)
4.50
12.00
16.50
Molino Loco DO Yecla, Spain 2011 (Monastrel)
4.85
13.50
19.00
Domaine des Templiers, VdP des Côtes de Thongues 2010 (Shiraz-Viognier)
5.00
14.50
19.50
Visconti della Rocco , Salento, Puglia, Italy 2010 (Primitivo)
5.45
15.00
21.00
Porta do Castelo, Enoforum, Alentejo, Portugal 2010 (Tinta Caiada, Touriga Nacional…) 5.60
16.00
22.50
Heritage tomato basil & onion / pommé frites/ shaved salad / peppered spinach
Chianti Cantine Leonardo, Tuscany, Italy 2011 (Sangiovese)
6.00
18.00
26.00
Minted Jersey Royals/runner beans and charred spring onion
Bordeaux, Royal Academy ‘Tracey Emin’ Special Edition, Graves, France, 2009
6.75
20.00
29.00
Sides
3.50
Avaniel, Ribera del Duero, Tempranillo 2011
31.00
Puddings
Mar d’Amunt Carinyena Emporda Els Pyreneus, Catalunya, Spain 09 (Garnacha-Carinena)
31.00
Eton Mess
6.50
Fleurie Cave de Fleurie, Beaujolais, France 2011 (Gamay)
33.00
Melon gazpacho
6.50
39.00
Grilled peaches, thyme granita
6.50
42.00
Profiteroles with hot Valrhona chocolate sauce
6.50
45.00
Fresh English strawberries and cream
6.50
50.00
Ice creams, vanilla, chocolate, Strawberry, pistachio, mango & strawberry sorbet
6.00
Châteauneuf-du-Pape Domaine Beaurenard, Rhône Valley, France 2007 (Grenache, Syrah)
55.00
Cheese of the day with honey roasted figs & chutney
6.50
Château Potensac, Médoc, Bordeaux 2006 (Cabernet Sauvignon)
60.00
Chambolle-Musigny Dujac Fils et Pére 2009 (Pinot Noir)
75.00
Dolcetto d’Alba, G.D. Vajra, Piedmont, Italy 2011 (Dolcetto)
Crozes-Hermitage ‘Equinoxe’ Domaine des Lises, Rhône Valley, France 2010 (Syrah)
8.50
28.50
10.00
34.00
St Nicolas de Bourgeuil ‘La Source’ Yannick Amirault, Loire Val, France 2010 (Cab Franc)
Mercurey Le Vaux Dom Jacqueson, Côte Chalonnaise, Burgundy, Fr. 2010 (Pinot Noir)
Sweet Wine
Monbazillac ‘Jour de Fruit’ Domaine de l’Ancienne Cure 2009 (Semillon~Sauv Blanc)
100ml
7.50
375ml
23.00
RA Afternoon Tea
Homemade Patisseries and Quiches, buttermilk scone, Peyton & Byrne preserves clotted cream & tea or coffee
3 pm to 5.15 pm
16.50
Summer Exhibition Afternoon tea
all glasses of wines are available on a 125ml measure, please ask a member of staff.
A selection of finger sandwiches egg mayonnaise, cucumber & smoked salmon, assorted pastries & cakes, buttermilk scone
Peyton & Byrne preserves Devonshire clotted cream. our house blended speciality tea’s or coffee served with a glass of Nyetimber
sparkling English wine
The Restaurant at the Royal Academy is truly passionate about quality British ingredients; we source all our meat,
fish, dairy and vegetables directly from artisan producers . We take issues such as the environment and sustainability
very seriously.
A discretionary 12.5% service charge will be added to your bill.
For our latest news, offers and information on our Food Club visit www.peytonandbyrne.co.uk
25.00