snacks to start mains sides sauces* charcuterie
Transcription
snacks to start mains sides sauces* charcuterie
CHARCUTERIE TO START SIDES 4 EACH OR 11 FOR 3 3.5 EACH STUFFED SLOW ROAST PARSNIP (v) 6 PEPPERONI THE VEGETARIAN’S GUIDE TO THE KILNER JAR (v) 6 ROSEMARY AND CELERY SEED SALAMI POSH SALMON FISH FINGER 7 KING PRAWN COCKTAIL 7 CHILLI AND WILD OREGANO SALAMI APPLE, WALNUTS AND PICKLED CELERY CHEESE 3.5 EACH OR 10 FOR 3 A SELECTION OF VERY BRITISH CHEESES We offer a range of seasonal cheeses carefully selected from Neal’s Yard Dairy. Please ask your server. OUR BREAD & BUTTER DUCK FAT FRIES APPLE AND ROAST ONION SLAW XO CHICKEN WINGS 6.5 CHICKEN AND EGG (SCOTCH EGG) 6.5 PORK BELLY AND CORNBREAD 6.5 CHICKEN AND WILD MUSHROOM TERRINE WITH BRIOCHE XO GREEN BEANS YORKSHIRE PUDDING AND HOUSE SPECIALITY GRAVY 7 SNACKS GIANT SARDINIAN OLIVES (v) 2.5 MAINS MAC ‘N’ CHEESE (v) 12 BEETROOT BOURGUIGNON (v) 13 SPICY CASHEWS (v)2.5 COD AND CHIPS 16 APERITIFS TURKEY BREAST 17 W1 MARTELL VSOP, MARTINI BIANCO, ORANGE BITTERS 8.7 ROAST CUMBERLAND SAUSAGE WHEEL 16 ICEBAR BURGER 12 FLAT IRON STEAK 17 PRAWN CRACKERS 3 KABANOS SAUSAGE (BEER STICKS) 3 HAM HOCK & CHEESE CROQUETTES 5 POPCORN1.5 SUICIDE BLONDE KETEL ONE VODKA, LIME, ELDERFLOWER CORDIAL, PROSECCO 9.2 SPRITZER APEROL, MARASCHINO SYRUP, GRAPEFRUIT BITTER, PROSECCO 8.2 ANCIENT FORMULA (NEGRONI) BEEFEATER GIN, CARPANO ANTICA FORMULA VERMOUTH, CAMPARI, LEMON AND ORANGE ZEST 8.7 WALK IN THE GREEN JOHNNY WALKER BLACK WHISKY, SOUTHERN COMFORT, JÄGERMEISTER, ACAI BERRY REDUCTION, CHOCOLATE BITTER 9.2 ANTIDOTE BEEFEATER GIN, AMARO CYNAR, KAMM & SON, GINGER BEER, CUCUMBER, STRAWBERRIES, STAR ANISE 8.2 (v) - vegetarian dishes MACARONI PASTA AND VERY BRITISH CHEESE WILD MUSHROOMS, POTATO AND RED WINE ONIONS CRISPY CHICKEN SKIN, PEA TARTAR AND SHOESTRING FRIES ROAST POTATOES, XO GREEN BEANS, PANCETTA, SPROUTS, GRAVY MASH, SALT COD AND SPRING ONION JAM ONION SLAW, CHEDDAR AND THICK CUT CHIPS DUCK FAT FRIES TO FINISH SAUCES* 6 EACH 1 EACH A SELECTION OF OUR HOUSE ICE CREAMS AND SORBETS CHEF’S TOMATO SAUCE GREEN TEA S’MORES CHIMICHURRI DOUGHNUTS AND YUZU CUSTARD HOUSE MAYONNAISE EARL GREY ICE CREAM WITH BERGAMOT JELLY ‘MARIE ROSE’ SAUCE WORCESTERSHIRE SAUCE *all sauces are made fresh in-house TREACLE TART WITH VANILLA ICE CREAM Follow us #ICEBARLONDON ICEBARLONDON.COM GlassBottle WHITE175ml GlassBottle RED175ml CRISP & FRESH LIGHT & ELEGANT Pinot Grigio IGT, Colpo di Fortuna, Veneto, Italy 2013 5.5 Sauvignon Blanc, IGP Cheval d’Or, Pays d’Oc, France 2012 Picpoul de Pinet, Domaine Le Jade, France 2013 Gavi ‘Salluvii’, Castellari Bergaglio DOCG, Italy 2013 Chablis, Domaine Helene Perrot, France 2012 Sancerre ‘Les Caillottes’, Domaine La Barbotaine, France 2013 18 20 25 29.5 33.5 37 MEDIUM & DRY Merlot, Central Valley, Casa Copihue, Chile 2013 5 Côtes du Rhône Rouge, Domaine Coudoulis, France 2011 7 Pinot Noir, Domaine Girard, France 2012 Little J, Zweigelt, Austria 2011 8 Pinot Noir ‘The Edge’, Martinborough, New Zealand 2012 Beaune 1er Cru, Vignes Franches, Burgundy, France 2006 18 28 29.5 33 35.5 55.5 MEDIUM & SAVOURY Sauvignon Blanc Chardonnay, Don Felipe, Central Valley, Chile 2012 5 Sauvignon Blanc ‘Infamous Goose’, Marlborough, New Zealand 2013 7 Macon Lugny St Pierre, Bouchard Pere et Fils, France 2012 8 Vouvray ‘Les Terres Noires’, Pierre Plouzeau, France 2010 Albarino Leira, Galicia, Spain 2011 Côtes de Gascogne, Domaine la Salette, France 2013 18 28 31 29.5 35.5 22 Grenache Syrah, Domaine L’Estel, Vin de Pays du Gard, France 2012 Rosso Passo IGT Casa Lenotti, Veneto, Italy 2012 Chianti ‘Il Cortile’, DOCG, Italy 2011 Reflets du Chateau Cissac (2nd wine of Ch. Cissac), Haut Medoc, France 2011 Chateauneuf-du-Pape Rouge, Domaine de Fontavin, France 2010 22.5 28 34 38 62 MEDIUM & FRUITY AROMATIC Riesling, Paparuda, Romania NV 5.5 Viognier, Alma Mora, Mendoza, Argentina 2013 Chenin Blanc, Franschhoek Estate, South Africa 2013 5.5 Solo’ Fiano Michele Biancardi IGT, Puglia, Italy 2013 20.5 21.5 21.5 33.5 FULL BODIED Unoaked Chardonnay, Old Coach Road, Nelson, New Zealand 2013 Vanilla Chardonnay, Weltevrede, South Africa 2012 Chardonnay ‘Morning Fog’, Wente Estate, California, USA 2012 Sauvignon Blanc Semillon, McHenry Hohnen, Margaret River, Australia 2011 Pouilly-Fuissé ‘Vieilles Vignes’, Jean Paul Paquet, France 2010 30 30 32 35 49 GlassBottle Merlot-Malbec-Cabernet Sauvignon, Flagtree, Patagonia, Argentina 2013 6 El Cipres Malbec, Mendoza, Argentina 2012 Rioja, Seis Sin Crianza Bodegas Paco Garcia, Spain 2012 7.5 Shiraz, Mountadam, Barossa Valley, Australia 2010 Pinot Noir, Reserva, Bodega del Fin Del Mundo, Patagonia, Argentina 2011 Chateau Tour Chantecaille, Grand Cru St Emilion, France 2008 23 27 29.5 32.5 31 47.5 ROBUST Primitivo ‘Tacco Barocco’ IGT, Puglia, Italy 2011 7.5 Merlot, Guardian Peak, Stellenbosch, South Africa 2011 Coffee Pinotage, Diemersfontein, South Africa 2011 Rioja Reserva, Bodegas Beronia, Spain 2009 Carmenère Reserva, Viña von Siebenthal, Chile 2011 Grenache, Turkey Flat Vineyards, Australia 2010 Elephant Grenache, IGP, Vaucluse, France 2011 29.5 34 34 36 39 52.5 38.5 SPARKLING125ml Pommery Brut Royal, NV 9.8 Botter, Prosecco Di Valdobbiadene, DOC, Italy Pommery Brut Rosé, NV 12.5 Dom Perignon, 2004 Krug, Grand Cuvée, NV Larson White Label, NV Laurent Perrier Rosé, NV Louis Roederer Cristal, 2006 Moët et Chandon Brut, NV Veuve Clicquot, NV 55 35 70 210 235 68 102 400 67 74 GlassBottle ROSÉ 175ml Ventus Cabernet Sauvignon Rosé, Central Valley, Chile 2013 5.5 Capriano Pinot Grigio Rosato IGT, Veneto, Italy 2013 Provence Tradition Rosé, Cellier Saint-Sidoine, France 2013 7 Pinot Noir Rosé, JL Wolf, Pfalz, Germany 2013 7 BEERS 18 21.5 28.5 30 GlassBottle SWEET & FORTIFIED50ml Ballards Best Blue Moon Chalky’s Bark Einstök Pale Ale Einstök Toasted Porter Estrella Moretti 500ml 5.8 355ml 4.8 330ml 5.8 330ml 5.5 330ml 5.5 330ml 4 330ml4 Moscatel de Setubal, Fonseca, Portugal 2008 Muscat de Beaume de Venise, Dom Fontavin, France 2008 Pedro Ximenez, Hidalgo Noval LBV, Douro, Portugal WATER CIDER Rekorderlig Pear Cider Thatchers Cox’s Apple Cider 500ml 500ml 5.8 6 Whitehole Spring Whitehole Spring 375ml 500ml 500ml 750ml 4 4.5 3.5 3 22 36 32 35 Still and Sparkling available 750ml 330ml 4 2 TEA and COFFEE Ask any team member about having your party or corporate event with us. All menu items are subject to availability. Regrettably we cannot guarantee that any of our menu items are free from nuts or that fish dishes are without bones. Please ask your server for clarification. A discretionary charge of 12.5% will be added to your bill. All gratuities and service charges are paid to your servers and bartenders. VAT is included in all prices at 20%. Please note 125ml glasses of wine are available on request. All major credit, charge and debit cards are accepted. Please note that all sauces are made in-house by our chefs. Selection of Revolution Teas Selection of coffees from Liqueur coffee 3 2.5 8.5