Carlson Continues China Expansion With New Hotel In Sanya

Transcription

Carlson Continues China Expansion With New Hotel In Sanya
Carlson
Continues
China
Expansion With New Hotel In
Sanya
Radisson Plaza Hotel Sanya Lu Hui Tou to Open in 2011
SINGAPORE – 1 December, 2008 – Carlson Hotels Worldwide – Asia
Pacific (CHW-AP), one of the world’s largest privately-owned
hotel companies, has signed an agreement with China’s Sanya Lu
Hui Tou Tourism Development Co., Ltd, to manage a new Radisson
Plaza hotel in Sanya, the southernmost city in Hainan.
This latest addition to the Radisson Plaza portfolio, the
premium extension of Radisson® Hotels & Resorts, supports CHWAP’s development plans to more than double its presence in
Asia over the next four years. Radisson is the upscale, fullservice brand in the Carlson portfolio.
Radisson Plaza Hotel Sanya Lu Hui Tou, which is scheduled to
open in the second quarter of 2011, will be located 1.5
kilometres from Sanya city on the Lu Hui Tou peninsular.
The 240-room property will have direct access to a 700 metre
private beach with spectacular views of Sanya Bay, one of the
five major bays in the area.
“Sanya is Hainan’s most popular tourism destination and Lu Hui
Tou peninsular is a key development area. There is currently a
conference centre as well as several leisure and entertainment
districts under development, and the expansion of the airport
is also underway. It is exciting to introduce the Radisson
brand in this fast-growing market,” said Xerxes Meher-Homji,
Executive Vice President and Chief Development Officer,
Carlson Hotels Worldwide – Asia Pacific.
Radisson Plaza Hotel Sanya Lu Hui Tou will be surrounded by
upscale shopping, dining and entertainment outlets and is in
close proximity to an 18-hole golf course. The property will
also include approximately 60 one, two or three-bedroom
villas.
“Radisson Plaza is fast becoming a recognised brand name in
China, known for superior service and quality. This hotel will
have shared emphasis on both leisure and business travellers,
as well as the meetings, incentives, conventions and
exhibitions segment,” said Yan Qi, Chairman, Sanya Lu Hui Tou
Tourism Development Co., Ltd.
CHW-AP currently has another five hotels under development in
China including the Radisson Plaza Hotel Tianjin and Radisson
Hotel Liuzhou.
Photo caption: Xerxes Meher-Homji, Executive Vice President
and Chief Development Officer, Carlson Hotels Worldwide – Asia
Pacific (to the left) with Wang Zhiming, Deputy General
Manager, Sanya Lu Hui Tou Tourism Development Co., Ltd (to the
right) at the Radisson Plaza Hotel Sanya Lu Hui Tou Signing
Ceremony.
Radisson® Hotels & Resorts is one of the world’s leading,
full-service hotel companies. Radisson® Hotels & Resorts
currently encompasses more than 400 properties worldwide.
Radisson is focused on being the hotel of choice by
understanding the independent mindset and changing needs of
today’s frequent travellers. Showcase Radisson® Hotels &
Resorts are located in many of the world’s primary travel
destinations serving both business and leisure customers with
a distinctive “Yes, I Can” service culture. www.radisson.com
Carlson Hotels Worldwide – Asia Pacific (CHW-AP) is fast
expanding its portfolio of hotels in Asia Pacific which
includes five brands: Regent® Hotels & Resorts, one of the
most respected brands in the luxury segment of the hospitality
industry; Radisson® Hotels & Resorts, Park Plaza Hotels &
Resorts, positioned in the mid-scale segment of the fullservice hotel category; Country Inns & Suites By CarlsonSM, a
mid-scale hotel brand; and Park Inn, a growing global brand
offering fresh and affordable accommodation. CHW-AP currently
has more than 100 hotels in operation and under development
with close to 20,000 rooms in 11 countries. Headquartered in
Singapore, it is supported by reservations, sales and
development offices in Tokyo, Hong Kong, Shanghai, New Delhi
and Sydney. www.carlsonhotelsasiapacific.com
The parent company, Carlson Hotels Worldwide includes nearly
1000 hotels in 74 countries and is based in Minneapolis,
Minnesota. Carlson Hotels Worldwide is one of the major
operating groups of Carlson, a global leader in the marketing,
travel and hospitality industries. Other names in the Carlson
family of brands and services are: T.G.I. Friday’s®
restaurants, Regent Seven Seas Cruises®, Carlson Wagonlit
Travel®, and Carlson Marketing Worldwide®. www.carlson.com
Global Coffee Partnership
between
Nespresso
and
Swissôtel Hotels & Resorts
Zurich, 2nd December 2008 – Friends of Nespresso don’t have to
abstain from their favorite coffee anymore when traveling
around the globe and staying with Swissôtel Hotels & Resorts.
The international hotel chain has chosen Nespresso, the
worldwide pioneer and market leader in premium portioned
coffee, as their preferred supplier of coffee and coffee
machines.
What Nespresso and Swissôtel unites is the passion for
perfection and the ultimate coffee experience in a modern and
contemporary yet unique style. But there is more to this new
collaboration of the two up-market lifestyle brands: Both
companies enjoy a very high customer acceptance and
recognition, share an uncluttered and contemporary style and
are always determined to create a unique customer experience
that awakens emotions.
“With Swissôtel Hotels & Resorts we have won a partner who
corresponds with our high standards in terms of quality,
service and experience”, says Niels Kuyer, Head of B2B
Channel. “Together we are able to deliver a superior guest
experience and provide the highest level of luxury
hospitality, indulgence and relaxation in the guest’s private
environment.”
And Stephanie Hilgers, Director Partner Marketing at Swissôtel
Hotels & Resorts, adds: “Nespresso is an ideal partner for us.
Not only do we love the product with the wide ranging variety
of coffees and superb taste, but also the fact that their
brand dimensions mirror our contemporary design dedicated to
deliver pure moments of joy. Together we can provide a
superior Swiss hospitality experience across the globe from
Shanghai to Lima.”
As part of this new ongoing corporation, Nespresso will equip
most of the guest rooms and suites with the latest Nespresso
Essenza range. In order to present the Nespresso Grands Crus
adequately in the elegant Swissôtel environment, the Grands
Crus selection will be offered in an innovative design-box
with operation instructions for the in-room machines.
Celebrate the Year of the Ox
in Style at The Excelsior,
Hong Kong
Hong Kong, 2 December 2008 — Situated on the waterfront of
Causeway Bay, The Excelsior, Hong Kong is the ideal location
from which to enjoy the spectacular Chinese New Year fireworks
display. To this end the hotel has prepared a Hong Kong
Fireworks package featuring a selection of accommodation,
dining and spa amenities so that guests can celebrate this
most colourful holiday in style.
The Excelsior’s Hong Kong Fireworks package allows guest to
take in the impressive New Year display from a luxurious
Harbour View Room. The package starts at HK$ 1,988*and offers:
One night accommodation in a Deluxe Harbour View Room Daily
American buffet breakfast for two persons 10% discount on any
facial or body treatments at The Excelsior Wellness Centre HK$
288 lai-see dining credit
Complimentary use of The Excelsior Wellness Centre
Welcome amenities
Late check-out until 4 pm (subject to availability)
Special rate of HK$ 800 supplement for an upgrade to a Deluxe
Suite
* Rates are subject to 10% service charge, are valid from 24
to 31 January 2009 and are subject to availability. All
bookings must be guaranteed by credit card.
Reservations can be made by contacting the hotel’s
reservations hotline on +852 2837 6840, by e-mail at [email protected] or through the hotel’s direct online
reservations service at www.excelsiorhongkong.com.
The Westin Leipzig is one of
the TOP TEN of Germany’s best
business hotels
Leipzig, 2 December 2008 – The Westin Leipzig is in business
hotels 2008 TOP TEN, chosen by the Hotel und Restaurant Guide
2009, a publication by the famous gourmet-magazine “Der
Feinschmecker”.
The Leipzig luxury hotel keeps heading for success. Just
recently its gourmet restaurant FALCO was chosen by the well
known city guide Marcellino’s Restaurant Report to be the best
restaurant in Leipzig in luxury class and the restaurant
SEASONS to be the second best premium restaurant in town.
Right after that the restaurant FALCO was decorated by the
renowned Michelin Guide 2009 with the second star.
After these three awards for the Westin Leipzig restaurants
there is another announcement: 8th place of the best business
hotels in Germany. Once a year the international gourmet
magazine “Der Feinschmecker” judges business hotels. This year
the judges visited the Westin Leipzig for the first time and
straightaway the hotel came in eighth. General Manager Andreas
Hachmeister is very proud of his staff and its ambitious
efforts. He also liked that it was mentioned by the editors
that “The Westin Leipzig comes up to the claims of business
guests and has an excellent cuisine”.
In first place of the ranking is undisputedly Hotel
InterContinental in Berlin. It is followed by Hilton and
InterContinental in Frankfurt/Main. The Westin Grand
Arabellapark in Munich ranks number four. The Feinschmecker
Guide 2009 was published in October 2008.
Background The Westin Leipzig
The Westin Leipzig belongs to the Westin Hotels & Resorts
Group. It is located in the city centre of Leipzig. It has 32
modern meeting rooms and more than 2.500 square meters of
exhibition space as well as 436 completely renovated rooms and
suites. Special for The Westin Leipzig besides the impressive
building are the delightful views from the rooms and the
gourmet restaurant FALCO at 27th floor. Since its opening in
2005 the restaurant got several awards: Gault Millau, a famous
gourmet guide, awarded three so called “Hauben” and 17 points,
the FALCO restaurant also got the first star by Guide Michelin
and is “restaurant of the year 2007”, awarded by restaurant
magazine “Der Feinschmecker”. In 2008 the restaurant was also
taken into the list “50 best restaurants in 2008” and got its
second star by Guide Michelin 2009, which proves its
continuously successful development.
Address By Mr. P.R.S. Oberoi,
Chairman, The Oberoi Group
During The Press Conference
The last few days have been traumatic for all of us. In these
circumstances, I would like to recognize the heroism shown by
the law enforcement agencies and by our staff. They have
risked their lives for the safety of our guests and in doing
so some of them have made the supreme sacrifice.
We have received hundreds of messages of support and sympathy
from people in India and from around the world. We all must
stand united against such acts of terrorism. These acts of
terrorism seek to disrupt our normal daily lives. If we bow
down to such pressure, we are helping the terrorists to
succeed in their mission.
Our hearts go out to the families of all those who have lost
their lives or have been injured due to this act of terrorism.
Tragically, 4 resident guests, 18 visitors who were dining in
our restaurants and 10 of our staff members lost their lives.
Of the 4 resident guests, 3 were foreigners.
3 resident guests, 4 visitors and 2 of our staff members were
injured and are presently in hospital.
The courage and dedication shown by the National Security
Guards, Marine Commandos, the Army, Police and the Fire
Brigade is to be commended.
My heartfelt sympathies to the families of all those involved
in the operation who have laid down their lives. I must
mention that had it not been for the courage and presence of
mind shown by our staff members, the casualties may have been
much more.
135 guests were evacuated from The Oberoi and 316 guests were
evacuated from the Trident hotel. During the ordeal, many
resident guests called our executives and the helpline number
we had announced on our website and on the television
channels. All those guests who called were advised to stay in
their rooms till the arrival of the rescue teams. This saved
the lives of many people.
We are assessing the damage of the Trident and The Oberoi.
From our preliminary assessment, the damage at The Oberoi
appears to be much more than at the Trident. At this point, to
is very difficult to tell you when we can re-open each of
these hotels. However, our effort is to open both hotels as
soon as we can.
L’Hôtel Novotel Survilliers
(95) change de main – Une
vente signée Christie + Co
Christie + Co, spécialiste et leader européen des transactions
et évaluations hôtelières, vient de procéder à la cession d’un
établissement de 79 chambres, 4 salles de séminaire et un barrestaurant sous enseigne Novotel.
La cession porte sur les murs et le fonds de commerce du
Novotel Survilliers (Val d’Oise) qui, de par son emplacement,
son positionnement et sa stratégie marketing, affiche
d’excellentes performances annuelles.
L’hôtel bénéficie en effet d’un emplacement privilégié au cœur
de la région Parisienne, il est situé à seulement 30 km de
Paris Nord, à 5km du Golf de Bellefontaine et du Parc Astérix
et à 10km de l’aéroport Roissy – Charles de Gaulle.
Cette transaction révèle un marché des transactions hôtelières
toujours actif malgré une économie nettement ralentie. Si la
demande sur l’immobilier résidentiel enregistre une forte
baisse, il n’en est pas toujours de même pour l’immobilier
commercial. En effet, un investisseur réalise son projet sur
plusieurs années et cette crise peut avoir un effet
déclencheur sur les acquéreurs, se disant que les prix
devraient baisser et que des opportunités seront à saisir.
Dans cette configuration, le marché reste tendu avec une offre
et une demande qui s’accordent peu ou prou. Aussi, Christie +
Co France ne souffre aucunement d’une baisse de la demande,
celle-ci restant tout à fait constante à la suite de
l’excellente année 2007 qu’ont connu les secteurs de
l’hôtellerie et de la restauration.
Le
Meridien
Continues
Expansion in Asia Pacific,
Announcing The Opening Of Le
Meridien Shimei Bay Beach
Resort & Spa on Hainan Island
Hainan, China – December 1, 2008 – Starwood Hotels & Resorts
Worldwide, Inc. (NYSE: HOT) announced the opening Le Méridien
Shimei Bay Beach Resort & Spa. Le Méridien Shimei Bay Beach
Resort & Spa is the first five-star resort to open in Wanning
City on China’s Hainan Island. Owned by China Resources
(Holdings) Co., Ltd., this magnificent property boasts an
idyllic setting on more than three miles of pristine, white
sandy beach with majestic views of the South China Sea.
Surrounded by lush forest, the resort features 275 luxurious
guest rooms, including 25 villas, all with private balconies
overlooking either the sea or the mountains.
“We are very excited to open in Shimei Bay, which is a new
destination for the traveler to discover on Hainan Island, and
will become a stunning option for our sophisticated, forwardthinking guests. We are committed to providing them with an
interactive and a culturally enriching experience”, Mr. Terry
Ko, General Manager remarked.
Le Méridien Shimei Bay Beach Resort & Spa offers an experience
that is enriched by its European coffee culture and close ties
with contemporary art institutions. In this sophisticated
setting, guests will enjoy a choice of three stylish
restaurants and three lounges. The signature breakfast menu
with a selected number of dishes created by Jean-Georges
Vongerichten is available at Breakers, the hotel’s all-day
dining restaurant, as well as an enticing selection of
western, continental and Asian dishes. Ai Mei Chinese
restaurant offers popular dishes from mainland China, Hainan
specialties and Cantonese cuisine, while Horizon Bar + Grill
serves signature cocktails and a diverse menu in a poolside
setting. The hotel’s three lounges – Latitude 18, Lagoon Bar
and Sensations – offer a range of exotic cocktails, freshly
squeezed tropical juices, Illy Coffee and live musical
entertainment.
Inspired by the rich traditions of European and Asia, the
hotel’s 3,700 square-foot Spa features six spa villas with
individual dipping pools, steam rooms and spa cabanas, as well
as luxury suites, massage rooms, a hair salon, Spa boutique
and Spa bistro. State-of-the-art meeting facilities include a
nearly 6,000 square foot ballroom and five meeting rooms.
About Le Méridien
Le Méridien brand, currently represented by approximately 110
properties in 50 countries, was acquired by Starwood Hotels &
Resorts Worldwide, Inc. in November 2005. With close to 80
percent of its properties located in Europe, Africa, the
Middle East, and Asia-Pacific, Le Méridien provides a strong
international complement to Starwood’s primarily North
American holdings. Plans call for dynamic expansion of Le
Méridien-branded hotels and resorts within the next five
years, concentrating in the U.S., Latin America, and AsiaPacific, including destinations such as India, Thailand and
China.
Le Meridien is owned by Starwood Hotels & Resorts Worldwide,
Inc., one of the leading hotel and leisure companies in the
world with approximately 900 properties in more than 100
countries and 155,000 employees at its owned and managed
properties. Starwood Hotels is a fully integrated owner,
operator and franchisor of hotels and resorts with the
following internationally renowned brands: St. Regis®, The
Luxury Collection®, Sheraton®, Westin®, Four Points® by
Sheraton, W®, Le Méridien®, and the recently launched aloftSM,
and elementSM. Starwood Hotels also owns Starwood Vacation
Ownership, Inc., one of the premier developers and operators
of high quality vacation interval ownership resorts. For more
information, please visit www.starwoodhotels.com
Park Hotel Group Expands Into
Japan With Acquisition Of
Hilton Otaru
Singapore, December 1, 2008 – Park Hotel Group has further
expanded its fast-growing stable of properties in Asia-Pacific
with the acquisition of Hilton Otaru in Japan’s Hokkaido
prefecture. With the acquisition, the 296-room property will
be rebranded as Grand Park Otaru.
The 5-star hotel is located on Ishikari Bay, just 35
kilometres away from Sapporo, the largest city in Hokkaido.
The 18-storey hotel is strategically located in the
picturesque sea-trading port of Otaru, one of Japan’s top
tourist destinations, renowned for its quaint old streets,
Victorian-style buildings and canals, and glass-blowing
cottage industries.
Grand Park Otaru’s 296 rooms and suites either have an ocean
view, facing Ishikari Bay, or a mountain view, overlooking the
town area of Otaru and Mount Tengu. Besides four F&B outlets,
conference rooms and a wedding chapel, the hotel also houses
Wing Bay Otaru, one of Hokkaido’s largest shopping malls, with
a wide range of dining, retail and entertainment options
including cinemas and spa facilities. It is also in close
proximity of top-notch golf courses and ski resorts.
Otaru is also famous for its fresh seafood and Sushi Street is
where you can find restaurants serving the freshest sushi,
giant scallops and Hokkaido King Crab. Surrounded by mountains
and forests on three sides, the idyllic hotel is very popular
with outdoors lovers during the summer months and skiing
enthusiasts in the winter as the nearby Mount Tengu boasts
some of Japan’s finest powder-snow ski slopes as well as
stunning views of the bay.
The acquisition of Grand Park Otaru is in line with Singaporeheadquartered Park Hotel Group’s aggressive expansion plans to
be a leading regional hospitality brand.
“Hilton Otaru is our first Japan acquisition and we have plans
to further expand into various areas in Japan, including
Tokyo, Osaka and Okinawa. After establishing ourselves in
Singapore and China, our first acquisition in Japan is yet
another step towards expanding our network of strategicallylocated hotels in key cities throughout Asia-Pacific,” said
Park Hotel Group director Mr Allen Law.
Besides three hotels in China, Park Hotel Group also owns and
manages Park Hotel Hong Kong and three properties in Singapore
including the new-built Park Hotel Clarke Quay due to open in
March 2009.
Website: www.parkhotelgroup.com
Hôtel Horizon – Best Western
: 1er hôtel international à
Ghislenghien!
En construction depuis le mois de janvier, le nouvel Hôtel
Horizon, tant attendu dans le zoning de Ghislenghien, vient
enfin de terminer la pose des châssis et vitres pour entamer
la finition intérieure.
Il ouvrira ses portes dès le mois de juin 2009, créant
d’emblée une trentaine d’emplois.
L’Hôtel
étoiles
chaîne
qualité
Horizon est un hôtel « 3 étoiles luxe » aux normes « 4
» par la superficie de ses chambres. Il est lié à la
Best Western en ce qui concerne les standards de
et les facilités de réservation.
Son directeur général, Claude Gérard, n’est pas peu fier de
voir son futur hôtel d’ores et déjà sélectionné par Best
Western pour servir d’hôtel témoin à la chaîne durant les cinq
années à venir.
Une situation
Bruxelles.
exceptionnelle
sur
l’axe
Lille-Tournai-
L’Hôtel Horizon est situé à l’entrée du Zoning
Ghislenghien, visible depuis l’autoroute A8.
de
Pour les dizaines d’entreprises installées dans la région,
l’Hôtel Horizon représente un atout de taille. Ils pourront
enfin bénéficier de salles de réunions aux derniers standards
technologiques et profiter, d’un restaurant de qualité au
service rapide et, surtout, installer confortablement leurs
visiteurs étrangers à quelques pas de leurs bureaux.
60 chambres « standard »… pour commencer.
60 chambres « standard » sont réparties sur les 3 étages du
bâtiment, dont 2 suites et 2 chambres pour personnes à
mobilité réduite. Toutes les chambres « standard » sont
identiques et offrent une superficie de 22m² avec vitres
phoniques.
Dans un prochain
envisagée.
stade,
une
extension
de
l’hôtel
est
Des salles de réunion aux derniers standards.
Pour répondre aux attentes des entreprises situées sur le
zoning de Ghislenghien et sur la commune de Ath, l’Hôtel
Horizon a équipé ses salles de réunions d’écrans, beamers,
accès internet, etc.
Pouvant accueillir des groupes de 15 à 250 personnes, toutes
les salles sont ouvertes vers l’extérieur et, bien qu’une
occultation complète soit possible, elles profitent
agréablement de la lumière du jour.
La grande salle de réunion de 300m² est modulable en deux
parties, pour accueillir 120 à 250 personnes. Elle s’ouvre sur
la terrasse du restaurant, donnant ainsi la possibilité aux
groupes en séminaire de profiter d’une restauration à
l’extérieur par beau temps.
Deux plus petites salles ou boardrooms accueilleront des
groupes de maximum 25 personnes.
Au total, l’Hôtel Horizon pourra accueillir 250 personnes par
jour en séminaires
« Buffet » et « plancha » au restaurant.
Le principe du restaurant (90 couverts à l’intérieur) repose
sur une restauration à la fois rapide, de qualité et
savoureuse. Dans cet esprit, la formule « buffet » a été
choisie. Long de 10 mètres, il sera garni de plats chauds et
froids variant de jour en jour. Une carte de grillades viendra
le compléter.
L’été, des mets préparés « à la plancha » seront servis sur la
terrasse de 250m².
Autres facilités.
L’Hôtel Horizon disposera également :
D’un parking pour 96 voitures,
D’un bar ouvert sur le lobby,
d’une salle de fitness,
d’un espace multimédia,
d’une agence de voyages.
Hôtel Horizon Best Western
Avenue des Artisans 1 – 7822 Ghislenghien
Tel.: 068/44.51.11
Mail: [email protected]
Internet : www.bestwesternhorizon.be
Le Royal Windsor Hotel Grand
Place
se
met
à
l’heure
suisse !
En cette fin d’année, tout le mois de décembre durant, le
Chutney’s, le restaurant du Royal Windsor Hotel Grand Place à
Bruxelles, membre de Warwick International Hotels, se met à
l’heure suisse et se pare de ses plus beaux atouts pour vous
faire découvrir le meilleur de la gastronomie du pays de la
neige et des montagnes.
Pendant le mois de décembre, l’Hôtel Warwick Genève, le Grand
Hôtel du Parc à Villars-sur-Ollon et le Central Plaza Hotel à
Zurich, membres de Warwick International, s’associent au Royal
Windsor Hotel Grand Place en transformant le Chtuney’s en
refuge montagnard proposant quelques plats de la gastronomie
helvétique.
Il faut dire qu’à la même période, les deux cents chalets du
Marché de Noël enchanteront les petits comme les grands,
offrant de multiples attractions et idées cadeaux de saison.
Les féeries lumineuses battront également leur plein sur la
magnifique Grand Place, une raison suffisante pour venir
découvrir ou redécouvrir la beauté de notre ville.
La situation privilégiée du Royal Hotel Windsor Grand Place
ainsi que son parking souterrain vous permettront de profiter
pleinement de votre sortie en famille. Venez y prendre refuge
de la foule des rues bruxelloises au Chutney’s et restaurezvous dans une ambiance festive détendue, d’ « après-ski »,
autour de délicieuses spécialités helvétiques accompagnées
d’un fendant ou d’un vin chaud. Le Chutney’s vous fera
découvrir ou redécouvrir la saveur des cantons suisses et de
ses vallées dans une atmosphère chaude et typique.
La cuisine suisse est avant tout une cuisine du terroir aux
ingrédients simples et délicieux dont chacun des cantons
apporte ses spécificités.
A la carte : de multiples préparations agrémentées de
différents fromages suisses, viande de Grisons ; la Fondue
valaisanne ou vaudoise, la Croûte au fromage, la légendaire
Raclette, mais aussi différents Rösti Bernois ou encore la
fabuleuse poire Williams…
Cette gastronomie Suisse est complétée par le célèbre Fendant
Pirouette et la Dole du Valais.
En collaboration avec Visa/Mastercard, l’Ambassade de Suisse
en Belgique, Cheese Marketing, Suisse tout naturellement et
Les Grands Vins Suisses.
Croûte au fromage accompagnée d’un verre de vin : 9.50 euro
par personne
Fondue au fromage moitié moitié : 15 euro par personne
A propos de Warwick International Hotels
Warwick International Hôtels rassemble plus de 40 prestigieux
hôtels, resorts & spa. Les hôtels Warwick conjuguent Luxe,
Charme et Services Personnalisés.
Vous êtes fin gastronome, passionné de golf, vous rêvez de
farniente sur une île paradisiaque ou de vous revitaliser en
thalassothérapie ?
Partez à la découverte de la collection d’hôtels Warwick et
laissez-vous surprendre :
http://www.warwickhotels.com
A découvrir à partir du 4 décembre au Royal Windsor Hotel
Grand Place
5 Rue Duquesnoy 1000 Bruxelles Tél : 00 32 2 505 55 55 Fax :
00 32 2 505 55 00
[email protected]

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