Menu juin 2016
Transcription
Menu juin 2016
Welcome, We are both coming from the Rhône Valley and we want to promote the local products from this region. Before settling down in this hotel restaurant, Julien was a sommelier. That’s why our wine selection is so important to us. We apply a corkage on all our wines that you can also buy as take away. You can also discover some of our wines by the glass or by the carafe All our food is homemade, apart from our ice creams which is made by a local ice maker. 21.50€ with starter and main course 25.00€ with starter, main course and desert 27.50€ with starter, main course, cheese and desert Starter The potimarron pumpkin* Served in a warm velouté with a cheese stick The St Marcellin (cow’s milk cheese)* Roasted in oven with green apple and a salad We recommend a glass of sancerre Blanc, Lucien Crochet 5.00 € The organic snails from Salettes * Half of a dozen roasted with garlic and parsley butter The Caillette * Served warm in a crispy filo pastry with a walnut salad The charcuterie board* Saucisson, caillettes and homemade pâté We recommend a glass of Côtes du Rhône rouge, les deux Cols 3.00 € The home cooked foie gras (extra charge of €5,00) Served with some brioche and pineapple chutney We recommend a glass of sweet wine from south west France « Goupil » 3.00€ * The main dishes The cod The filet baked with a parmesan crust served with lentils and carrots We recommend a glass of Côtes du Rhône blanc (Roussane), les Deux Cols 4.50 € The Royans’ Ravioles* Baked with cream, shrimps and leeks Or Baked with cream and parsley The local organic chicken* Slowly cooked with ginger and saffron served with carrots and boulgour We recommend a glass of Bourgogne pinot noir, Agnès Paquet 5.00 € The beef’s tongue Braised served with a gribiche sauce and boiled potatoes The butcher’s cut of Beef (origin France)* Pan fried and served with a red wine sauce and seasonal vegetables We recommend a glass of Crozes Hermitage « Papillon », G. Robin 4.50 € Kid’s Menu 9.00 € per person A glass of syrup or limonade Baked creamy Ravioles gratin Or Chicken Nuggets Or Ground beef steak ͠ Chocolate mousse Or Ice cream (vanilla, chocolate, lemon or raspberries) (Menu served to children under the age of 12)