EV Dinner and Wine Menu (SAT) 11.12.16

oysters are beautiful & they taste good too
½ dozen littleneck
clams 10
classic shrimp cocktail 16
barcat (chesapeake bay, va) 2.75
mild brine, clean & crisp
island creek (duxbury, ma) 3.50
zesty brine & plump firm meat
montauk pearl (montauk, ny) 3.25
clean, salty & crisp
east beach blonde (ninigret, ri) 3.50
salt & peach finish
shibumi (henderson inlet, wa) 3.50
plump, sweet & smokey finish
royal myagi (baynes sound, bc) 3.25
medium salt & fruity finish
Oysterpedia, the new iPhone (and Android)
app from The Mermaid Inn is designed to
take the guesswork out of ordering oysters as
well as to provide a reference tool for the
oysters you have already tried. Download it today!
baby grand platter 32
six clams, six oysters, tuna crudo
chilled ½ lobster MP
yellowfin tuna crudo 15
jalapeño, avocado, lime
& sea salt
grand platter 72
twelve oysters, six clams,
tuna crudo, shrimp cocktail,
chilled ½ lobster
Mon ALL NIGHT
Tues-Fri 5 PM to 7 PM
Sat-Sun 4 PM to 7 PM
east coast oyster 1.00
littleneck clams 1.00
fried oyster 3.50
fried calamari 7.50
mermaid fish taco 3
new england clam chowder 11
bacon & fingerling potatoes
little gem & apple salad 13
cabrales, walnuts & caramel apple vinaigrette
prince edward island mussels 14
dijon, creme fraiche, tarragon & country bread
charred portuguese octopus 15
pumpkin puree, homemade hot peppers, pomegranate & pepita seeds
red kale caesar salad 13
white anchovies, capers, shaved percorino & lemon dressing
blue crab tostada 14
black bean, avocado, radish, queso fresco & smoked jalapeno
lobster knuckles “escargot style” 14
parsley garlic butter & grilled country bread
seared calamari salad 15
shiitake, cremini, frisée & feta
mini clam chowder 3.50
shrimp & avocado slider 7.50
fried clam slider 6.50
shrimp corndog 3
all happy hour cocktails 8
aperol spritz blanc de blanc, aperol & orange
mermaid mary old bay spiced bloody mary
`
hot & dirty vodka, olive juice, peppadew & tabasco
blackened catfish 26
shrimp gumbo, andouille, green onion & basmati rice
duck leg confit 25
kimchi fried rice, sunnyside egg & foie gras
“nearly famous” lobster roll 29
griddled brioche roll & old bay fries
mermaid fish tacos 24
marinated red cabbage, pickled jalapeño and pico de gallo
linguini & clams 25
manila clams, pancetta, chili & basil bread crumbs
seared yellowfin tuna 27
mushroom dashi, kabocha & brussel sprouts
rajah collins gin, jasmine green tea, elderflower & lemon
hacienda tequila, grapefruit, lime & basil
dark & stormy dark rum, ginger beer & lime
sparkling • white • red 7
by the glass
draft beer 5
coney island mermaid pilsner
consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
sautéed kale garlic, olive oil & sea salt 8 • shishito peppers candied lemon & sea salt 9
brussel sprouts bacon & cider vinegar 8 • smoked gouda mac & cheese 9
hush puppies gouda & chili remoulade 7 • old bay fries 8
a fish story . . . the mermaid inn is committed to purchasing
and serving responsibly sourced seafood without compromising
the future of our oceans.
SPARKLING
prosecco 11
“cuvee beatrice” ca’ furlan nv (veneto, italy)
cava brut 12
bodegas naveran 2014 (penedés, spain)
WHITE
muscadet sevre-et-maine 13
“les roches blanches” vignerons du pallet 2014 (loire, fance)
chardonnay 12
domaine antugnac 2014 (languedoc-roussillon, france)
ROSÉ
provencal rosé 11
chateau saint-honore 2015 (cotes de provence, france)
RED
malbec 11
alfredo roca 2015 (mendoza, argentina)
cabernet sauvignon 11
castle rock 2011 (columbia valley, washington)
pinot noir 12
“le fou” boutinot 2015 pays d’oc (languedoc-rousillon, france)
BOTTLE
riesling halbtrocken 42
selbach-oster 2014 (mosel, germany)
sancerre rouge 42
domaine fournier 2010 (loire, france)
sauvignon blanc 38
chasing venus 2015 (marlborough, nz)
sancerre 52
“chavignol” bailly-reverdy 2015 (loire, france)
albariño 38
bodegas la caña 2015 (galacia, spain)
gruner veltliner 38
“gobelsburger” gobelsburg 2015 (kamptal, austria)
:
sauvignon blanc 12
arona 2015 (marlborough, new zealand)
BOTTLE
chablis 50
domaine nathalie & gilles fèvre 2015 (burgundy, france)
txakolina 34
“antxiola” bodegas zudugarai 2015 (basques county, spain)
pinot grigio 36
alois lageder 2015 (alto adige, italy)
chardonnay 38
bourcier-martinot 2014 (burgundy, france)
cabernet blend 50
“armé-lot 2” marietta cellars (sonoma-mendocino, california)
zweigelt-blaufrankisch 36
“pitti” gerhard pittnauer 2013 (burgenland,austria)
the merman’s mule 13
grey goose vodka, fernet branca & orange juice
sweater weather 14
chopin vodka, pear, cranberry, clove & sparkling wine
mermaid mary 12
tito’s vodka, old bay spiced mary mix
the catcall 14
greenhook gin, lillet blanc, st. germain & grapefruit
côtes du rhône 34
“cuvee chateau mar” domaine mathieu 2014 (rhone, france)
aunt spiker 13
jalapeño-infused herradura tequila, peach, rosemary & lime
gamay 40
chateau cambon 2014 (beaujolais, france)
lazy afternoon 14
ron zacapa centenario 23, blueberry-thyme shrub, lemon
bourgogne pinot noir 44
“clos de la combe” domaine jean charton 2013 (burgundy, france)
one trick pony 14
rittenhouse rye, mezcal, amaro nonino, ginger & lemon
malbec 30
“taymente” huarpe 2014 (mendoza, argentina)
chinon 38
“les terrasses” domaine béatrice & pascal lambert 2014 (loire, france)
narragansett lager (12 oz. can) 5
a refreshingly sweet, mild lager (providence, ri)
flagship american wit 7
light-bodied wheat beer, blood orange & coriander (staten island, ny)
muscadet sevre-et-maine 45
“granite” domaine de l’ecu 2014 (loire, france)
pinot gris 40
spindrift cellars 2014 (willamette valley, oregon)
BOTTLE
vermentino 44
terenzuola 2014 colli di luni (liguria, italy)
sancerre rosé 40
domaine francois crochet 2015 (loire, france)
whale’s tale pale ale 8
english style, rich honey & fruity hops (nantucket, ma)
captain lawrence winter spiced ale 8
malty, rich and a touch spicy (elmsford, ny)
full sail amber ale 8
malty sweet, amber hue, & spicy floral hop finish (hood river, or)
BOTTLE
cremant nv, bailly lapierre (burgundy, france) 36
graham beck, brut, nv, (western cape, south africa) 32
blanc de blanc, nv, gruet winery (new mexico) 39
Every Monday Night!
happy hour all night!
5:00pm to 10:00pm
Every Sunday Night!
lobsterpalooza 28
1 1/4 lb lobster, red bliss potatoes
& corn on the cob
coney island mermaid pilsner 8
light-bodied & crisp, nicely hopped lager (brooklyn, ny)