EV Dinner and Wine Menu 9.7.16

oysters are beautiful & they taste good too
½ dozen littleneck
clams 10
classic shrimp cocktail 16
barcat (chesapeake bay, va) 2.75
mild brine, clean & crisp
island creek (duxbury, ma) 3.50
zesty brine & plump firm meat
montauk pearl (montauk, ny) 3.25
clean, salty & crisp
naked cowboy (great south bay, ny) 3.00
briny, light salt & mineral notes
kusshi (deep bay, bc) 3.50
ultra plump & elegant
capital (spencer cove, wa) 3.50
wild, petite & deep cups
yellowfin tuna crudo 15
jalapeño, avocado, lime
& sea salt
grand platter 72
twelve oysters, six clams,
tuna crudo, shrimp cocktail,
chilled ½ lobster
Mon ALL NIGHT
Tues-Fri 5 PM to 7 PM
Sat-Sun 4 PM to 7 PM
east coast oyster 1.00
littleneck clams 1.00
fried oyster 3.50
fried calamari 7.50
vine ripe tomato gazpacho 11
lobster, avocado & basil
charred portuguese octopus 16
garbanzo puree, hot peppers, parsley, kalamata olives & za’atar
prince edward island mussels 13
coconut, bok choy, red fresno chili & orange segments
red kale caesar salad 13
white anchovies, capers, shaved percorino & lemon dressing
mermaid wedge salad 13
cherry tomatoes, red onion, blue cheese, apple-smoked bacon & buttermilk dressing
lobster knuckles “escargot style” 14
parsley garlic butter & grilled country bread
blue crab tostada 14
black bean, avocado, radish, queso fresco & smoked jalapeno tartar sauce
seared calamari salad 15
shiitake, cremini, frisée & feta
mermaid fish taco 3
shrimp & avocado slider 7.50
fried clam slider 6.50
shrimp corndog 3
all happy hour cocktails 8
aperol spritz blanc de blanc, aperol & orange
mermaid mary old bay spiced bloody mary
hot & dirty vodka, olive juice, peppadew & tabasco
rajah collins gin, jasmine green tea, elderflower & lemon
blackened yellowfin tuna 26
edamame, watermelon radish, daikon, mustard greens & ponzu
Oysterpedia, the new iPhone (and Android)
app from The Mermaid Inn is designed to
take the guesswork out of ordering oysters as
well as to provide a reference tool for the
oysters you have already tried. Download it today!
baby grand platter 32
six clams, six oysters, tuna crudo
chilled ½ lobster MP
fire roasted florida snapper 27
heirloom tomato panzanella salad, basil oil & sherry vinaigrette
grilled marinated hanger steak 26
summer carrots, cipollini onions, trumpet royal mushrooms
& tarragon salsa verde
linguini & clams 25
manila clams, pancetta, chili & basil bread crumbs
hacienda tequila, grapefruit, lime & basil
dark & stormy dark rum, ginger beer & lime
“nearly famous” lobster roll 29
griddled brioche roll & old bay fries
mermaid fish tacos 24
marinated red cabbage, pickled jalapeño and pico de gallo
sparkling • white • red 7
by the glass
draft beer 5
coney island mermaid pilsner
consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness
sautéed kale garlic, olive oil & sea salt 8 • shishito peppers candied lemon & sea salt 9
grilled corn on the cob chipotle mayo, queso fresco & cilantro 6 • smoked gouda mac & cheese 9
hush puppies gouda & chili remoulade 7 • old bay fries 8
a fish story . . . the mermaid inn is committed to purchasing
and serving responsibly sourced seafood without compromising
the future of our oceans.
SPARKLING
prosecco 11
“cuvee beatrice” ca’ furlan nv (veneto, italy)
cava brut 12
bodegas naveran 2014 (penedés, spain)
WHITE
BOTTLE
riesling halbtrocken 42
selbach-oster 2014 (mosel, germany)
sancerre rouge 42
domaine fournier 2010 (loire, france)
sauvignon blanc 38
chasing venus 2015 (marlborough, nz)
sancerre 52
“chavignol” bailly-reverdy 2015 (loire, france)
cabernet blend 50
“armé-lot 2” marietta cellars (sonoma-mendocino, california)
zweigelt-blaufankisch 36
“pitti” gerhard pittnauer 2013 (burgenland,austria)
:
gruner veltliner 13
“lois” loimer 2015 (kamptal, austria)
BOTTLE
chardonnay 12
domaine antugnac 2014 (languedoc-roussillon, france)
ROSÉ
vin de pays 11
domaine isle saint-pierre 2015 (rhone valley, france)
RED
malbec 11
alfredo roca 2015 (mendoza, argentina)
cabernet sauvignon 11
castle rock 2011 (columbia valley, washington)
pinot noir 12
“le fou” boutinot 2015 pays d’oc (languedoc-rousillon, france)
the catcall 14
greenhook gin, lillet blanc, st. germain & grapefruit
albariño 38
bodegas la caña 2015 (galacia, spain)
côtes du rhône 34
“cuvee chateau mar” domaine mathieu 2014 (rhone, france)
aunt spiker 13
jalapeño-infused herradura tequila, peach, rosemary & lime
gruner veltliner 38
“gobelsburger” gobelsburg 2015 (kamptal, austria)
gamay 40
chateau cambon 2014 (beaujolais, france)
lazy afternoon 14
ron zacapa centenario 23, blueberry-thyme shrub, lemon
:
sauvignon blanc 12
arona 2015 (marlborough, new zealand)
the merman’s mule 13
grey goose vodka, fernet branca & orange juice
the big dill 13
tito’s vodka, dry vermouth, pickle brine & mustard seed
mermaid mary 12
tito’s vodka, old bay spiced mary mix
chablis 50
domaine nathalie & gilles fèvre 2015 (burgundy, france)
bourgogne pinot noir 44
“clos de la combe” domaine jean charton 2013 (burgundy, france)
txakolina 34
“antxiola” bodegas zudugarai 2015 (basques county, spain)
malbec 30
“taymente” huarpe 2014 (mendoza, argentina)
pinot grigio 36
alois lageder 2015 (alto adige, italy)
chinon 38
“les terrasses” domaine béatrice & pascal lambert 2014 (loire, france)
chardonnay 38
bourcier-martinot 2014 (burgundy, france)
muscadet sevre-et-maine 45
“granite” domaine de l’ecu 2014 (loire, france)
BOTTLE
pinot gris 40
spindrift cellars 2014 (willamette valley, oregon)
provencal rosé 40
chateau saint-honore 2015 (cotes de provence, france)
vermentino 44
terenzuola 2014 colli di luni (liguria, italy)
sancerre rosé 40
domaine francois crochet 2015 (loire, france)
one trick pony 14
rittenhouse rye, mezcal, amaro nonino, ginger & lemon
blue point toasted lager 7
warm toasted flavor, copper color (long island, ny)
narragansett lager (12 oz. can) 5
a refreshingly sweet, mild lager (providence, ri)
flagship american wit 7
light-bodied wheat beer, blood orange & coriander (staten island, ny)
peak organic ipa 8
bright citrus and grass notes, dry-hopped finish (portland, me)
full sail amber ale 8
malty sweet, amber hue, & spicy floral hop finish (hood river, or)
coney island hard root beer 7
hints of vanilla, licorice & birch (brooklyn, ny)
BOTTLE
cremant nv, bailly lapierre (burgundy, france) 36
graham beck, brut, nv, (western cape, south africa) 32
blanc de blanc, nv, gruet winery (new mexico) 39
Every Monday Night!
happy hour all night!
5:00pm to 10:00pm
Every Sunday Night!
lobsterpalooza 28
1 1/4 lb lobster, red bliss potatoes
& corn on the cob
coney island mermaid pilsner 8
light-bodied & crisp, nicely hopped lager (brooklyn, ny)