SHISHITO ROBATAYAKI 6 shaved daikon, togarashi PIRI

SHISHITO ROBATAYAKI ________________ 6
shaved daikon, togarashi
PIRI PIRI TOFU _________________________ 7
chermoula ranch, pickled celery
JERK TRUMPET MUSHROOMS __________ 9
sweet potato salad, hot sauce, cashew
KUNG PAO GREEN BEANS______________ 7
chilled, peanuts, fried chiles
ZA’ATAR GRILLED CORN _______________ 6
zhoug, grilled tomato
PERUVIAN FRIES _______________________ 7
aji amarillo, cilantro, olive, peanut
CAULIFLOWER “65” ____________________ 8
whipped dal, creamy cucumber
LANGOS _____________________________ 10
smoked beets, sauerkraut remoulade
KOREAN FRIED TEMPEH TACOS _______ 10
gochujang, radish kimchee, corn tortillas
CARROT ASADO ______________________ 10
sopes, smoked black beans, curtido
BBQ SEITAN TACOS ___________________ 10
hearts of palm slaw, pico, flour tortillas
SINGAPORE NOODLES ________________ 12
greens, tofu, turnip XO sauce, long hots
MUSHROOM DAN DAN NOODLES _____ 12
shaved zucchini, spicy sesame
CRUZ CONTROL _____________________________ 12
tequila, horchata, tepache
COLONEL MUSTARD IN THE LIBRARY WITH A
DAGGER _____________________________________ 11
gin, cocchi, mustard
SEVAN SPRINGS ETERNAL ___________________ 13
Genepy, “Greek Yogurt”, green herbs, rhubarb
MILES DAVIS IN BYBLOS _____________________ 12
bourbon, arak, mandarin
TIGER’S PURR ________________________________ 12
scotch, Aperol, Thai iced tea
LOKUM AT THE BAZAAR ____________________ 12
bourbon, jallab, turkish coffee
NO MAN’S LAND ____________________________ 14
cognac, amaro, yerba mate, blackstrap
NORTHERN SPY Cider, Original Sin, NY __________7
CONTACT HIGH, Pale Wheat Ale, 4Hands, MI ____6
STATESIDE Farmhouse, Stillwater, MD ____________6
THE PUBLIC Pale Ale, DC Brau, DC _______________6
SHUT UP MEG Saison, Evil Genius, PA ____________6
NOUVEAUX AMIS White IPA, Destihl, Il __________6
BLACK BAVARIAN Schwarzbier, Sprecher, WI ____5
CADILLAC MOUNTAIN Stout, Bar Harbor, ME ___6
PIKELAND Pilsner, Sly Fox, PA ___________________5
SPEEDWAY Imperial Stout, AleSmith, CA _______ 33
CREMANT DE LIMOUX____________________ 13/60
Domaine Collin, Languedoc, FR
ELBLING __________________________________ 11/50
Matthias Hild, Mosel, GER
CHARDONNAY/ROUSSANNE ____________ 14/65
Benoit Roseau, Northern Rhone, FR
ROSÉ OF MALBEC ________________________ 12/55
La Pépie, Loire, FR
GRENACHE/CINSAULT/SYRAH ___________ 11/50
Chapitre, Coteaux de l’Ardeche, FR
CAB FRANC_______________________________ 14/65
Bernard Baudry, Chinon, FR
ALHAMBRA ICED TEA _________________________4
THE KHAO SAN ROAD ________________________5