MARKET GREENS 7 shaved daikon, honshimeji XO

MARKET GREENS ______________________ 7
shaved daikon, honshimeji XO sauce
TOGARASHI FRIES _____________________ 5
gochujang mayo, scallion, cilantro
CHILLED KUNG PAO GREEN BEANS _____ 6
peanut, cilantro
ZA’ATAR GRILLED CORN _______________ 6
zhoug, grilled tomato
BLACKENED TOFU SALAD _____________ 10
crunchy tortilla, smoked black beans,
avocado, pico, cilantro
CAULIFLOWER “65” TACOS ____________ 10
creamy cucumbers, avocado, harissa
JERK BBQ SEITAN TACOS _____________ 10
grilled hearts of palm slaw, pico
KOREAN FRIED TEMPEH REUBEN ______ 10
kimchee kraut, sriracha thousand island,
grilled tomato, rye
TODAY’S SOFT SERVE __________________ 6
CHURRO ICE CREAM SANDWICH _______ 4
ICED TEA ______________________________________4
LEMONADE ___________________________________5
CRUZ CONTROL _____________________________ 12
tequila, horchata, tepache
COLONEL MUSTARD IN THE LIBRARY WITH A
DAGGER _____________________________________ 11
gin, cocchi, mustard
SEVAN SPRINGS ETERNAL ___________________ 13
Genepy, “Greek Yogurt”, green herbs, rhubarb
MILES DAVIS IN BYBLOS _____________________ 11
bourbon, arak, mandarin
TIGER’S PURR ________________________________ 12
scotch, Aperol, Thai iced tea
LOKUM AT THE BAZAAR ____________________ 12
bourbon, jallab, turkish coffee
NO MAN’S LAND ____________________________ 14
cognac, amaro, yerba mate, blackstrap
WYNDRIDGE Cider, Wyndridge Farms, PA________7
FEAR OF THE BRETT PLANET APA, ROUND GUYS, PA 7
SHUT UP MEG Saison, Evil Genius, PA ____________6
NOUVEAUX AMIS White IPA, Destihl, Il __________6
CHURCHVILLE Lager, Neshaminy Creek, PA _____5
REVIVER Red IPA, Starr Hill, VA __________________6
BLACK BAVARIAN Schwarzbier, Sprecher, WI ____5
CADILLAC MOUNTAIN Stout, Bar Harbor, ME ___6
KELSO Pilsner, Kelso, NY_________________________6
DEATH OR GLORY Black Saison, Lavery, PA ______6
SPEEDWAY Imperial Stout, AleSmith, CA _______ 35
CREMANT DE LIMOUX____________________ 13/60
Domaine Collin, Languedoc, FR
ELBLING __________________________________ 11/50
Matthias Hild, Mosel, GER
CHARDONNAY/ROUSSANNE ____________ 14/65
Benoit Roseau, Northern Rhone, FR
ROSÉ OF MALBEC ________________________ 12/55
La Pépie, Loire, FR
GRIGNOLINO______________________________ 13/60
Crealto, Del Monferrato Casalese, ITA
CAB FRANC_______________________________ 14/65
Bernard Baudry, Chinon, FR