Dinner

Summer
Entrées
Appetizers
Gazpacho* 8
heirloom tomatoes / evoo / crouton
French Onion Soup 9
gruyère / sherry / crouton
Salmon Tartare 10
ginger / chili oil / crème fraiche
Mussels 12
pei mussels / white wine / saffron / garlic
Cheese Board 15
housemade seasonal jam / honey / raisin bread
Pork Rillette 10
country mustard / grilled baguette
Salads
Radish Salad 9
radish mélange / summer herbs / fennel / tzatziki
Garden Salad* 8
mixed greens / tomato / cucumber / red onion / candied walnuts / red wine vinaigrette
Pan Seared Salmon* 21
orzo / patty pan squash /
shishito pepper / heirloom tomato chimichurri
Braised Rabbit 25
tarragon spaetzle / cherry tomatoes /
wild mushrooms
Fish & Chips 19
atlantic cod / rogue dead guy ale batter /
remoulade / pommes frites / coleslaw
Grilled Lamb Chops 28
ratatouille / fennel / balsamic glaze
Grilled Swordfish 24
heirloom beans / pee wee potatoes /
cherry tomatoes / kalamata olives /
whole grain mustard vinaigrette
Pan Seared Scallops 25
succotash / bacon / roasted tomato coulis
Pan Seared Duck Breast 25
rosemary peach chutney / creamy polenta /
swiss chard
Cheeseburger 15
lto / housemade bread & butter pickles /
aged white cheddar
Simply Grilled Fresh Catch MP
evoo / s&p / rocket salad
Beer Brined 1/2 Chicken* 23
pickled corn & jalapeno / farro / chantrelles /
fried okra
Vegetable Buckwheat Crêpes* 18
arugula / chantrelles / goat cheese /
baby tomatoes / corn puree
Steak Frites 25
teres major / pommes frites /
housemade worcestershire sauce
Caesar Salad 8
romaine / croutons / parmesan / white anchovy / caesar vinaigrette
Duck Confit Salad 10
roasted peaches / goat cheese / spicy walnuts / arugula / blackberry walnut vinaigrette
Executive Chef: Michael Cassady
* Prix-Fixe 5-7pm
Consuming raw or undercooked foods may increase your risk of foodborne illness
A service charge of 20% will be added to parties of 6 or more
Sparkling by the Glass
Blanc de Noirs, Gruet, Albuquerque, NM, NV 11
Blanc de Blanc, Charles de Fere, FR, NV 8
White Wine by the Glass
Chardonnay, MacRostie, Sonoma Coast, CA, 2012 13
Chenin Blanc-Viognier, Pine Ridge, Napa, CA, 2013 10
Pinot Gris, Benton Lane, Willamette Valley, OR, 2013 11
Sauvignon Blanc, Ancient Peaks, Paso Robles, CA, 2013 13
Alvarinho, Minho, PT, 2013 10
Rosé, ‘Atmosphere’, La Londe les Maures, FR, 2014 9
Sparkling by the Bottle
Brut, ‘Triple Zero’, Jacky Blot, Loire, FR, NV 60
Brut, Benoit Badoz, Poligny, FR, NV 75
White Wine by the Bottle
Chardonnay, Cakebread Cellars, Napa Valley, CA, 2011 97
Riesling, Nuthouse, Willamette Valley, OR, 2012 52
Clairette Blanche, Chateau de Saint Cosme, Cotes du Rhone, FR, 2013 49
Sauvignon Blanc, Sancere, Vallée de la Loire, FR, 2013 58
Falanghina, Feudi di San Gregorio, Campania, IT, 2011 38
Red Wine by the Glass
Zinfandel / Syrah / Petite Sirah, ‘1448’, Jeff Runquist, CA, 2011 12
Pinot Noir, Michael Pozzan, Sonoma County, CA, 2012 13
Syrah / Cabernet / Malbec, ‘Point Break’, Longboard, Sonoma, CA, 2012 11
Merlot, Milbrandt, Columbia Valley, WA, 2012 11
Cabernet Sauvignon, Chateau Charles Smith, Columbia Valley, WA, 2013 12
Malbec, Catena, Mendoza, AR, 2012 10
Beer
Budweiser 5
Bud Light 5
Stella 6
Goose Island Matilda 8
Rogue Dead Guy Ale 8
Hop Devil IPA 7
Smuttynose Old Brown Dog Ale 7
Kona Longboard 6
Devil’s Backbone Vienna Lager (Draft) 7
Freedom Isn’t Free IPA (Draft) 7
Red Wine by the Bottle
Cabernet Sauvignon, Jordan, Alexander Valley, CA, 2009 80
Grenache / Syrah / Mourvedre, ‘Pape Star’, Kunin, Central Coast, CA, 2013 63
Cabernet Sauvignon, Faust, Napa Valley, CA, 2011 80
Mourvedre, Neyers, Napa Valley, CA, 2011 58
Pinot Noir, ‘Baileyana’, Edna Valley, CA, 2013 50
Cabernet / Merlot / Malbec / Petite Syrah, ‘Oyster Ridge’, Ancient Peaks, Paso Robles, CA, 2012 78
Bordeaux, Chateau Patache d’Aux, Medoc, FR, 2011 53
Cabernet Sauvignon / Merlot, Chateau Beau Site, Medoc, Bordeaux, FR, 2005 105
Merlot / Cabernet Franc, Chateau Laplagnotte-Bellevue, Bordeaux, FR, 2012 72
Syrah / Grenache Noir / Mourvedre, Gigondas, Cotes du Rhone, FR, 2013 74