Wine Menu
Transcription
Wine Menu
Wine by the Bottle Whites Elk Cove Dry Riesling [Willamette Valley, Oregon] Trimbach Pinot Blanc [Alsace, France] Domaine du Tariquet Ugni Blanc-Colombard [Côtes de Gascogne, France] 70% Ugni Blanc/30% Colombard Marqués Ð Alella Pansa Blanca [Alella, Spain] San Michele Pinot Grigio [Trentino-Alto Adige, Italy] Cantina Terlan ‘Terlaner Classico’ [Trentino-Alto Adige, Italy] 60% Pinot Bianco/30% Chardonnay/10% Sauvignon Blanc Honig Sauvignon Blanc [Napa, CA] Pierre Sparr Alsace One [Alsace, France] 40% Muscat/40% Riesling/20% Pinot Gris Domaine les Grands Cray Viré-Clessé Chardonnay [Burgundy, France] DeForville Chardonnay [Piemonte, Italy] Chalk Hill Chardonnay [Sonoma Coast, CA] Ramey Chardonnay [Russian River Valley, CA] Shafer Chardonnay Red Shoulder Ranch [Napa Valley, Ca] 92RP *all wines are subject to availability and vintage changes* Wine by the bottle Reds, European Vega Tolosa ‘11 Pinos’ [Mancheula, Spain] 100% Bobal Feudo di Santa Teresa Cerasuolo [Sicily] 60% Nero d’Avola/40% Frappato Domaine Edmond Cornu & Fils Bourgogne Rouge “Les Barrigards” Pinot Noir [Burgundy, France] Produtorri del Barbaresco Nebbiolo delle Langhe [Piemonte, Italy] Gagliole Rubiolo Chianti Classico [Tuscany, Italy] Château La Caminade La Commandery Malbec [Cahors, France] Château L’Étoile de Clotte Saint Emilion Grand Cru [Bordeaux, France] 70% Merlot/30% Cabernet Sauvignon Rocca di Frassinello Le Sughere [Maremma Toscana, Italy] 50% Sangiovese/25% Cabernet Sauvignon/25% Merlot Domaine du Gour de Chaulé Gigondas [Rhone, France] 80% Grenache/10% Mourvèdre/10% Syrah Domaine La Boutinière Châteauneuf du Pape [Rhone Valley, France] Château Beau Site Cru Bourgeois Supérieur [Bordeaux, France] ’05 90WS Mazzei Fonterutoli Chianti Classico [Toscana, Italy] Mazzei ‘Philip’ Cabernet Sauvignon [Toscana, Italy] ’09 93RP, 91WS *all wines are subject to availability and vintage changes* Wine by the Bottle Reds, North and south America The Four Graces Pinot Noir [Willamette Valley, OR] Michel Schlumberger Pinot Noir [Arroyo Seco, CA] Paul Hobbs Crossbarn Pinot Noir [Sonoma Coast, CA] Daniel Gehrs Merlot [Central Coast, Ca] Zaca Mesa Z Cuvée [Santa Ynez, CA] 53% Mourvèdre/42% Grenache/5% Cinsault La Flur Pulenta Malbec [Mendoza, Argentina] Mendel Malbec [Mendoza, Argentina] Foppiano Lot 96 Petite Sirah [Sonoma County, CA] Sean Thackrey Pleiades XXIV [Sebastapol, CA] Sangiovese, Viognier, Pinot Noir, Zinfandel, Mourvèdre Ridge Vineyards [California] Lytton Spring[Dry Creek Valley] 82% Zinfandel/16% Petite Syrah/2%Carignane Geyserville [Sonoma] 73% Zinfandel/17% Carignane/9% Petite Syrah/1% Mourvèdre 07’ Montebello [Santa Cruz Mountains] 79% Cab. Sauvignon/10% Merlot/9% Petite Verdot/2%Cab. Franc 92RP, 92WS, 94W&S Robert Biale Black Chicken Zinfandel [Napa Valley, CA] ’11 89IWC *all wines are subject to availability and vintage changes* Wine by the bottle Reds, North and south America Veramonte Primus [Chile] 39% Cabernet Sauvignon/28% Carmeniere/23% Syrah/10% Merlot Bogle Phantom [California] 46% Petite Syrah/40% Zinfandel/11% Cabernet Sauvignon/3% Mourvèdre Ross Andrews “The Huntsman” Cabernet Sauvignon [Columbia Valley, WA] Santa Rita Medalla Real Cabernet Sauvignon [Maipo Valley, Chile] Roth Estate Cabernet Sauvignon [Alexander Valley, CA] Paul Hobbs Crossbarn Cabernet Sauvignon [Napa, CA] Keenan Cabernet Sauvignon [Napa, CA] Spring Valley Frederick Cab Blend[Walla Walla Valley, WA] Murrieta’s Well ‘The Spur’ Red Blend [Livermore Valley, CA] ’09 90W&S Spring Valley Uriah Merlot Blend[Walla Walla Valley, WA] Spring Valley Nina Lee Syrah[Walla Walla Valley, WA] ’09 93WS, 91RP Continuum Bordeaux Blend [Napa Valley, CA] ’11 95V, 92RP, 92ST Col Solare Red Wine [Columbia Valley, WA] ’07 93RP, 94We, 94W&S Shafer Relentless Syrah [Napa Valley, CA] ’11 96RP, 94WS Shafer Merlot [Napa Valley, CA] ’12 95RP, 92WS *all wines are subject to availability and vintage changes*