Wine Menu

Transcription

Wine Menu
Wine by the Bottle
Whites
Elk Cove Dry Riesling [Willamette Valley, Oregon]
Trimbach Pinot Blanc [Alsace, France]
Domaine du Tariquet Ugni Blanc-Colombard [Côtes de Gascogne, France]
70% Ugni Blanc/30% Colombard
Marqués Ð Alella Pansa Blanca [Alella, Spain]
San Michele Pinot Grigio [Trentino-Alto Adige, Italy]
Cantina Terlan ‘Terlaner Classico’ [Trentino-Alto Adige, Italy]
60% Pinot Bianco/30% Chardonnay/10% Sauvignon Blanc
Honig Sauvignon Blanc [Napa, CA]
Pierre Sparr Alsace One [Alsace, France]
40% Muscat/40% Riesling/20% Pinot Gris
Domaine les Grands Cray Viré-Clessé Chardonnay [Burgundy, France]
DeForville Chardonnay [Piemonte, Italy]
Chalk Hill Chardonnay [Sonoma Coast, CA]
Ramey Chardonnay [Russian River Valley, CA]
Shafer Chardonnay Red Shoulder Ranch [Napa Valley, Ca] 92RP
*all wines are subject to availability and vintage changes*
Wine by the bottle
Reds, European
Vega Tolosa ‘11 Pinos’ [Mancheula, Spain] 100% Bobal
Feudo di Santa Teresa Cerasuolo [Sicily] 60% Nero d’Avola/40% Frappato
Domaine Edmond Cornu & Fils Bourgogne Rouge “Les Barrigards” Pinot Noir
[Burgundy, France]
Produtorri del Barbaresco Nebbiolo delle Langhe [Piemonte, Italy]
Gagliole Rubiolo Chianti Classico [Tuscany, Italy]
Château La Caminade La Commandery Malbec [Cahors, France]
Château L’Étoile de Clotte Saint Emilion Grand Cru [Bordeaux, France]
70% Merlot/30% Cabernet Sauvignon
Rocca di Frassinello Le Sughere [Maremma Toscana, Italy]
50% Sangiovese/25% Cabernet Sauvignon/25% Merlot
Domaine du Gour de Chaulé Gigondas [Rhone, France]
80% Grenache/10% Mourvèdre/10% Syrah
Domaine La Boutinière Châteauneuf du Pape [Rhone Valley, France]
Château Beau Site Cru Bourgeois Supérieur [Bordeaux, France] ’05 90WS
Mazzei Fonterutoli Chianti Classico [Toscana, Italy]
Mazzei ‘Philip’ Cabernet Sauvignon [Toscana, Italy] ’09 93RP, 91WS
*all wines are subject to availability and vintage changes*
Wine by the Bottle
Reds, North and south America
The Four Graces Pinot Noir [Willamette Valley, OR]
Michel Schlumberger Pinot Noir [Arroyo Seco, CA]
Paul Hobbs Crossbarn Pinot Noir [Sonoma Coast, CA]
Daniel Gehrs Merlot [Central Coast, Ca]
Zaca Mesa Z Cuvée [Santa Ynez, CA]
53% Mourvèdre/42% Grenache/5% Cinsault
La Flur Pulenta Malbec [Mendoza, Argentina]
Mendel Malbec [Mendoza, Argentina]
Foppiano Lot 96 Petite Sirah [Sonoma County, CA]
Sean Thackrey Pleiades XXIV [Sebastapol, CA]
Sangiovese, Viognier, Pinot Noir, Zinfandel, Mourvèdre
Ridge Vineyards [California]
Lytton Spring[Dry Creek Valley]
82% Zinfandel/16% Petite Syrah/2%Carignane
Geyserville [Sonoma]
73% Zinfandel/17% Carignane/9% Petite Syrah/1% Mourvèdre
07’ Montebello [Santa Cruz Mountains]
79% Cab. Sauvignon/10% Merlot/9% Petite Verdot/2%Cab. Franc
92RP, 92WS, 94W&S
Robert Biale Black Chicken Zinfandel [Napa Valley, CA] ’11 89IWC
*all wines are subject to availability and vintage changes*
Wine by the
bottle
Reds, North and south America
Veramonte Primus [Chile]
39% Cabernet Sauvignon/28% Carmeniere/23% Syrah/10% Merlot
Bogle Phantom [California]
46% Petite Syrah/40% Zinfandel/11% Cabernet Sauvignon/3% Mourvèdre
Ross Andrews “The Huntsman” Cabernet Sauvignon [Columbia Valley, WA]
Santa Rita Medalla Real Cabernet Sauvignon [Maipo Valley, Chile]
Roth Estate Cabernet Sauvignon [Alexander Valley, CA]
Paul Hobbs Crossbarn Cabernet Sauvignon [Napa, CA]
Keenan Cabernet Sauvignon [Napa, CA]
Spring Valley Frederick Cab Blend[Walla Walla Valley, WA]
Murrieta’s Well ‘The Spur’ Red Blend [Livermore Valley, CA] ’09 90W&S
Spring Valley Uriah Merlot Blend[Walla Walla Valley, WA]
Spring Valley Nina Lee Syrah[Walla Walla Valley, WA] ’09 93WS, 91RP
Continuum Bordeaux Blend [Napa Valley, CA] ’11
95V, 92RP, 92ST
Col Solare Red Wine [Columbia Valley, WA] ’07 93RP, 94We, 94W&S
Shafer Relentless Syrah [Napa Valley, CA] ’11 96RP, 94WS
Shafer Merlot [Napa Valley, CA] ’12 95RP, 92WS
*all wines are subject to availability and vintage changes*