Christmas Eve Menu `Petite Fête Gourmande` Thursday 24th

Christmas Eve Menu `Petite Fête Gourmande` Thursday 24th

Christmas Eve Menu
‘Petite Fête Gourmande’
Thursday 24th December 2015
‘Albert 1er’ gastronomic restaurant
Prix fixe Menu 100 €uros
Grilled Saint-Jacques scallops with citrus carpaccio.
Monkfish tournedos with black truffle,
purple artichokes and aged Parmesan.
'Poularde de Bresse' chicken breast, in ballotine with chestnuts,
Albufera sauce and white 'Alba' truffle.
A selection of fresh and mature cheeses.
Trolley with Yule-logs cakes,
fresh fruits and seasonal sorbets.
Bite-sized desserts and chocolates.