Mexican fireball Burger

2T6
Sponsored by Mr Hugh Pender
• 75g minced chicken
• 25g minced Bacon
• 30ml Coronation Sauce
• 10ml Peri-Peri Sauce
• A Pinch of Chili Powder
• Salt and Pepper
Method!
1) Mix Together all Ingredients
2) Shape into Burger
3) Preheat the grill to medium heat
4) Cook Burgers for 10 minutes. Turn them over during cooking.
5) Place in Burger Bun.
I would need to run for 1 minute to burn off 10 calories.
I would need to run for 4 minutes 30 seconds to burn off 50 calories.
I would have to run for 9 minutes to burn of 100 calories.
I would need to cycle for1 minute 15 seconds to burn of 10 calories.
I would need to cycle for 6minutes 15 seconds to burn of 50 calories.
I would need to cycle for 13 minutes to burn off 100 calories.
I would need to row for 1minutes 15 seconds to burn off 10 calories.
I would need to row for 1 minute 15 seconds to burn off 50 calories.
I would need to row for 13 minutes to burn off 200 calories.
CALORIES AND FOOD MILES
Ingredients
Amount in
Recipe
Amount Per
Pack
Packs
Needed
Cost Per Pack
Total Cost
Chicken
75g
715g
1
£5.00
£5.00
Bacon
25g
300g
1
£2.55
£2.55
Coronation
Sauce
30ml
220ml
1
£1.00
£1.00
Peri-PeriSauce
10ml
100ml
1
£1.00
£1.99
Salt+Pepper
TOTAL COST: _____________________
This will be our Burger Box. It was
created by Chantelle Brown. As you
can see there are lots of different
pictures on the sides of the box to just
spice it up. It is Light Blue all the way
round.
This will be our Logo for the Mexican Fireball.
Advertising
For Advertising our burger, We could:
• Put it in the newspaper
• Radio
• Magazine
• Leaflets
Creators: Jordan Gardner, Ryan Donaldson, Caleb Bage and Luke Clint
• 75g émincé de poulet
• 25g de lard haché
• 30ml sauce sacre
• 10ml sauce peri- peri
• une pincée de sauce chili
• sel et poivre
Méthode
1)
Mélanger ensemble tous les ingrédient
2)
Façonner en Burger
3)
Préchauffer le barbecue à feu moyen
4)
Faire cuire les galettes 10 minutes . Retournez lors de la cuisson
5)
Place à hamburger bun
To end this PowerPoint I would like to thank Mr Hugh Pender for the delicious
meats. We hope you like the taste of our burger with all the different
ingredients in with it.
Thank you!