Gado gado

Gado gado
Selamat makan!
Bon appétit!
Warm salad with peanut sauce
Recipe serves 2
Time: approx. 60 minutes
Ingredients
SALAD - compose using ingredients of your choice
• 50 g string beans or fine green beans, blanched for
5 minutes
• 2 blocks deep frozen, unseasoned leaf spinach,
thawed and blanched
• 50 g julienne-cut carrots, blanched
• 50 g julienne-cut white cabbage, blanched
• 1 tomato, sliced or cut into eighths
• 1 potato - boiled for 10 minutes and cubed
• 1 cucumber, cut into slices or sticks
• 4 cauliflower or broccoli florets, blanched for 5 min.
• 50 g bean sprouts, blanched for 1 minute
• 50 g tofu - fried and cut into slices
• 50 g tempeh (fermented soy beans) - fried and cut
into slices
SAUCE
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1 kaffir lime leaf, torn into pieces
1 clove garlic, crushed
Peanut oil for frying
1 tsp AVOPRI sambal oelek*
1 tsp tomato puree
1 dl water
1 195 g jar AVOPRI satay sauce
1 tsp lemon juice
1 tbsp AVOPRI sweet soy sauce - kecap manis
Pinch salt
Level of difficulty: easy
Recipe © Diane B. Maweikere
GARNISH
• AVOPRI sweet soy sauce - kecap manis
• 1 egg, boiled and cut into eighths
• Roasted onions
Method
Sauce: Fry kaffir lime leaf and garlic in oil. Add sambal
oelek and tomato puree and stir. Add water and simmer for 2 minutes. Add satay sauce and stir. Remove
frying pan from heat and season with lemon juice,
kecap manis and salt. Divide all the vegetables, bean
sprouts and tofu up onto two plates or serve on one
large platter. Pour part of sauce over, serve remainder
separately. Garnish with kecap manis, eggs and
roasted onions.
AVOPRI krupuk udang prawn crackers go well with
this dish
Origin: Betawi (Jakarta Region) in Java
Tip
Products
Compared to western salads, gado gado contains
a lot more sauce: the vegetables should absorb plenty of it.
*since the sambal oelek itself is very salty, no further salt should be added.
Don't use extra sambal oelek to make a dish very hot. Instead, add fresh chilis to taste.
Find more recipes at www.avopri.com