Le Panier de Saint Le Panier de Saint-Fortunat
Transcription
Le Panier de Saint Le Panier de Saint-Fortunat
Le Panier de SaintSaint-Fortunat … Served from Tuesday to Saturday, for lunch and dinner The “dinette” of five goose and duck foie gras prepared in different styles, « Collection 2008 » or Norway Red King Crab in a creamy broth, King Crab/leek ravioli or Seaside Trilogy: Red mullet contrast, Scallop and Roumegous oyster Razor shell and clams in a chervil jelly and Aquitaine Oscietra Caviar Langoustine hot/cold in an oriental broth or A small Jack be little pumpkin, Hokkaido squash velouté, white truffle slices, crispy squash bouchon, pan-sautéed Goose foie gras Monkfish fillet stuffed with Scallop and langoustine, curcuma endive, parsley emulsion Bresse squab rôti à la broche, breast medium cooked, Amandine potato mousseline in a crispy potato cylinder, thigh/giblets crepinette, confit leg, thyme jus Cheese from mountain pastures and small dairies chosen by you for your pleasure Sweet tooth Slowly cooked caramelized Boskoop apple “mille-feuille” style, quince pearls, Tahitensis vanilla zabaglione, Isabella grape sherbet With the “dinette” of foie gras Sfr. 190.- € 126.65 With the Norway Red King Crab Sfr. 215.- € 143.35 With the Seaside Trilogy Sfr. 215.- € 143.35 With the small pumpkin and white truffle Sfr. 225.- € 150.00 This menu is served from 2 people Wine paring If you wish, you can have a glass of different wine with each plate. The price of the wine tasting is Sfr. 105.- € 70.00 Autumn 2008 L’Ermitage des Ravet – Route du Village 26 CH – 1134 Vufflens-le-Château Tél. +41.(0)21.804.68.68 Fax +41.(0)21.802.22.40 Internet : http://www.ravet.ch email : [email protected] La Saga Saga des Gourmandises … Served from Tuesday to Saturday, for lunch and dinner Seaside Trilogy Red mullet contrast, Scallop and Roumegous oyster Razor shell and clams in a chervil jelly and Aquitaine Oscietra Caviar Langoustine hot/cold in an oriental broth A small Jack be little pumpkin With white truffle slices if you wish Hokkaido squash velouté,crispy squash bouchon, pan-sautéed Goose foie gras Norway Red King Crab in a creamy broth, King Crab/leek ravioli Three different game meat as Guy and Bernard Ravet like it Partridge dodine with sultanas Scottish hare in crispy bacon/sage Venison fillet with juniper fleur de sel Red cabbage confit, glazed chestnut Red wine sauce Cheese from mountain pastures and small dairies chosen by you for your pleasure Sweet tooth Gourmandise of orange/rosemary tiles, Pear poached with Nepal pepper, Araguani chocolate duo Sfr. 255.- p.p. € 170.00 With white truffle slices in the small pumpkin Sfr. 290.- p.p. € 193.35 This menu is served from 2 people Wine paring If you wish, you can have a glass of different wine with each plate. The price of the wine tasting is Sfr. 125.- € 83.35 Autumn 2008 L’Ermitage des Ravet – Route du Village 26 CH – 1134 Vufflens-le-Château Tél. +41.(0)21.804.68.68 Fax +41.(0)21.802.22.40 Internet : http://www.ravet.ch email : [email protected] Les Déjeuners Gourmands du samedi à midi en Famille Since 2000, we developed a formula for parents and children on Saturday for lunch. We propose a 4 course menu (2 starters, 1 main course and 1 dessert) at the price of Sfr. 150.- (€ 100.00) per adult. Sfr. 75.- (€ 50.00) for children from 13 to 16 years old (same menu as the parents). The menu is free menu for children up to 12 years old. It will be concocted with them following their envies on the moment. Accomplice of greedy moments, all the Ravet family will be there to explain to the children the perfect happiness during a meal. A visit of the kitchen is organised for the children during the lunch. Affaire For lunch, from Tuesday to Friday, a 3 course business lunch for only Sfr. 68.- (€ 45.33) Autumn 2008 L’Ermitage des Ravet – Route du Village 26 CH – 1134 Vufflens-le-Château Tél. +41.(0)21.804.68.68 Fax +41.(0)21.802.22.40 Internet : http://www.ravet.ch email : [email protected]