Salads ∑ Starters ∂ Burgers ∂ Entrees ∂ Croque
Transcription
Salads ∑ Starters ∂ Burgers ∂ Entrees ∂ Croque
Ar tisana l Chees e s Burgers ∂ Our selection of five limited production artisanal cheeses. 15.95 WE’VE BEEN NAMED IN TRAVEL + LEISURE’S “BEST FRENCH RESTAURANTS IN THE US!” Starters ∂ Entrees ∑ Onion Soup Gratinee............................................................................. 6.95 Tomato Artichoke Soup..........................................................5.50 / 4.25 Duck Fat Pommes Frites Dijonnaise or red pepper ketchup................................................................4.95 / 6.95 Mushroom Duxelles Mushrooms, sherry cream sauce, shallots, French bread....................................7.95 Shrimp “Cargot ” Shrimp, escargot butter, spinach, matchstick potatoes.......................................12.95 Crab Cake Petite Chou Kale and apple slaw, aioli, hard boiled quail egg, smoked paprika...............10.95 French Charcuterie Jambon de Bayonne, duck rillettes, Merguez sausage, seasonal accompaniments.........................................................................................................................11.95 Mussels White wine broth, tomato, garlic, French bread.................................................. 11.95 Salads ∑ Fried Feta Arugula, hazlenuts, apples, balsamic reduction...................................................8.95 Farmstand Beets, arugula, oranges, gorgonzola, sugared pecans, blackberry vinaigrette..............................................................................................................................8.95 Bouillabaise White fish, mussels, clams, shrimp, saffron tomato broth, country bread with rouille. 26.95 Coho Sitka Salmon Pommes Anna, charred frisee, grapefruit, orange beurre blanc. 24.95 Steak Frites Bavette Fresh herb gremolata, shallots, local mushrooms, pommes frites 23.95 Herb Marinated Lamb Shoulder Steak Quinoa, mint, pumpkin-onion Achar 31.95 Crisped and Seared Rabbit Lentils, stewed kale with fig, rabbit jus 27.95 Vegetable Cassoulet Butternut squash, turnips, parsnips, flageolet, tomatoes, kale 18.95 Add crispy rabbit leg 6.00 Chicken Paillard Seared Indiana chicken breast, lemon or mustard sauce, arugula, parmesan 18.95 Omelette Du Nuit Organic eggs, daily ingredients (no substitutions please), pommes frites 12.95 ∂ Chicken Crêpe Chicken breast, arugula, mushrooms, sherry cream 13.50 Ratatouille Crêpe Provençal Zucchini, eggplant, onions, tomatoes, sheep’s milk feta 11.50 Butter Lettuce Chive, chervil, tarragon, lemon shallot vinaigrette..............................................8.95 Side Dishes Kale Spinach, roasted pear, jowl bacon, aioli, pumpkin seed vinaigrette..............8.95 CAULIFLOWER GRATIN 4.95 B R U S S E L S S P R OU T CR IS P S 4.95 P OMME S P U R É E 4.95 P OMME S F R IT E S 4.95 / 6.95 G R U YÈR E MAC & C H E E S E 5.95 B AK E D B E E T S & G OAT C H E E S E 4.95 ADD A SEARED CHICKEN BREAST FOR 7.95 ADD PAN SEARED COHO SALMON FOR 14.95 ADD STEAK BAVETTE FOR 13.95 ADD A SUNNY SIDE UP EGG FOR 2.50 ∂ OUR VERO WATER SYSTEM IS THE WORLD’S GREENEST BOTTLED WATER • STILL A SPARKLING AVAILABLE • *Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions Petite Chou Burger with Frites* Indiana Black Angus blend, brie, caramelized leeks and sautéed mushrooms, on a brioche bun 14.95 Organic Whole Grain Burger with Frites Red wheatberry, lentils and barley, tomato, walnut pesto, pickled red onion. 10.95 Make it a Broken Yolk Burger* Add a fried egg 2.50 Croque Sandwiches ∂ Croque Petite Chou Premium ham, mushrooms, brie, béchamel, dijonnaise ...............................12.95 Croque Monsieur Premium ham, gruyère, béchamel, dijonnaise......................................................12.95 Croque Madame* Croque Monsieur, fried egg ............................................................................................... 14.95 THE RESTAURANTS OF PATACHOU INC. ARE PROUDLY Supporting these Local Farms a Producers NAPOLESE BACKYARD GARDEN • GROWING PLACES INDY, INDIANAPOLIS BIG CITY FARMS, INDIANAPOLIS • SUNNY CREEK FARMS, CLAYTON CUE FARMS AT BUTLER U, INDIANAPOLIS • WILDS APPLE FARM, WESTFIELD TWIN CROOK FARM, BLOOMINGDALE • FISCHER FARMS, JASPER FULL HAND FARM, PERKINSVILLE PHELPS EGGS • LA QUERCIA, IOWA SMOKING GOOSE, INDIANAPOLIS • SOUTH CIRCLE FARM, INDIANAPOLIS SHAMROCK FARM, ARLINGTON • SILVERTHORN FARM, ROSSVILLE INDY FAMILY PRODUCE, GREENWOOD • TIN MAN BREWING, EVANSVILLE LYNN SCHOOL RD. AMISH FARM, ORLEANS • FOUNTAIN SQUARE BREWING URBAN SPROUT, INDIANAPOLIS • LOCAL FOLKS FOODS, SHERIDAN GUNTHORP FARMS • THREE FLOYDS, MUNSTER • VIKING LAMB, MORRISTOWN TRADER’S POINT CREAMERY, ZIONSVILLE AND OTHER VENDORS WHO PRODUCE ACCORDING TO OUR STRICT STANDARDS Champagne “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it - unless I’m thirsty.” — Madame Bollinger Patachou Private Label Marquis de la Tour Gruet Domaine du Vodanis Poulet et Fils “Clairette de Die” Charles Ellner “Growers Champagne” Ruinart Blanc de Blanc Vins Blancs DISTINCTION REGION GLASS Prosecco Chenin Blanc, Chardonnay Pinot Noir Chenin Blanc Muscat/Clairette Chardonnay, Pinot Noir Chardonnay Veneto 9.00 Loire Valley 9.00 New Mexico 10.00 Vouvray Rhone Champagne Champagne 29.00 32.00 35.00 32.00 32.00 60.00 86.00 DISTINCTION REGION Picpoul de Pinet Sauvignon Blanc Pinot Blanc, Pinot Auxerrois Muller Thurgau Chardonnay Chardonnay Sancerre Pouilly Saint Veran Chablis Gros Manseng Marsanne, Ugni Blanc, Clairette Chenin Blanc Chardonnay Languedoc 9.00 18.00 Loire Valley 9.00 18.00 Alsace 10.00 20.00 Willamette Valley 9.50 19.00 Burgundy 11.00 22.00 Napa Valley 10.00 20.00 Loire Valley Maconnais Burgundy Loire Valley Provence Vouvray Napa Valley 32.00 32.00 36.00 34.00 36.00 36.00 40.00 36.00 42.00 30.00 40.00 44.00 52.00 DISTINCTION REGION BOTTLE Raisins Gaulois Robert Talbott “Kali Hart” Pierre Henri Morel Fontsainte Chateau Picau-Perna Feraud-Brunel Cairanne Chateau Des Duex Rocs Rosé Domaine Rene Bouvier Joseph Drouhin Bois de Boursan Goldschmidt Vineyards Gamay Pinot Noir Grenache, Syrah Carignan Cabernet, Merlot Grenache, Mourvedre, Syrah Cinsault, Grenache, Syrah Bourgogne-Cotes du Nuit Bourgogne-Cotes du Nuit Chateauneuf du Pape Cabernet Sauvignon Beaujolais 9.00 18.00 32.00 Monterey 11.00 22.00 40.00 Luberon 10.00 20.00 36.00 Corbieres 10.0020.0036.00 St Emilion 15.00 30.00 55.00 CDR Villages 11.50 23.00 42.00 Languedoc 30.00 Gevrey-Chambertin 56.00 Gevrey-Chambertin 95.00 Loire Valley 76.00 Oakville 78.00 Paul-Marie Pineau des Charantes Ugni Blanc Cognac Grand Cru Gerard Bertrand Ladoucette Les Deux Tours Emile Byer Montinore Joseph Drouhin “Macon Lugny” Flora Springs Jean Max Roger Domaine du Chalet Drouhin-Vaudin Domaine les Cassagnoles Clos Ste Magdeline Champalou Heitz Cellars Vins Rouges Vin Sirotant GLASS BOTTLE GLASS 1/2 BOTTLE 1/2 BOTTLE 10.00 (2 oz) BOTTLE Handmade Cocktails ∂ OLD FASHIONED Johnny Drum Bourbon, Averna Amaro, Clear Creek Cherry Liqueur, Fruit Lab One Tree Orange Liqueur, Bitters, Orange Peel 11.00 SIDECAR Fruit Lab One Tree Orange Liqueur, Cognac, Lemon, Agave 11.00 SAZERAC Bonesnapper Rye Whiskey, Absinthe, Gomme, Lemon 12.00 FRENCH MARTINI St. Germain, Vodka, Lemon, Prosecco 10.00 LUMIERE Gin, St. Germain, Fresh Lime, Green Chartreuse 12.00 1819 ODE St. George Spiced Pear Liqueur, Rosemary-Clove Syrup 11.00 Champagne Cocktails ∂ PATACHOU PEACH ELIXIR Patachou Private Label Prosecco, Wilks&Wilson peach elixir MIMOSA Patachou Prosecco, orange juice FRENCH 75 Patachou Prosecco, Cognac, lemon, gomme KIR ROYALE Patachou Prosecco, raspberry essence LAVENDER Patachou Prosecco, lavender syrup DEATH IN THE AFTERNOON Patachou Prosecco, Absinthe, lemon ALL CHAMPAGNE COCKTAILS ~ 9.00 r PITCHER ~ 32.00 Local Craft Beer ∂ SUN KING CREAM ALE SUN KING PALE ALE SUN KING WEE MAC BELL’S TWO HEARTED IPA TRITON ROTATING SELECTION THREE FLOYD’S ROTATING SELECTION ALL BEERS ~ 6.00 WE HAVE A FULL COMPLEMENT OF SPIRITS A LIQUEURS INCLUDING ~ SCOTCH AND WHISKEY ~ PLEASE ASK YOUR SERVER