specialty salads ∂ starters ∑ ∂ omelettes broken yolk

specialty salads ∂ starters ∑ ∂ omelettes broken yolk

ART I SA N A L CH EESES
B R OKE N YOLK SA N D W I C H E S
Five rotating limited-production cheeses. 15.95
Two sunny side up eggs on toast with a cup of fresh fruit.
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STA RTER S
∑
S P E C I ALT I E S
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D uck F at P ommes F rites
Dijonnaise or red pepper ketchup.................................................................4.95 / 6.95
M ushroom D uxelles
Mushrooms, sherry cream sauce, shallots, country bread....................................7.95
F oie G ras T orchon
Chilled torchon, fig jam, croute, sea salt, pepper ................................................... 16.95
M ussels
White wine broth, tomato, garlic, basil, shallots ......................................................12.95
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L e C lub
Thinly sliced toasted brioche, rotisserie chicken, dijon and aioli,
bacon, cucumbers, avocado. Served with seasonal greens. 11.25
L e C lub S almon
Thinly sliced toasted brioche, Ora King smoked salmon, bacon,
greens, red onion, avocado, aioli. Served with seasonal greens. 14.95
C hicken S alad P atachou
O n i o n S o u p G r a t i n é e ........................................................................7.95
P otage S t . G ermain ...................................................................... 4.50 / 5.75
Chicken Salad Patachou, fresh fruit, housemade baked treat. 10.95
C R O Q U E S AN D W I C H E S
Served wth seasonal greens dressed in a mustard vinaigrette.
SPECI A L TY SA L A D S
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A vocado
and
C itrus Arugula, grapefruit supremes, avocado,
grande croute, extra virgin olive oil, lemon wedge .................................................10.95
K ale
and
G oat C heese C route Chopped kale, bacon vini-
agrette, goat cheese croute .....................................................................................................10.95
F armstand Beets, arugula, oranges, gorgonzola, sugared pecans,
blackberry vinaigrette........................................................................................................9.95
C hopped C obb Roasted chicken, chopped farmer greens, tomatoes,
red onion, avocado, gorgonzola, bacon, hard boiled egg, buttermilk herb
dressing.......................................................................................................................................12.95
W arm Q uinoa Seasonal vegetables, warm quinoa, pumpkin seed
Croque Petite Chou Ham, Brie, mushrooms, béchamel, dijonnaise... 12.95
C roque M onsieur Ham, gruyère, creamy béchamel, dijonnaise......... 12.95
C roque M adame * Croque Monsieur, sunny side up egg........................... 14.95
BURGERS A FRITES
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P etite C hou B urger Fischer Farms local Angus blend, Brie,
caramelized onion, sautéed mushrooms, brioche bun ...................................................15.25
O rganic W hole G rain B urger Red wheatberry, lentils and barley,
sundried tomato nut butter, pickled red onion, pommes frites...........................................11.25
B roken Y olk B urger * Add a sunny side up egg...............................................2.50
vinaigrette, herb salad............................................................................................................9.95
TAR T IN E S
add a seared
chicken breast
for
7.95
add
4 oz
sliced filet
for
9.95
add
2 oz
roasted chicken
for
2.50
add a sunny
side up egg
for
2.50
SAVORY CRÊPES
Served with seasonal greens dressed in shallot tarragon vinaigrette.
R atatouille C rêpe P rovençal Zucchini, eggplant, onions,
tomatoes, feta..........................................................................................................................12.95
B enedict C rêpe Ham, gruyère, sunny side up egg, Bernaise...... 12.95
Chicken Crêpe Chicken breast, arugula, mushrooms, sherry cream.. 14.95
~ Please see the reverse side for our list of sweet crêpes ~
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Served with seasonal greens dressed in a mustard vinaigrette. Avocado
may be added to your tartine for 1.60. Frites may be added for an additional 2.95.
O ra -K ing S moked S almon TM Ora-KingTM clear water smoked salmon,
capers, red onion, crème fraîche...........................................................................................................14.95
R oasted C hicken Greens, avocado, aioli, pickled red onion...................10.95
C hicken S alad Greens, cucumber, aioli...................................................................10.95
Vegetarian Seasonal vegetables, goat cheese Make it vegan with tomato nut butter.........9.95
*consuming raw or undercooked meats,
food-borne illness, especially if
poultry, or eggs may increase your risk of
you have certain medical conditions
Broken Yolk with Bacon* White cheddar, bacon..... 10.95
Broken Yolk Petite Chou* Sautéed mushrooms, brie.10.25
Filet Broken Yolk* Sliced filet, white cheddar.....................17.95
add
avocado
for 1.60
add ora-king clear
water smoked salmon
for 5.95
OME LE T T E S
Omelettes are served with seasonal greens dressed in a mustard
vinaigrette and your choice of toast. For Udi’s Whole Grain
Gluten Free toast add 1.50. Egg white omelettes for 1.00 additonal.
Frites may be added for 2.95. No substitutions.
O melettes Toast, seasonal greens..........................................................................11.25
Everyone’s Favorite Potatoes, bacon, crème fraîche, white cheddar
T he H ippie with a B enz Spinach, tomatoes, mushroom, Feta
T he F renchie Ham , caramelized onions, horseradish, Swiss
Petite Chou Jowl bacon, mushrooms, Brie
O melette of the D ay Chef’s selection. No substitutions.
O melette Three eggs, three ingredients, toast, seasonal greens......11.25
I ngredients Bacon, Ham, Merguez Sausage, Jowl Bacon, Swiss, Brie, Feta,
Goat Cheese, White Cheddar, Crème Fraîche, Tomatoes, Mushrooms, Avocado,
Red Onion, Peppers, Caramelized Onion, Spinach, Arugula, Jalapeño, Fresh Chives,
Horseradish, Salsa, Local Folks Grainy Mustard.......................................................1.60/each
B R E A KFA ST SPE C I A LT I E S
B rioche F rench T oast Warmed syrup, sugared pecans,
powdered sugar. With a cup of fresh fruit .............................................................. 8.95
S mothered F ried C hicken Toasted English Muffin served
open-faced, mushroom duxelle, sunny side up egg .....................................14.95
S outhern B reakfast Grits, seasonal vegetables, mushrooms,
two sunny side up eggs...................................................................................................12.95
Add Merguez sausage..........................................................................................................1.60
OD D S A E N D S
F resh F ruit S alad .............................................................................. 4.50/ 7.25
With premium vanilla Greek yogurt............................................................5.75 / 7.50
P atachou G ranola Sundried Michigan cherries, raisins, almonds,
toasted oats. Bowl with whole, skim, or almond milk 5.95 // With yogurt
7.50// With fresh fruit 7.95 // With fresh fruit and yogurt 8.50
Old-Fashioned Oatmeal Bowl with brown sugar, whole, skim,
or almond milk 5.95 // With fresh berries, bananas 7.95 // Side of sugared
pecans, almonds or raisins 1.00
C HAMPAGN E COCKTA IL S
PATACHOU PEACH ELIXIR Patachou Private Label Prosecco,
Wilks & Wilson peach elixir
MIMOSA Patachou Prosecco, orange juice
FRENCH 75 Patachou Prosecco, Cognac, lemon, gomme
KIR ROYALE Patachou Prosecco, raspberry essence
LAVENDER Patachou Prosecco, lavender syrup
DEATH IN THE AFTERNOON Patachou Prosecco, Absinthe, lemon
CHAMPAGNE COCKTAILS ~ 10.00 r BY THE PITCHER ~ 36.00
BEVERA GES
S tumptown C offee Refillable while you are here. ........................2.95
E spresso / D ouble E spresso .........................................................2.75/3.50
C affé M acchiato .................................................................................................... 3.75
C appuccino /L atte .................................................................................................4.25
A mericano ..........................................................................................................................4.25
H ot F rench C hocolate Frothed milk, dark chocolate,
whipped cream.........................................................................................................................4.35
P alais de T hé ® H ot T ea Hand picked, premium teas...............3.25
I ced T eas Freshly brewed daily.............................................................................2.50
F resh L emonade ......................................................................................................2.50
O rchid I sland O range J uice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/3.75
V8 J uice , M artinelli A pple J uice ................................................. 1.95
S oft D rinks Single can serving of Coke®, Diet Coke® and Sprite®.... 1.95
S moothies Daily fresh fruit combinations.....................................................5.50
V ero S parkling W ater .......................................................3.50 l / 1.25 glass
OUR VERO WATER SYSTEM IS THE WORLD’S GREENEST BOTTLED WATER
• STILL A SPARKLING AVAILABLE •
S WEET CRÊPES
Served warm with fresh ingredients.
Harrison’s Fresh berries, warm chocolate ganache, crème anglaise..6.75
Chocolate Ganache Sugared pecans, powdered sugar.....................6.25
B rown S ugar and B anana Bananas, warmed caramel
sauce, slivered almonds.......................................................................................................6.25
F resh B erry Fresh berries, vanilla sugar, crème anglaise..................6.25
F rench C rêpes F ines S ucrée Cinnamon Sugar, Plain Sugar,
Vanilla Sugar. Whipped cream, powdered sugar.....................................................3.25
N utella ® .............................................................................................................................5.25
DESSERTS
P avlova Meringue, lemon curd, berries..........................................................6.95
C hocolate P ots de C rème .....................................................................5.95
H ot F udge S undae P etite C hou Two scoops of gelato, warm
dark chocolate ganache, housemade brittle, whipping cream.............................7.25
P rofiteroles Puff pastry, vanilla gelato, dark chocolate ganache..6.95
L emon T art Shortbread crust, baked lemon curd filling, berries...6.25
H ousemade G elato Vanilla Bean, Chocolate and Pistachio.
....................................................................................Single scoop 3.50 Do­­uble scoop 4.25
L O CAL CRAFT BE E R
H A N D MA D E C O C K TA I L S
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SUN KING SUN LIGHT CREAM ALE 6.00
FRENCH MARTINI St Germain, Vodka, Lemon Twist, Prosecco 10.00
OLD FASHIONED JTS Bourbon, Averna Amaro, Cherry Liqueur, Orange Liqueur, Bitters, Muddled Orange 11.00
BLACK ACRE NATURAL LIBERTY
AMERICAN PALE LAGER 6.00
JAPONESE A.E. Dor VS Cognac, Adelaide’s Orgeat, Lime Juice, Angostura Bitters, Kirsch Cherry 12.00
BIER BREWERY PDG
AMERICAN PALE ALE 5.00
DUCK DUCK GRAPEFRUIT Bluecoat Gin, Grapefruit Juice, Tarragon Syrup,
FOUNTAIN SQUARE
PREACHER’S DAUGHTER AMBER ALE 6.00
TEQUILA MOCKINGBIRD Tequila Blanco, Lime Juice, Orgeat, Lime Zest 10.00
Hopped Grapefruit Bitters, Grapefruit Twist 10.00
GREEN MIDNIGHT QUEEN Vodka, Green Chartruse, Orange Bitters, Agave, Lemon Juice 11.00
CHAMPAGNE
DISTINCTION
REGION
Drappier Brut Nature
Francois Montand Brut
Bertrand Brut Rosé
Larmandier-Bernier “Latitude” Extra Brut Charles Ellner Reserve
Ruinart
Pinot Noir
Colombard/Ugni Blanc Chard/Chenin Blanc/PN
Chardonnay
Chardonnay/Pinot Noir
Blanc de Blanc
Champagne
25
Jura
12
Limoux
12
Champagne
Champagne
Champagne
GLASSBOTTLE
90
42
42
105
64
90
OUR CHAMPAGNE COCKTAILS ARE AVAILABLE AT NIGHT ~ PLEASE ASK YOUR SERVER! 10.00 r BY THE PITCHER ~ 36.00
VINS BLANC DISTINCTION
REGION
Paul Mas Marius (by M. Chapoutier)
Cedrus Domaine Montrose
Chateau de la Ragotière
Chateau Thieuley Blanc
Olivier Leflaive “Les Setilles” Jean Max Roger
Domaine du Chalet Pouilly
Clos St Magdeline
Heitz Cellars
Picpoul de Pinet
Vermentino/Terret
Colombard/Ugni Blanc
Viognier
Muscadet
Semillion/Sauv Blanc
Chardonnay
Sauvignon Blanc Chardonnay
Marsanne/Ugni Blanc
Chardonnay
Languedoc
8
16
Roussillon
10
20
Gascogne
9.50
19
Languedoc
9
18
Loire 11
22
Bordeaux 10 20
Burgundy
15
30
Sancerre Saint Veran
Provence
Napa Valley
26
34
32
30
38
34
54
40
48
42
52
VINS ROSÉ DISTINCTION
REGION
GLASS
BOTTLE
Domaine Fontsainte
Grenache Gris
Corbieres
1020
34
VINS ROUGES DISTINCTION
REGION
GLASS
BOTTLE
Villa Ponciago Fleurie la Reserve
Gamay
Chateau des Deux Rocs
Grenache/Syrah
Coudray Montpensier
Cabernet Franc
Drouhin Cotes du Nuit Villages*
Pinot Noir
Scala Dei
Garnatxa
Jean Luc Baldes Malbec
E. Guigal
GSM
Chateau St Sulpice
Right Bank Bordeaux
Chateau Barreyre
Left Bank Bordeaux
Domaine du Cayron*
GSCM
Bouchard Pere & Fils
Pinot Noir
Joseph Drouhin
Pinot Noir
Nicolas Perrin Syrah
Bois de Boursan Grenache/Mouvedre/Syrah
Goldschmidt Vineyards
Cabernet Sauvignon
*Coravin Pour
GLASS
1/2 BOTTLE
1/2 BOTTLE
1/2 BOTTLE
Beaujolais
12
24
Cabrières
9
18
Chinon
11
22
Burgundy
18
36
Priorat (SP)
12
24
Cahors
10
20
Cotes du Rhone
12
24
Saint Emilion
10
20
Medoc Superieur
13
26
Gigondas
22
44
Borgogne
Gevrey-Chambertin
Crozes Hermitage
Chateauneuf du Pape
Oakville
BOTTLE
42
30
38
66 42
34
42
34
46
82
42
95
72
76
85