hacetttepe hacetttepe ün vers tes ün vers tes ün vers tes beytepe

HACETTTEPE ÜNİVERSİTESİ BEYTEPE KAMPUSÜ
KAMPUSÜ KÜTÜPHANESİ'NDE
BULUNAN YABANCI TURİZM YAYINLARI
Bülent Ağaoğlu
İstanbul, 1982
1- AMERICAN ALLIANCE FOR HEALTH EDUCATION AND RECREATION: What Recreation Research Says to the
Recreation
Recreati
on Practitioner
2- EPPERSON, Alin - Peter A. WITT - Gerald HITZHUSEN et.al.: Leisure Counseling: An Aspect of Leisure Education
3- PEYRE, Christionne - Yues RAYNOUARD Histoire et legendes du Club Mediterranee
4- LANQUAR, Robert: Le Tourisme Social
5- LANFANT, Marie: Française Les Theories Du Coisir, Sociologie du Loisir et Ideologies
6- NEULINGER, John: The Psychology of Leisure: Research Approaches to the Study of Leisure
7- Mac CANNEL, D.: The Tourist; A Theory of The Leisure Class
8- ATHISSON, Arthur A. - William D. (et.al.): Land and Leisure: Concepts and methods in Outdoor Recreation
9- LADANY, S.P. (edt.): Management Science Applications to LeisureLeisure-Time Operations
10- BLOHBERGER, Günter: Was ist Frendenverkehr?
11- BOYER, Marc: Le Tourisme
12- ZEDEK, Gustav: Fremdenverkehr, Band III; Grundlagen um Instrumentarium der Fremdenverkehrspolitik
13- PÖSCHL, Arnold E.: Volkswirtschaftslekre
14- HOCHE, Kurt: Konferenzen : Planung, Vorberzitung, Durcführung, Auswertung
15- TANEJA, Navai K.: The Commercial
Commercial Airline Industry: Managerial Practices and Policies
16- GRENIER, Sargos Aline: La Defense de L'environnement
17- LEONNET, Jean-FONTAINE Pierre: La droit du Tourisme et des Voyages
18- LUNDBERG, Donald A.- James P. ARMATAS: The Management of People
People in Hotels, RestaurantsRestaurants-Club
19- RETEL, Jacques : Les gens de l'hotelleri
20- LEVINSON, Charles: FoodFood-Bevarege Operation: CostCost-Control Systems Management
21- KAHRL, William L.: Modern Food Service Planning
22- GREEN, Eric F. - Galen G. DRAKE - F. Jerome SWEENEY: Profitable FoodFood-Beverage Management: Planning
23. BERTRAM, Peter: Fast Food Operations
24- WARNER, Mickey: Industrial Food Service and Cafeteria Management
25- BRODNER, Joseph: Profitable FoodFood-Beverage Operation
26- PEDDERSEN, Raymond B. - Arthur C. Avery (et. al.): Increasing Productivity in Food Service
27- FAY, Clifford T. - Richard C. RHOADS - Robert R. ROSENBLATT: Managerial for the Hospitality Service Industries
28- HORWATH, Ernest B. - Louis TOTH - John D. LESURF: Hotel Accounting
Accounting
29- CHOI, Frederick D.S. - Gerhard G. MUELLER: An Introduction to Multinational Accounting
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30- SAPIENZA, Dunnovan L. - James R. ABBEY - Jerome J. VALEN: Readings on Managing Hotels / Restaurants /
Institutions
31- LUNDBERG, Donald E.: The Hotel and Restaurant Business
32- LATTIN, Gerald W.: Modern Hotel and Motel Management
53- PODD, Georges 0. - John D. LESURE: Motels and Motor Hotels
34- POWERS, Thomas F.: Introduction to Management in The Hospitality Industry
35- OPPITZ, Werner: Fremdenverkehr;
Fremdenverkehr; Organisation und Verwaltung
36- B0URSEAU, Marcel: La Gestion Hoteliere, Exploitation Commercialisation Administration
37- BURKART and MEDLIK: Tourism, Past, Present and Future
38- COFFMAN, Dewitt: Marketing for a full house
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