small plates big plates sides

small plates
SA U TE E D CAL A MA RI
HO USE S OU R DO U GH, SP AN I SH CH OR IZO , PE PPE R S B A SQ UA ISE
10
CHI C KE N AND AN DO U ILL E SA U SA GE G U MB O
S TE A ME D RI CE , S C ALL IO N S
8
FR IE D O YS TE R S
CRE OLE ME UNIE RE , SA U CE L O UI S
12
GE NE RA L TS O’ S P OR K BE LL Y
S TIR F RIE D VE GE TA BLE S
10
MU F FA LE TT A SA LA D
OLI VE S , S AL AM I, MO R TA DE LL A, PR OV OL ONE , H O USE GIA R DINIE R A
9
BR AN DA DE
HO USE B RI OC HE
10
CR IS P Y DE VI LE D E GG S
N D UJ A SA U SA GE , PI C KLE D S N AP PE AS, 1 00 0 I SL A ND DRE SS IN G
8
KN I FE A ND F OR K SAL A D
GR IL LE D RO M AIN E , CHE RR Y T OM A TOE S, RA DI SH E S , C UC U MBE R S, A V OC A DO S
BA C ON L AR DO N S, B LUE CHE E SE , B UT TE R MIL K -R ANC H D RE SS IN G , H A YS T AC K S
9
CA VI AR PIE
T RA DI TI ON AL G ARN ISH
16
big plates
POR K CH OP
BA KE D BE AN S, VIN E G AR PE PPE RS , B A CON M AR M ALA DE , HO U SE K R AU T
28
16 OZ RI BE YE
FA RM E G G , M AR R OW B ON E , SA LS A VE R DE , RO A S TE D G AR LI C, TE XA S T O AS T
42
N OR TH A FR IC AN VE GE TA BLE T A GIN E
CO U S CO U S, CHA R MO UL A, F E T A CHE E SE , AP RI CO T CH U TNE Y
18
GR E A T LA KE S WH I TE F ISH
N E W E N GL AN D C LA M CH OW DE R S AU CE
26
CHI C KE N SC HNI T ZE L
MU S T AR D SPAE T ZLE , C A PE R S, DU C K BA CO N, BE U RRE BL AN C
26
BU C A TIN I P AS T A
CH OPPE D CL AM S, RO A S T E D GA RL IC, A LI T T LE B IT OF C RE A M, PA RM I GIA N O - RE G GI ANO
21
RA BB I T BI SC UI T S AN D G RA V Y
BA B Y CA R RO T S, SHII T A K E M USH R OO MS
29
WHO LE R OA S TE D BR ON Z IN O
OLI VE S , B A B Y FE N N E L , T HY ME , CH AR RE D L E MON
32
sides
PO TA T OE S M INN E A PO LI S
BA C ON L AR DO NS, S OU R CRE A M , CHI VE S
9
HAN D- C U T FR IE S
BONE M AR RO W BU T TE R, J AL APE N OS
8
RO AS TE D CA U LIF LO WE R
SM OKE D AL MON D S, GO L DE N RAI SI N S, SHE R RY G AS T RIQ UE
8
RO AS TE D VE GE TA BLE S
GA RL I C C ON FI T
8
Our bread is made in house daily. It is available upon request.
Our beef, pork, lamb, chicken, rabbit, duck and turkey are all sourced from Indiana farms.
We support Hamilton County Harvest Food Bank. There is a collection bin in our front
vestibule, please help us help the many in our community that are food insecure by bringing a
non-perishable food item when you visit us next. Thank you!
The Health Department would like to remind you that consuming raw or
Undercooked meats, poultry, seafood, or eggs may increase your risk of food -borne illness.
wines by the bottle
BIL LE CA R T- S AL MON B RU T RE SE R VE , MA RE U IL - SU R- A Y, FR AN CE
20 15 MI R AV AL RO SE , C O TE S DE P RO VE N CE , FR AN CE
1 10
48
20 15 S AM AS WH I TE W IN E , IS OL A DE I N U RA GH I, SA RD INI A
40
20 13 B O T TE G A VIN AI A G E WU RZ T RA MINE R, T RE N TIN O, I TAL Y
20 14 M AX IMI N GR UNH A US R IE S LIN G, MO SE L, GE RM AN Y
20 15 KE T T ME I R PI NO T G RI GI O, AL TO A DI GE , I TAL Y
40
44
42
20 14 MI CHE L RE D DE LE S T UI LIE RE S S ANC E R RE , L OIRE V AL LE Y, F R ANC E
20 15 BI O KU L T GR UNE R VE L TL INE R , A U S TR IA
70
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20 14 C LO S DU G R AV ILL A S L’ LNA T TE N D U BL AN C , MINE RV OI S, FR AN CE
20 14 R O TH SA U VI GNO N BL ANC , A LE X AN DE R V AL LE Y, C A
38
20 14 L’E CO LE 4 1 CH AR D ONNA Y, C OL U MB IA V ALL E Y, WA
54
65
20 12 CH AL ON E VIN E Y AR D E S T A TE CH AR DO NNA Y, MON TE RE Y, C A
58
20 14 J A CQ UE S S IM ON IN PO UIL L Y -F UI S SE , BO UR G OG NE , FR AN CE
60
20 14 D OM AIN E GE R MAI N PE RE & F IL S H A U TE S - C OTE S DE BE A UNE , B O UR GO GNE , F R ANCE
20 11 LO UI S J AD O T N UI T -S AIN T S - GE O R GE S, B O U RG O GNE , F RAN CE
85
20 14 S O N O MA C U T RE R PINO T NOI R, R US SI AN RI VE R V ALLE Y, C A
75
20 14 N I CO LA S P O TE L S A VI GN Y L E S BE AUN E 1E R CR U, B U RG U N D Y, FR AN C E
20 14 N I CO LA S P O TE L CH AM BO LLE M US I GN Y, BU RG UN D Y, FR AN CE
20 13 R A YM ON D RE SE R V E C ABE RNE T, N AP A VA LL E Y, C A
2 00
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20 12 G A MB LE F A MIL Y VI NE Y AR DS C A BE RNE T, NA PA VA LLE Y, C A
20 13 D AR IO US H CA BE RN E T, N AP A VA LLE Y, C A
10 0
20 0
20 12 B LA CK S T AL LION ‘ T RAN S CE NDE N T’ CA BE R N E T, N AP A VA LLE Y, C A
20 13 E M MO LO ME R LO T, NAP A VA LLE Y, CA
1 20
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20 07 VI N F UZ ION PE TI TE S YR AH, PA SO R OB LE S, C A
60
20 03 BE RBE R AN A VI NA ALA R DE R IO J A RE SE RV A, SP AIN
65
20 13 FI D DLE T OWN CE L L AR S JA C K RA BB I T FLA T S ZINF AN DE L, A MA DO R C OUN T Y, C A
20 14 S AL DO ZIN FAN DE L , OA KV IL LE , CA
50
20 12 LA N GE TWI NS MI D NIG H T RE SE RVE , LO DI , C A
20 12 LE S PE N SE E S DE PA LL US CH INON , F R ANCE
20 13 B RO T TE LA M AR AS QUE G I GON DA S, F RAN CE
38
50
55
20 08 D OM AIN E DE T RE V ALL ON RO U GE , VIN DE P A YS D U R HONE , F RA NCE
20 08 M AS I CA MP ORI N O RO RO S SO DE L VE RONE S E , I TA LY
20 12 TE N U T A DI BI SE R N O IL PIN O, T OS C ANA, I T AL Y
45
1 20
20 12 C ON TE R N O FA N TIN O B AR OL O, MON F OR TE D’ A L BA, I TA L Y
20 0
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60