Foods on Menus
Transcription
Foods on Menus
A0 C2 Foods on Menus cooking methods - méthodes de cuisine poultry - volaille to roast / roasted to bake / baked to boil / boiled to fry / fried raw to poach / poached - rôtir / rôti - faire cuire au four - cuire à l'eau / bouilli - faire frire / frit - cru - pocher/poché chicken turkey eggs fried eggs (hard) boiled eggs eggs on toast scrambled eggs - poulet - dinde - oeufs - oeufs sur le plat - oeufs à la coque - oeufs sur pain grillé - oeufs brouillés fish - poisson meat - viande haddock cod plaice sole trout tuna herrings prawns/schrimps scampi oysters fish and chips salmon smoked salmon - aiglefin - morue fraîche - carrelet / plie - sole - truit - thon - hareng - crevettes - scampi - huîtres - du poisson frit avec des frites - saumon - saumon fumé beef steak rare medium rare well done pork chop sausage bacon cutlet ham veal mutton lamb - boeuf - bifteck / steak - bleu - à point - bien cuit - porc - côtelette - saucisse - lard - côtelette - jambon - veau - mouton - agneau vegetables - légumes peas carrots (green) beans (Brussels) sprouts leeks onion spinach mushroom cauliflower cabbage corn - petit pois - carotte - haricots verts - choux de Bruxelles - poireaux - oignon - épinards - champignon - chou-fleur - chou - maïs potatoes jacket potatoes chips fries crisps spaghetti noodles rice pasta - pommes de terre - p. de terre en robe de chambre - frites (UK) / chips (US) - frites - pommes chips (UK) - spaghetti - nouilles - riz - pâtes salad - salade sauce - sauce green salad mixed salad - salade verte - salade mixte/composée gravy mint sauce horse radish cranberry custard - sauce au jus de viande - sauce à la menthe - sauce au raifort - sauce aux canneberges - crème anglaise www.acetraining.fr ACE Training [email protected] A Typical Menu Starters Avocado with Prawns Prawn Cocktail Melon with Palma Ham French Onion Soup Soup of the Day Fruit Juice Pâté Oysters £5.00 £5.50 £6.95 £3.75 £3.50 £1.50 £3.75 £6.95 Main course Steak in red wine sauce with mushrooms Roast Beef with Roast Potatoes and Yorkshire Puddings Lamb with boiled potatoes and mint sauce Scampi served with a Tomato and Garlic Sauce and rice Chicken Fried in Bread Crumbs Home-made Lasagne Shepherds Pie Steak and Kidney Pie £8.50 £7.25 £7.25 £8.00 £6.50 £6.75 £5.20 £5.20 All main course dishes come with a selection of vegetables or salad Deserts all priced at £2.50 Chocolate cake Black Forest Gateau Sherry Trifle Strawberries and Cream Banana Split Scones and Clotted Cream Lemon Meringue Cheesecake Apple Crumble Summer Pudding Fruit Salad Ice-cream Cheese a selection of cheeses from our cheese board www.acetraining.fr ACE Training [email protected]