Références-Boissons sucrées/Conséquences [1] Organisation

Références-Boissons sucrées/Conséquences
[1] Organisation mondiale de la Santé (mars 2015). L’OMS appelle les pays à réduire l’apport en
sucre chez l’adulte et l’enfant. Repéré le 15 juin 2016 au
http://www.who.int/mediacentre/news/releases/2015/sugar-guideline/fr/
[2] UCONN Rudd Center for Food Policy and Obesity (Octobre 2012). Sugar-Sweetened Beverage
Taxes-An Updated Policy Brief. Repéré le 15 juin 2016 au
http://www.uconnruddcenter.org/files/Pdfs/Rudd_Policy_Brief_Sugar_Sweetened_Beverage_T
axes(1).pdf.
[3] Les Diététistes du Canada (2016). Taxation des boissons avec sucre ajouté. Repéré le 15 juin
2016 au http://www.dietitians.ca/Dietitians-Views/Sugar-sweetened-Beverages-andTaxation.aspx.
[4] Fondation des maladies du cœur du Canada (2016). Qu’est-ce que le sucre?. Repéré le 15 juin
2016 au
http://www.fmcoeur.qc.ca/site/c.kpIQKVOxFoG/b.7539715/k.7401/Mode_de_vie_sain__Le_suc
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[5] Childhood Obesity Foundation (2016). What every family can do: The 5-2-1-0 Rule. Repéré le
15 juin 2016 au http://childhoodobesityfoundation.ca/families/simple-steps-families-cantake/#tab-id-4.
[6] Alliance pour la Prévention des Maladies Chroniques au Canada (2011). CDPAC Position
Statement : Extra Sugar, Extra Calories, Extra Weight More Chronic Disease: The Case for a
Sugar-Sweetened Beverage Tax. Repéré le 15 juin 2016 au
http://www.cdpac.ca/media.php?mid=1170.
[7] California Center for Public Health Advocacy (CCPHA) and the UCLA Center for Health Policy
Research (septembre 2009). Bubbling Over: Soda Consumption and Its Link to Obesity in
California. Repéré le 15 juin 2016 au
http://healthpolicy.ucla.edu/publications/Documents/PDF/Bubbling%20Over%20Soda%20Cons
umption%20and%20Its%20Link%20to%20Obesity%20in%20California4.pdf
[8] Ludwig, D. S, Peterson, K. E, Gortmaker, S. L (2001). Relation between consumption of sugarsweetened drinks and childhood obesity: a prospective, observational analysis. Lancet,
357(9255), 505-508.
[9] Crawford, P. B., Woodward-Lopez, G., Ritchie, L., Webb, K. (2008). How discretionary can we
be with sweetened beverages for children?. Journal of the American Dietetic Association, 108(9),
1440-1444.
[10] Hu, F.B., Malik, V.S. (2010).Sugar-sweetened beverages and Risk of Obesity and Type 2
Diabetes: Epidemiology Evidence. Physiology & Behavior, 100(1),47-54. Repéré le 16 juin 2016
au http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2862460/pdf/nihms182110.pdf
[11] Malik, V.S., Popkin B.M., Bray, G.A, Després, J.P., Willett, W.C., Hu, F.B. (2010).Sugarsweetened beverages and Risk of Metabolic syndrome and Type 2 Diabetes: a Meta-Analysis.
Diabetes Care, 33(11), 2477-2483. Repéré le 15 juin 2016 au
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963518/,.
[12] Palmer, J. R., Boggs, D. A., Krishnan, S., Hu, F. B., Singer, M., Rosenberg, L. (2008).Sugarsweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women.
Archives of Internal Medicine, 168(14), 1487-1492. Repéré le 15 juin 2016 au
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708080/
[13] Schulze, M. B. et al. (2004). Sugar-sweetened beverages, weight gain, and incidence of type
2 diabetes in young and middle-aged women. Journal of American Medical Association, 292(8),
927-934.
[14] Imamura, F. et al. (2015). Consumption of sugar sweetened beverages, artificially
sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, metaanalysis, and estimation of population attributable fraction. British Medical Journal, 351(h3576),
Repéré le 20 juin 2016 au http://www.bmj.com/content/bmj/351/bmj.h3576.full.pdf
[15] Schulze, M. B. et al. (2004). Sugar-sweetened beverages, weight gain, and incidence of type
2 diabetes in young and middle-aged women. Journal of American Medical Association, 292(8),
927-934.
[16] Malik, V.S., Popkin B.M., Bray, G.A, Després, J.P., Willett, W.C., Hu, F.B. (2010). Sugarsweetened beverages and Risk of Metabolic syndrome and Type 2 Diabetes: a Meta-Analysis.
Diabetes Care, 33(11), 2477-2483. Repéré le 15 juin 2016 au
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963518/
[17] Brown, I.J. et al. and the International Study of Macro/Micronutrients and Blood Pressure
Research Group (2011). Sugar-Sweetened Beverage, Sugar Intake of Individuals, and Their Blood
Pressure: International Study of Macro/Micronutrients and Blood Pressure. Hypertension, 57(4),
695-701. Repéré le 15 juin 2016 au http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3086758/
[18] Rahman et al. (2015). The relationship between sweetened beverage consumption and risk
of heart failure in men. Heart, 101, 1961-1965. Repéré le 20 juin 2016 au
http://heart.bmj.com/content/101/24/1961.full.pdf+html
[19] Organisation mondiale de la Santé (2015). Note d’information sur l’apport de sucres
recommandé pour les adultes et les enfants dans la directive de l’OMS, 6 p. Repéré le 15 juin
2016 au
http://www.who.int/nutrition/publications/guidelines/sugar_intake_information_note_fr.pdf
[20] Sohn, W., Burt, B. A., Sowers, M. R. (2006). Carbonated Soft Drinks and Dental Caries in the
Primary Dentition. Journal of Dentist Research, 85(3), 262-266.
[21] Ordre des hygiénistes dentaires du Québec (2016). Effets néfastes des boissons
énergisantes sur votre santé buccodentaire. Repéré le 15 juin 2016 au
http://www.ohdq.com/Ressources/Documents/19360-DEP_FRA.pdf
[22] Drake, I. et al. (2012). Dietary intakes of carbohydrates in relation to prostate cancer risk: a
prospective study in the Malmö Diet and Cancer cohort. American Journal of Clinical Nutrition,
96,1409–18. Repéré le 16 juin 2016 au http://ajcn.nutrition.org/content/96/6/1409.full.pdf
[23] Fuchs, M.A. et al. (2014). Sugar-Sweetened Beverages Intake and Cancer Recurrence and
Survival in CALGB 89803 (Alliance). Plos Medicine, 9(6), e99816. Repéré le 15 juin 2016 au
http://journals.plos.org/plosone/article/asset?id=10.1371%2Fjournal.pone.0099816.PDF
[24] Robert Wood Foundation (novembre 2009). The negative impact of sugar-sweetened
beverages on children’s health – A research synthesis, Health eating research – Building evidence
to prevent childhood obesity. Repéré le 17 juin 2016 au http://healthyeatingresearch.org/wpcontent/uploads/2013/12/HER-SSB-Synthesis-091116_FINAL.pdf
[25] Plamondon, L. (septembre 2013). Institut national de santé publique du Québec. Boissons
énergisantes : entre menace et banalisation. Topo (6), Repéré l7 juin 2016
auhttps://www.inspq.qc.ca/pdf/publications/1666_BoissonsEnergisantes.pdf
[26] Libuda, L., Alexy, T., et coll. (2008). Association between long-term consumption of soft
drinks and variables of bone modeling and remodelling in a sample of healthy German children
and adolescents. American Journal of Clinical Nutrition, 88 (6), 1670-7.
[27] Ogur, R., Uysal, B., et al. (2007). Evaluation of the effect of cola drinks on bone mineral
density and associated factors. Basic & Clinical Pharmacology & Toxicology, 100 (5), 334-8.
Repéré le 17 juin 2016 au http://onlinelibrary.wiley.com/doi/10.1111/j.17427843.2007.00053.x/epdf
[28] Mahmood, M., Saleh, A., et al. (2008). Health effects of soda drinking in adolescent girls in
the United Arab Emirates. Journal of Critical Care, 23(3), 434-50.
[29] Tucker, K. L, Morita, K., Qiao, N., Hannan, M. T., Cupples, L. A., Kiel, D. P. (2006). Colas, but
not other carbonated beverages, are associated with low bone mineral density in older women:
The Framingham Osteoporosis Study. American Journal of Clinical Nutrition. 84(4), 936-942.
Repéré le 17 juin 2016 au http://ajcn.nutrition.org/content/84/4/936.full.pdf+html
[30] Nettleton, J. A., Lutsey, P. L., et al. (2009). Diet soda intake and risk on incident metabolic
syndrome and type 2 diabetes in the multi-ethnic study of atherosclerosis (MESA). Diabetes
Care, 32 (4), 688-94. Repéré le 17 juin 2016 au
http://care.diabetesjournals.org/content/32/4/688
[31] Ces résultats ont été dévoilés lors de la Conférence internationale sur les AVC de l’American
Stroke Association en février 2011.
[32] Fagherazzi, G. et al. (2013). Consumption of artificially and sugar-sweetened beverages and
incident type 2 diabetes in the Étude Épidémiologique aupès des femmes de la Mutuelle
Générale de l’Éducation Nationale-European Prospective Investigation into cancer and Nutrition
Cohort. American Journal of Clinical Nutrition, 97, 517-23.
[33] Harvard-School of Public Health (2016). The Nutrition Source-Artificial Sweeteners. Repéré
le 20 juin 2016 au https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/artificialsweeteners/#ref55