vin blanc vin rosé vin mousseux vin de dessert

vin rosé
vin blanc
FRONTON
BOURGOGNE
White from bourgogne is terrior driven. Chardonnay is king, &
can range from crisp & fruity to acidic with pronounced minerality.
Domaine Jolly et Fils Petite Chablis Domaine des Hates Chablis Corinee et Jean-Pierre Grossot
‘Vaucoupin’ Chablis 1er Cru 46
54
65
BORDEAUX
A majority of white wine from Bordeaux is fruity & crisp. A blend
of sauvignon blanc & semillon, they are refreshing & delightful.
La Croix de Queynac Bordeaux Blanc LOIRE
33
These are pure expressions of the grape, Sauvignon blanc from
loire sets the standard & muscadet is a natural partner of seafood.
Domaine des Quatre Routes Muscadet
9/36
Le Rocher des Violettes ‘Touche-Mitaine’
44
Domaine Lucien Crochet Sancerre Blanc 58
CORBIERES
Always a blend, the white wines of this region are complex. Fruity
yet dry, fresh yet slightly oxidated...always delicious.
Domaine Faillenc Saint Marie
RHONE
9/36
White blends from the rhone tend to be creamy & have a rich
mouthfeel. An excellent alternative to chardonnay.
Paul Jaboulet Aine ‘Parallele 45°’
ALSACE
9/36
Rarely blended or oaked, wines from alsace are pure fruit flavor.
Their acidity, dryness & fruit are what make them partners for food.
Cleebourg Riesling
Emile Beyer Pinot Blanc
SAVOIE
33
10/40
These wines tend to be light, clean & fresh, a direct reflection
of the Alpine terroir from which they derive.
Domaine Eugene Carrel Jongieux Romain Chamiot Apremont
Domaine de Vens-le-Haut Molette
JURA
30
34
44
Wine from Jura is very unique. Produced similar to sherry, they
have an oxidized quality. Acidic & floral, pair with seafood & mussels.
Domaine Montbourgeau L’Etoile Chardonnay 41
COTES DU GASCOGNE
A blend of many grapes, these wines are fresh & fruity with a
heap of citrus. Light, crisp & wonderful.
Domaine Duffour 9/36
A small appellation in the south west of France, Fronton
produces unique & fresh roses.
Domaine le Roc ‘La Saignee’
9/36
vin mousseux
CHAMPAGNE
Champagne is not simply a wine, it is also a state of mind. Such a
complex process produces true romanticisim.
Guy Larmandier Cramant Grand Cru 375ml 46
Duval Leroy Vintage Brut 2006
100
Duval Leroy Rosé
95
ALSACE
Sparkling wine from Alsace is almost always dry, it is made in
the same method as champagne. Fresh & elegant, it’s an excellent
alternative to the most famous sparkling wine.
Domaine Bechtold Cremant
JURA
44
Made in the same way as champagne, cremant du jura is located
south east of the world’s most famous sparkling wine region. It’s
truly some sparkling that is not to be missed.
Francois Montand Blanc de Blanc -187ml 10
Domaine de Montbourgeau
42
LOIRE
‘France’s most diverse region’ rings true with their sparkling wine.
Elegant enough for celebrations, with an every day price tag.
Jean Michel Gautier Touraine Rose Brut LIMOUX
38
A region known for sparkling before champagne was champagne.
Same style with some of the same grapes, taste an original.
Faire la Fete Brut
vin de dessert
36
Chateau Suduiraut ‘Castelnau’ Sauternes 12/60
Domaine La Tour Vieille Banyuls
12/60
Domaine Dupont Cidre de Givre 9/39
vin rouge
BOURGOGNE
The best pinot noir in the world comes from bourgogne
(burgundy), it’s also home to beaujolais. Burgundian reds are the
definition of soft and exquisite.
Dom. les Fine Graves ‘Moulin-a-Vent’ Beaujolais 36
Domaine Cheveau Beaujolais ‘Or Rouge’ 10/40
Bitouzet-Prieur Bourgogne Passetoutgrains 48
Jacques Girardin Bourgogne ‘Vieilles Vignes’
55
Jacques Girardin Santenay Clos Rousseau 1er Cru 67
Domaine Rollin Pere & Fils 1er Cru
Pernand-Vergelesse ‘Ile des Vergelesses’ 100
BORDEAUX
Bordeaux red wines are about elegance and intensity of flavor,
they are rarely massive or powerful. Blending is used to achieve
more complex flavors. As a general rule, right bank reds are merlot
based while left bank reds are predominately cabernet sauvignon.
Chateau Terres Douces
30
Chateau Haut Laulion
9/36
Chateau Bellevue Cru Bourgeois Medoc 2006 43
Chateau La Peyre Haut-Medoc
53
Chateau Moulin de Tricot Margaux
62
Chateau Meyney St Estephe
87
Chateau Chantecler Pauillac
130
LOIRE
Many wines from Loire possess a high acidity that highlights the
freshness of flavors.
Chateau Soucherie Anjou Rouge
33
LANGUEDOC-ROUSSILLON
RHONE
Among the world’s great red wines, rhones are the most
untamed. Deep flavors of smoked fruit, sweet earth & spice prevail.
In northern rhone, syrah is the lone red. In southern rhone syrah is
blended with grenache & mourvedre for some famous wines.
northern
Eric Texier St Julien en St Alban
44
Paul Jaboulet Aine Dom. Thalabert Crozes-Hermitage76
Dauvergne Ranvier Cote Rotie
127
southern
Domaine du Gour de Chaule Gigondas
80
M. Chapoutier ‘La Bernardine’ Chateauneuf-du-pape97
Domaine de Monpertuis Chateauneuf-du-pape 112
Chateau de Beaucastel Chateauneuf-du-pape
125
PROVENCE
Red wines from Provence are known for their spicy
characteristics. Usually blends of varietals compose the wine.
Mas de Gourgonnier Rouge
Domaine du Gros’ Nore’ Bandol
38
64
SUD-OUEST
A collection of appellations in the South West corner of
France. Each has its own style & wine that it’s known for.
Le Roc ‘La Folle Noire d’Ambat’ Negrette 8/32
Domaine Lapeyre Bearn
37
Brumont Torus Madiran
10/40
Chateau Haut Monplaisir Malbec 12/48
ALSACE
Pinot noir is Alsace’s contribution to the world of red wine.
Light, fruity & always interesting.
Red wines from the languedoc-roussilon area vary from fine to
full-bodied with hints of pastel to the deepest garnet.
Domaine Bechtold ‘Obere Hund’ Pinot Noir 50
Chateau de Segure 32
Dom. de Faillenc Saint Marie ‘Noe’ Carignan 34
Chateau Massiac Minervois
10/40
Fittings Grenache
12/48
Bugey wines are wide-ranging & terrior driven. They all contain
a vibrant freshness reminiscent of the region.
BUGEY
Thierry Tissot Mondeuse ‘Mataret’
43
cocktails
Sazerac 11
Velours 9
High West Double Rye | Pechauds Bitters | Pernod Absinthe | sugar
Chateau de Montifaud Cognac | Domaine de Canton
creme de cassis | egg white
Lumiere 9
Hendricks Gin | St Germain | Green Chartreuse | lime
Rum Nog Sour 9
Sailor Jerry Spiced Rum | vanilla syrup | lemon | nutmeg | egg white
Alpine Boisson 9
Genepy des Alpes | Hendricks Gin
Les Equipe 9
Bastille Whisky | Domaine de Canton | rosemary
Eau de Provence 9
orange | apple cider
Pink Peppercorn & White Tea infused Hendricks Gin
Dolin Dry Vermouth | Lavender & Thyme Simple Syrup
Monk’s Mule 10
Green Chartreuse | Hendricks Gin | lime | ginger beer
French 125 10
Chateau de Montifaud Cognac | sparkling wine | sugar
Chartreuse Sour 9
Chartreuse Verte | lemon | simple syrup | egg white