Les Deux Salons

PANTONE
3288
PANTONE
3305
RAL
6032
RAL
6028
PANTONE
729
LES
DEUX SALONS
RESTAURANT
ENTRÉES
FRUITS DE MER
First course
£49 for two or more to share
A spectacular three tier platter including lobster,
CRABE 13.5
crab, mussels, oysters, cockles and winkles
Brown and white Devon crab,
watercress and apple salad
SALADE DE LEGUMES 8
Roast, raw and pickled vegetable salad
PLATS PriNCIPAUX
Main course
ENTRECÔTE FRITES, BÉARNAISE 24
ASPERGES 8
Josper grilled rib-eye steak, Portobello
French asparagus, hollandaise sauce
mushroom and roast tomato, French fries
COQUILLES ST-JACQUES 18
COQUELET BASQUAISE 18
Scallops baked in the shell, chive beurre blanc
Spatchcock young chicken with braised peppers,
SOUPE DU JOUR 7.5 / DE POISSONS 9.75
tomatoes and sweet onions
Our daily changing soup or fish soup
PIGEON À LA FRANÇAISE 28
served with Gruyère, rouille and croûtons
Anjou pigeon with peas, bacon and lettuce
ENTRÉES À PARTAGER
Half or whole lobster, garlic butter and frites
The following first courses are intended
to be shared en famille style
HOMARD FRITES 25 / 38
DORADE ROYALE 26
Whole gilt-head bream, fennel and soft herbs
HUÎTRES
Fines de Claire Prestige oysters
BOURRIDE DE LOTTE 24
x 6 15 / x 12 25
Monkfish in a Languedoc-style fish stew with aïoli
Add hot chorizo for 4
LE GRAND APÉRITIF PROVENÇALE 7.5 PP
DOVER SOLE 35
Served on the bone with hollandaise sauce
Fougasse; crudités; anchoïade; tapenade;
aubergine caviar; cervelle de canut;
POUr DEUX
pesto; black and green olives
Main courses for two people to share
PISSALADIÈRE 9 PP
Caramelized onions with olives, garlic
MONDAY – CHOUCROUTE GARNIE 16 PP
and anchovies on puff pastry
The famous Alsatian pork feast with sauerkraut
CHARCUTERIE 6.5 PP
TUESDAY – LOUP DE MER 24 PP
Terrines, rillettes, pâtés and saucissons
Salt-baked sea bass, citrus salad
JAMBON NOIR DE BIGORRE 9.5 PP
WEDNESDAY – LAPIN À LA MOUTARDE 19 PP
Premium cured ham from Black Leg Pigs
Rabbit in mustard sauce, tagliatelle
ACCOMPAGNER
For the table to share
THURSDAY – CARRÉ D’AGNEAU À LA PROVENÇALE 24 PP
Herb-crusted rack of lamb with roast fennel,
peppers, courgettes, tomatoes and olives
Frites with truffled cheese 6 / Gratin dauphinois 5 /
FRIDAY – CANARD DE DOMBES 24 PP
Frites 4 / Ratatouille 5 / Green beans 4 /
Whole French duck (roast breasts and confit legs)
Braised endives 4.5 / Buttered carrots 4 /
with a cherry sauce, salardaise potatoes
House salad 4 / Tomato salad 5
SATURDAY – BŒUF EN CROÛTE 27.5 PP
Fillet of beef in puff pastry with wild mushrooms,
Madeira sauce
1.75 for baguette, sourdough and Normandy butter / Vegetarian menu available upon request
12.5% discretionary service will be added to your bill. Please inform your waiter if you have any allergies we need to be aware of.
Boundary is part of the Prescott & Conran food, wine and hotel group. www.prescottandconran.com
CHAMPAGNE
MAGNUMS
Besserat de Bellefon Cuvée des Moines Brut nv
glass
11 / btl 60
Besserat de Bellefon Cuvée des Moines Rosé nv
glass
11.5 / btl 65
Bruno Paillard Blanc de Blancs Reserve Privée Grand Cru nv
Bollinger Special Cuvée nv
glass
Krug Grande Cuvée nv
btl
btl
Chardonnay
| Chablis, Domaine Jean Defaix
Burgundy 2014 btl 80
| Châteauneuf du Pape,
Rouge, Domaine Grand Veneur
Rhône 2009 btl 110
Grenache, Syrah, Mourvèdre
90
15 / btl 85
230
Our all-French wine list is divided into four main categories and price ranges: THE CLASSICS, renowned wines and
perennial favourites, to complement our menu and recipes, plus GOOD, BETTER & BEST – designed to allow you to
focus on the style of wine and grape variety that you enjoy without the hassle of a long list or complex pricing.
Chardonnay
WHITE
RED
THE CLASSICS
THE CLASSICS
| Chablis, Vieilles Vignes, Domaine Paul Nicolle
Burgundy 2014 carafe 23 / btl 43
Pinot Noir
Marsanne, Roussanne | Crozes Hermitage Blanc,
Les Jalets, Paul Jaboulet Ainé Rhône 2015 carafe 24 / btl 45
Sauvignon Blanc
| Bourgogne Rouge, Les Brulis, Domaine de Mauperthuis
Burgundy 2015 carafe 21 / btl 40
| Château Viramière, St-Emilion Grand Cru
Bordeaux 2011 carafe 25 / btl 48
Merlot
| Sancerre, Les Grands Champs, Domaine Fouassier
Loire 2014 carafe 27 / btl 50
Chenin Blanc | Savennières, Clos de la Coulaine,
Papin, Château Pierre-Bise Loire 2013 carafe 35 / btl 65
| Gigondas, Château de Saint Cosme
Southern Rhône 2013 carafe 35 / btl 65
Grenache, Mourvèdre, Syrah
Cabernet Franc
| Chinon, Cuvée Terroir, Domaine Charles Joguet
Loire 2011 carafe 25 / btl 48
GOOD
Ugni Blanc, Colombard
Languedoc 2015
glass
GOOD
| Le Troubadour
5 / carafe 14 / btl 25
| Côtes du Rhône, La Réserve du Prince
Rhône 2014 glass 5 / carafe 13 / btl 25
Grenache, Syrah, Mourvèdre
Grenache Blanc | Petit Papillon, Foncalieu
Languedoc 2015 glass 5 / carafe 14 / btl 25
Merlot, Cabernet Franc
South West 2013
Picpoul | Domaine les Ronces
Languedoc 2015 glass 5 / carafe 14 / btl 25
Pinot Noir
Loire 2015
BETTER
Viognier | IGP de l’Hospitalet Pays d’Oc
Languedoc 2014 glass 6.5 / carafe 19 / btl 35
Malbec | Cahors, Château du Caillau
South West 2014 glass 6.5 / carafe 19 / btl 35
| Touraine, Château de la Roche
Loire 2015 glass 6.5 / carafe 19 / btl 35
Chardonnay
| Côtes du Roussillon,
Cuvée Authentique, Domaine Lafage
Midi 2014 glass 6.5 / carafe 19 / btl 35
Grenache, Syrah, Mourvèdre
| Mâcon-Villages, ‘Crepillionne’, Domaine Fichet
Burgundy 2014 btl 35
Gamay | Morgon, Château Moulin Favre
Beaujolais 2015 glass 6.5 / carafe 19 / btl 35
BEST
Gewürztraminer
BEST
| Rolly-Gassmann Alsace 2013
btl
65
| Condrieu, Château de Saint Cosme Rhône 2013
Chardonnay
| Domaine Eric Louis
5 / carafe 13 / btl 25
glass
BETTER
Sauvignon Blanc
Viognier
| Château Billot, Bergerac
glass 5 / carafe 13 / btl 25
| Morey-St-Denis, 1er Cru ‘Clos des Ormes’,
Domaine Georges Lignier Burgundy 2011 btl 90
Pinot Noir
btl
90
Syrah
| Meursault 1er Cru Genevrières, Domaine Latour Giraud
Burgundy 2013 btl 135
Chardonnay
| Chassagne-Montrachet, 1er Cru Macherelles,
Domaine Roux Burgundy 2013 btl 145
| Côte Rotie, Domaine Jamet Rhône 2013
btl
145
| Château Clinet, Pomerol
Bordeaux 1996 btl 220
Merlot, Cabernet Sauvignon
| Château Gruaud-Larose, St-Julien
Bordeaux 1989 btl 300
Cabernet Sauvignon, Merlot
CURRENT FAVOURITES
| WHITE – Jurançon Sec, Domaine Cauhapé, Chant des Vignes South West 2014
Gros Manseng, Camaralet
Chenin Blanc
Tannat
Chenin Blanc
| WHITE – Vouvray Demi-Sec, Clos de Nouys Loire 2012
| RED – Madiran, Château St-Benazit South West 2014
carafe
19 / btl 35
glass
8 / btl 42.5
SWEET
| Château Léoube
7.5 / carafe 21 / btl 38
| Château Loupiac Gaudiet
Bordeaux 2011 glass 5 /btl 25
Grenache, Cinsault, Syrah
glass
19 / btl 35
19 / btl 35
| SPARKLING WINE – Touraine, Brut, Château de L’Aulée Intense nv Loire NV
ROSE
Provence 2015
carafe
carafe
Semillon, Sauvignon Blanc
| Côtes de Provence Rosé,
Château d’Esclans Rock Angel
Provence 2014 btl 60
Petit Manseng | Jurançon Doux,
Symphonie de Novembre, Domaine Cauhape
South West 2014 half btl 375ml 40
Cinsault, Grenache, Syrah
GLASS
=
125ML
/ CARAFE =
375ML