NEW YEAR`S EVE DINNER Amuse bouche Smoked Salmon Tartar

NEW YEAR’S EVE DINNER
Amuse bouche
Smoked Salmon Tartar Blini, Dill Crème Fraîche, Caviar
Perrier- Jouët “Nuit Blanche Rose” NV
Appetizer
Seared Jumbo Scallops, Grilled Romaine, Cherry Tomatoes
Bacon Bits, Creamy Orange Dressing
Perrier- Jouët “Nuit Blanche” NV
Pasta
Ricotta, Spinach, Truffle, Egg Raviolo, Crispy Sage
Truffle Brown Butter Sauce Shaved Parmesan Cheese
Perrier- Jouët, Grand Brut, NV
Entrée
Roasted Venison Loin, Butternut Squash Casserole
Caramelized Berries, Port Reduction
or
Pancetta Wrapped Chilean Sea Bass, Stewed Lentil, Braised Endive
Barolo Wine Sauce
or
Filet Mignon, Blue Lake Shrimp, Youkan Golden Mashed Potatoes,
Creamy Gorgonzola Sauce,
Piazzo Barolo, Piedmont, Italy 2011
Dessert
Warm Flourless Chocolate Cake, Pear Sorbet, Spiced Vin Brule Sauce
Perrier- Jouët “Belle Epoque” 2007
$95 per person plus tax and service
With Perrier-Jouet Champagne and wine pairing for an additional $65
Executive Chef Enrico Glaudo