Breakfast Menu - Baccarat Hotel

le menu du
PETIT
DÉJEUNER
BREAKFAST
V IEN NOI SER IES ‘A L A C A RT E”
Choice of Croissant, Pain au Chocolat or Brioche
8
BROI LED C A S SI A GR A PEFRU I T
Toasted Coconut, Light Miso & Maple Sugar
12
AVO C A D O TA RT I N E
Olive Oil, Radish, Sprouts & Pickled Egg
14
HEIR L O OM S T EEL - CU T OAT MEA L
Fruit Marmalade, Granola & Muscovado Sugar
16
GR EEK YO GH U RT PA R FA I T
Spiced Granola, Blueberry Compote, Local Honey
15
HOUSEM A DE N YC BAGEL
Plain Rosemary & Onion Poppyseed Sesame Whole Wheat
Served With Smoked Salmon, Capers, Red Onion and Cream Cheese
18
A NCIEN T GR A I N BOW L
Chia Seeds, Cocoa Nibs, Frozen Acai & Banana
18
FR ESH AVO C A D O
Sliced Avocado, Olive Oil
10
FR ESH BER R IES
Strawberries, Blueberries, Raspberries
13
SEA S ONA L FA R MER’ S M A R K ET FRU I T S
Melon, Pineapple, Banana, Grapes
14
T OA S T, BAGEL OR BAGU ET T E
Served with Butter, Cream Cheese & Assorted Jams
10
20% gratuity will be added to parties of 5 or more
JUICE
Orange
Apple
FRESH JUICES
Grapefruit
Pineapple
12
Green Juice
CRANBERRY TOMATO CARROT
9
BREAKFAST SMOOTHIE
Banana or Berry
15
WATER
EV I A N
Still 750ml
12
BA D OI T
Sparkling 750ml
12
20% gratuity will be added to parties of 5 or more
CAFÉ & THÉ
COFFEE
LATTE
AMERICANO
9
CAPPUCINO
11
ESPRESSO
HOT CHOCOLATE
FRENCH PRESS
12
GREEN TEA LATTE
14
M A R I AGE FR ÈR ES T EA S
Ma r i a g e Fr è r e s t e a s a r e p e r fe c t i n q u al i t y a n d t a st e,
t h e h e i g h t of e l e ga n c e a n d ref inement.
Top whole tea leaves are enclosed in f ine traditional
French cot ton muslin squares, giving them room to release
their full and subtle flavors.
Chamomila Rouge Bourbon
Vert Provence Jasmin Mandarin French Breakfast
Darjeeling Himalaya Marco Polo Earl Grey Impérial
Sultane Épices Impériales Chandernagor
10
SELEC T ION OF L O O SE T EA S
Mélange Rouge
A L’Opéra
Interdit
Seajuli Assam GFBOP
Ruschka
Chandernagor
14 / 18
Small | Large