Lunch and Dinner

CHEF DE CUISINE
GENERAL MANAGER
ARTHUR VONDERHEYDEN
S H A R I F W. H AY E K
H
S
OR
D’HOEUVR
SA
ES
S T E A K TA R TA R E
Hand-chopped beef tenderloin, shallot, capers
parsley, baby lettuce, pommes frites.................. 11
FOIE GRAS TORCHON
Sour rosemary marmalade, toasted spiced bread
fleur de sel.. ........................................................... 16
ESCARGOTS
LADES
Baby lettuces, vegetables, tarragon dressing................6
SALADE NIÇOISE
SOUPE À L'OIGNON
SALADE DE FRISÉE
Baby squid, confit lemon, tomatoes, red pepper
sweet onion, piquillo sauce................................... 9
Hand cut with
pan con tomato
18
SALADE D’ENDIVES
Baby endive, Roquefort cheese, walnuts, green apple
mustard dressing..............................................................8
CALAMARS À LA PROVENÇALE
CHARCUTERIE
Iceberg, tuna, fresh artichoke, quail eggs
tomato confit, lemon dressing........................................9
Garlic herb butter, white wine, lemon, toast ...... 9
French onion soup, crouton, Gruyère cheese...... 6
CHARCUTERIE
FROMAGES
SALADE DU JARDIN
FROMAGES
Chef ’s exclusive selection of
French cheeses
18
Frisee leaves, smoked duck breast, poached egg
garlic crouton, cherry tomatoes, mustard dressing......7
B U R R ATA
Piperade, black olive, tomato water.............................12
FRUITS DE MER
J
AU
OURD’H
U
I
GRAND MER
Oysters half shell, steamed clams, mussels vinaigrette, razor clams, poached langoustines
poached lobster, shrimps bouquet, mignonette, aioli, cocktail sauce, lemon.......................................... 99
QUICHE DU JOUR
HALF GRAND
Chef Arthur’s daily selection, baby leaves
6
Oysters half shell, shrimps bouquet, mussels vinaigrette, poached langoustines, periwinkles
mignonette, aioli, cocktail sauce, lemon..................................................................................................... 45
SOUPE DU JOUR
LES HUÎTRES
Chef Arthur’s daily selection
4
Oysters half shell, mignonette, lemon........................................................................................................ 28
CREVETTES BOUQUET
Poached shrimps, aioli, lemon.......................................................................................... .......................... 10
TISSERI
E
POULET RÔTI
1/2 Chicken, garlic, rosemary, natural jus
15
A
PRINCIP
CANARD RÔTI
GIGOT D'AGNEAU
Lamb leg, white beans, garlic, parsley
19
Grilled sea bas, fennel, lemon, fresh herb butter
22
U
CRAPAUDINE DE VEAU
PARMENTIER DE CANARD
FILET DE SAUMON
Duck leg confit, mushroom duxelles
parsley, Comté mashed potatoes
port wine sauce........................................... 14
I W O U L D L I K E ... A H A M B U R G E R
E N T R E C O T E À M A FA Ç O N 300g
Ribeye steak, frisee leaves, potato confit, veal jus
28
A
STEAK FRITES
Flat iron steak, crispy potato
shallot sauce................................................ 15
1/2 Duck, baby artichokes, orange vanilla sauce
21
LOUP DE MER
L
TS
X
P
RÔ
Shallots marmalade, Emmental cheese
brioche bun, aioli, pommes frites.............. 14
TOURNEDOS ROSSINI
Beef tenderloin, pan fried foie gras
grand veneur sauce.. .................................... 32
Veal breaded in Gruyère, cherry tomatoes
black olive, riquette, jus............................. 16
Salmon filet, spiced ratatouille
lemon grass emulsion ... .............................. 16
BRANDADE DE MORUE
Cod fish, garlic mashed potatoes
roasted red pepper, basil oil....................... 14
MOULES MARINIÈRES
Black mussels, white wine, garlic
parsley, pommes frites. . .............................. 16
ACCOMPAGNEMENTS
4
LÉGUMES GRILLÉS
Grilled vegetables
G R AT I N D A U P H I N O I S
POMME PURÉE
Potato gratin, Gruyère
Creamy whipped potato
POMMES FRITES
Hand-cut French fries
DESSERTS
5
TARTE AU CITRON MERINGUÉE Lemon tart, short pastry, Italian meringue • PROFITEROLES Cream puff filled with vanilla bean ice cream, chocolate sauce
GATEAU AU CHOCOLAT Layered chocolate cake, dark chocolate ganache • NOUGAT GLACÉ Candied fruit, roasted nuts, frozen nougat, raspberry sauce, French meringue
TARTE TATIN Caramelized cinnamon apple tart, vanilla ice cream • CRÈME BRULÉE Fresh vanilla, sugar crust • LES GLACES Ice cream & sorbet selection
Contains alcohol
10% Service Charge & 16% tax will be added to your invoice. All prices are in Jordanian Dinar
WINE
CO
BY THE GLASS
CKTAIL
7
WINE
S
BY THE BOTTLE
From the Fields
Vermouth, vodka, seasonal
fruit juice, lemon
CHAMPAGNE
Moët & Chandon Imperial Brut. . ...................................... 10
Cardamom
Gin, cardamom syrup
cointreau, lemon
Beetroot
ROSÉ
Tequila, beetroot grenadine
lemon, rose water
Côtes de Provence Père Anselme. . . .....................................7
B a r le y
Rye whiskey, barley soda
sherry, sweet vermouth
WHITE
White Grape
Pinot Grigio Saint George...................................................6
Gin, white grape juice, ginger syrup
lemon, soda
Soave Classico DOC Bolla...................................................7
Cucumber
Chablis Domaine Long Depaquit Maison Bichot .............7
Viña Sol Torres.....................................................................7
SWEET WHITE
Sauternes Le Dauphin de Guiraud .. ...................................7
WHITE
Pinot Grigio Saint George................................................. 30
Chablis Domaine Long Depaquit Maison Bichot............ 40
Soave Classico DOC Bolla ................................................ 40
Viña Sol Torres................................................................... 40
Torrontes Tribu Trivento.................................................. 40
Blanc de Blancs Château Kefraya..................................... 40
Pinot Grigio Classico Bolla .............................................. 40
Sauvignon Blanc Barton Guestier.................................... 40
Mâcon-Villages Bouchard Aine & Fils............................. 45
Pouilly-Fumé Baron de Ladoucette. . ................................ 45
Villa Antinori Toscana IGT............................................... 50
Château Baret Blanc Pessac-Leognan ............................. 50
Vodka, cucumber juice
white wine, thyme syrup, lemon
Chardonnay Laborie..........................................................50
Honey
Chardonnay Woodbridge Mondavi .................................. 60
Chardonnay Los Vascos..................................................... 50
Brown butter bourbon
honey water, bitters
Muscadet Château du Cléray Maison Sauvion. . .............. 60
Olive
Chablis Premier Cru Laroche ..........................................95
Gin, olive & dill infused vermouth
Pouilly-Fuissé Maison Albert Bichot............................... 80
Apricot
SWEET WHITE
Cachaça, apricot jam, lemon
RED
Pistachio
Shiraz Saint George.............................................................6
Sirius Bordeaux Maison Sichel. . .........................................7
Pinotage-Shiraz Kumala.....................................................7
Bordeaux Mouton Cadet.. ....................................................7
White rum, pistachio orgeat
lemon, pineapple juice
Sauternes Le Dauphin de Guiraud .. ................................. 40
Sauternes Barton & Guestier............................................ 50
A p p le
Vermouth, cinnamon syrup
lemon, apple soda
RED
Ibéricos Crianza DOC Rioja Torres .. .................................7
l av e n d e r le m o n a d e m o c k t a i l
Lavender syrup, lemon, soda water
5
WINE
Shiraz Saint George........................................................... 30
Sirius Bordeaux Maison Sichel. . ....................................... 40
Ibéricos Crianza DOC Rioja Torres................................. 40
BY THE BOTTLE
VR Shiraz Hardys............................................................... 40
Pinotage Shiraz Kumala.................................................... 40
CHAMPAGNE
BEER
Moët & Chandon Imperial Brut . . .....................................50
BY THE BOTTLE
Bordeaux Mouton Cadet . . ................................................ 40
Sangre de Toro Torres.. ...................................................... 40
Tribu Malbec Trivento . . .................................................... 50
Local
Nottage Hill Cabernet Shiraz Hardys.............................. 50
Moët & Chandon ICE........................................................ 90
5
Cabernet Sauvignon Tribu Trivento................................ 50
Pol Roger Brut.................................................................. 110
Carakale
Shiraz Classic KWV........................................................... 50
Veuve Clicquot Yellow Label Brut ................................. 110
Amstel
Cabernet Sauvignon KWV. . ............................................... 50
Moët & Chandon Rosé Impérial.......................................90
Barbera d’Alba DOC Prunotto.......................................... 55
Laurent Perrier Brut. . ...................................................... 110
Billecart-Salmon Brut Reserve . . .................................... 150
Billecart-Salmon Brut Rosé............................................ 250
Bonacosta Valpolicella Classico Masi ............................ 55
Imported
Châteauneuf-du-Pape Barton & Guestier.. ...................... 55
Dom Pérignon Vintage . . ................................................... 400
6
Pol Roger Sir Winston Churchill.................................... 500
Heineken
Secret de Famille Pinot Noir Maison Bichot. . ................. 70
Louis Roederer Cristal Brut . . .......................................... 900
Amstel Light
Salmos DOQ Priorat Torres ............................................. 80
Almaza
Pauillac Baron Nathaniel.................................................. 90
Almaza Light
ROSÉ
E. Guigal. . ............................................................................ 60
Chianti Rufina Marchesi Frescobaldi............................ 190
Corona
Santa Digna Reserva Cabernet Sauvignon Torres.......... 45
Côtes de Provence Père Anselme . . ....................................45
Whispering Angel. . .............................................................50
10% Service Charge & 16% tax will be added to your invoice. All prices are in Jordanian Dinar