See the menu - Folie Douce

www.peyrassol.com
CHÂTEAU
CUVÉE
D ’ E XC E L L E N C E
Côtes de Provence
Commanderie de Peyrassol
83340 Flassans-sur-Issole
+33 (0)4 94 69 71 02
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ. À CONSOMMER AVEC MODÉRATION.
APÉRITIFS
Coupe de Champagne, Kir Royal
15cl € 12,00
G.H. MUMM Brut Sélection 100% Grand Cru
Ricard,Pastis 51, Porto
Kir
Américano, Martini Gin
10cl € 10,00
4cl
€ 5,00
12cl
€ 6,00
6cl € 10,00
BEERS
€ 6,00
Every day we open bottles of passionate
winemakers to discover.
Upon references
15clFrom € 10,00 to € 12,00
SPIRITS
4cl
Scotch whisky Ballantine’s Finest
€ 10,00
Scotch whisky Ballantine’s 17 ans
€ 18,00
Gin Plymouth Strenght
€ 16,00
Draft beer Carslberg
30cl
Draft beer Carslberg
50cl
Rhum Havana Club Selección
€ 8,00 de Maestros
€ 18,00
Bottle: Carlsberg
33cl
€ 8,00 Cognac Martel Cordon Bleu
€ 25,00
Bottle: Corona
33cl
€ 8,00 Génépi
€ 4,50 Espresso coffee, Decaffeinated
€ 2,80
50cl
€ 6,50 Double Espresso, Double Decaffeinated
€ 4,80
€ 5,00 Capuccino, Latte macchiato
€ 8,00 Coffee with milk,Hot chocolate,
Hot lemon
€ 5,00
ROSÉ PROVENCE, Served by the glass
15cl
Apremont, Chignin Bergeron,
Mondeuse
Teas & infusions
€ 7,00 Mulled wine
Irish coffee
SAVOIE WINE
15cl
€ 6,00
€ 5,00
€ 4,50
20cl
€ 5,50
2cl € 11,00
SPRING WATERS
Badoit, Evian
DRINKS
75cl
€ 6,50
Alcohol abuse is dangerous for your health
30cl
Fruit juice: apple, apricot, orange, tomato 25cl
Freshly squeezed fruit juice
20cl
(lemon, orange)
Domaine des Aspras
€ 8,00
HOT DRINKS
SODAS & FRUIT JUICES
Sodas: Coca Cola, Coca Cola Zero,
Diet Coke, Fanta Orange, Sprite
Prices in Euros inclusive of tax – VAT included
Apérol Spritz
WINES TO BE DISCOVERED
Served by the glass
CHEESES FROM OUR FARM PRODUCERS AND ARTISAN AFFINEURS
€ 19
BLEU DU VERCORS-SASSENAGE
€8
TOMME DE BELLEDONNE FERMIÈRE
€8
TOMME DE CHARTREUSE
€8
COMTÉ
€8
REBLOCHON
€8
AOP Vercors Plateau
Massif de Belledonne
From the Chartreuse Massif
Matured for 18 months, AOP from the Jura Massif
Aravis farm Reblochon
SAINTE-MAURE DE TOURAINE
€ 10
AOP goat’s cheese
FARM FAISSELLE
€9
CHEESES
Prices in Euros inclusive of tax – VAT included
FRUITIERE CHEESE PLATTER
A selection of five carefully matured cheeses served with a mixed green salad
and dried fruits
STARTERS
€ 17
MANGALICA HAM AND BLACK TRUFFLES,
€ 25
CREAMED MORELS AND OYSTER MUSHROOMS,
€ 16
DUCK FOIE GRAS
€ 19
LEEKS AND BLEU DE BONNEVAL,
€ 15
BOUQUET OF MIXED SALADS,
€ 16
HEART OF SALMA SALMON AND CRESS VELOUTÉ,
€ 19
Chicory salad and dried bacon
Pecorino, lamb’s lettuce and green apple
Slow-cooked egg at 63°C and bread tuile
Cooked at a low temperature, pear and spiced mulled wine
Vintage balsamic vinegar and Grenoble walnuts
Poached egg, roast bread and farm Tomme cheese
Half-smoked in house, black radish and wasabi
FRUITIERE CHEESE PLATTER,
A selection of five carefully matured cheeses served with a mixed green salad
and dried fruits
STARTERS TO SHARE,
Creamed morels in green curry, half-smoked Salma salmon, foie gras terrine and
Reblochon lollipops
€ 19
€ 35
SOUPS
SAVOYARD SOUP,
€ 15
FRENCH ONION SOUP,
€ 15
SEASONAL VEGETABLE POTAGE
€ 12
Thin Beaufort slice, Iberian bacon and Apremont wine
White and brown, herb brioche and Comté cheese emulsion
STARTERS
Prices in Euros inclusive of tax – VAT included
CRISPY REBLOCHON LOLLIPOPS,
FISH DISHES
€ 24
HEART OF SALMA SALMON AND BLACK TRUFFLES,
€ 28
CHANNEL SCALLOPS,
€ 31
Loin of cod fritter, tartare sauce and lemon
Half-smoked, tender-cooked Le Puy lentils and herb fromage frais
Creamed celery, spider crab bouillon and almonds in their shells
MEAT DISHES
IBERIAN PORK CHOP,
€ 33
RUMP OF VEAL COOKED BLANQUETTE FASHION,
€ 26
ANGUS BEEF STRIPLOIN,
€ 31
BEEF MEATBALLS,
€ 24
DRY-AGED BEEF BURGER,
€ 29
DUCK CONFIT PARMENTIER,
€ 25
CAESAR SALAD,
€ 24
Cooked at a low temperature, polenta, Greek olives, liquorice jus and chorizo
Button mushrooms, lightly cooked seasonal vegetables and pilau rice
Potato purée, melted Reblochon and morel sauce
Potato gnocchi, Comté cheese, coriander and wild garlic
Beaufort cheese, grilled bacon, ginger and soya crème, French fries
Foie gras terrine and salad of tender young leaves
Chicken fritters, anchovies, vegetable shavings and Parmigiano Reggiano
PASTA AND RISOTTO DISHES
CREAMY ARBORIO RICE WITH MASCARPONE,
€ 21
CREAMED LINGUINE WITH BLACK TRUFFLES,
€ 26
Lightly cooked seasonal vegetables and Parmigiano Reggiano
Bresse AOC cream, Parmigiano Reggiano and meat jus
TO SHARE
LANDES FARM-REARED CHICKEN, for two
€ 49
SHOULDER OF SUCKLING LAMB COOKED FOR 7 HOURS, for two
€ 69
Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves
Confit, Berber mountain spices, fine-grain couscous and dates
MAINS
Prices in Euros inclusive of tax – VAT included
FISH & CHIPS,
CHILDREN’S MENU
€ 15
LINGUINE BOLOGNESE,
Grated Emmental
or
ROAST CHICKEN WITH THYME,
Potato purée and roast chicken jus
&
HOT FUDGE WITH CHOCOLATE SAUCE
or
RICE PUDDING VERRINE,
Salted butter caramel
or
FARM FAISSELLE,
Bresse AOC cream and bilberries
&
LA FOLIE DOUCE GIFT
SET MENU FOR TWO
STARTERS TO SHARE,
Reblochon lollipops, Savoyard soup and foie gras terrine with Chartreuse
LANDES FARM-REARED CHICKEN, for two
Thyme and garlic confit, roast chicken jus, potato purée and salad of tender young leaves
MILK MOUSSE,
Bilberries in their juice and lace crêpes
MAINS
€ 45 per person
Prices in Euros inclusive of tax – VAT included
FISH & CHIPS,
Loin of cod fritter, tartare sauce and lemon
or
DESSERTS
€ 11
PARIS BREST,
€ 11
MOIST CHOCOLATE CAKE,
€ 11
WALNUT TART,
€ 11
RICE PUDDING VERRINE,
€ 10
HOT FUDGE,
€ 10
MERINGUE AND MARRON GLACÉ,
€ 11
Plougastel biscuit
Light cream with praline
Milk emulsion with spiced gingerbread
On Breton shortbread base, walnut praline and meringue
Salted butter caramel
Yoghurt ice cream, hot salted butter caramel and nougatine pieces
Ardèche chestnut crème and light mascarpone with vanilla
FARM FAISSELLE (FROMAGE FRAIS),
Bresse AOC cream and bilberries
GOURMET COFFEE OR TEA,
100% Arabica coffee or fine-quality tea with a selection of desserts
€9
€ 12
TO SHARE
CREAMY CHOCOLATE TART, 70% COCOA
€ 25
MILK MOUSSE,
€ 22
Sweet shortbread biscuit and hot milk infused with almond and cinnamon
Bilberries in their juice and lace crêpes
DESSERTS
Prices in Euros inclusive of tax – VAT included
LEMON MERINGUE TART,
BRUT CHAMPAGNES
75cl
€ 95
150cl
€ 180
75cl
€ 115
150cl
€ 220
G.H. MUMM Cuvée Prestige R. Lalou
75cl
€ 280
Jacquart Blanc de Blancs
75cl
€ 120
Ruinart Blanc de Blancs
75cl
€ 130
150cl
€ 260
Dom Pérignon
75cl
€ 280
Cristal Roederer
75cl
€ 350
75cl
€ 110
150cl
€ 220
Jacquart Rosé
75cl
€ 105
Charles VII Smooth Rosé
75cl
€ 105
Laurent Perrier Rosé
75cl
€ 150
G.H. MUMM Blanc de Blancs 100% Grand Cru
Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season
G.H. MUMM Brut Sélection 100% Grand Cru
ROSÉ CHAMPAGNES
G.H. MUMM Brut Rosé
Alcohol abuse is dangerous for your health
WINES & CHAMPAGNES
BORDEAUX
BORDEAUX
Dourthe N°1, AOC Bordeaux
75cl
€ 29
2011
Dourthe N°1, AOC Bordeaux
150cl
€ 59
75cl
€ 29
150cl
€ 58
PREMIÈRES CÔTES-DE-BLAYE
2006
Château Pérenne, Cru Bourgeois
2009
Château Peybonhomme les Tours, Cru Bourgeois
SAINT-ÉMILION & SAINT-ÉMILION GRAND CRU
2008
Château Fombrauge, Grand Cru Classé
75cl
€ 70
2008
Grand Barrail Lamarzelle Figeac
75cl
€ 59
2006
Le Cadran de Fombauge, second vin du Château Fombrauge
75cl
€ 58
2011
Baron Carl, Baron Philippe de Rothschild
75cl
€ 45
2010
Château Tour Calon, Montagne Saint-Emilion
75cl
€ 35
75cl
€ 79
150cl
€ 120
75cl
€ 79
150cl
€ 110
POMEROL
2011
Pomerol Esprit Clocher
2011
Clocher d'Argent, Grand Vin de Pomerol
Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season
2012
SAINT-ESTÈPHE
2008
Château Tour des Termes, Cru Bourgeois
2010
Château Franck Phélan, second vin du Château Phélan Ségur
PAUILLAC
2009
Château Croizet Bages, Cru Classé
75cl
€ 120
2010
Baron Nathaniel, Baron Philppe de Rothschild
75cl
€ 50
SAINT-JULIEN
2010
Château Peymartin, second vin du Château De Gloria
75cl
€ 65
2007
Château Peymartin, second vin du Château De Gloria
150cl
€ 130
2009
Château Talbot, Cru Classé
150cl
€ 300
MOULIS
Château Chasse Spleen, Cru Bourgeois exceptionnel
75cl
€ 110
2012
Château Biston, second vin du Château Biston Brillette
150cl
€ 100
75cl
€ 120
MARGAUX
2008
Château Prieuré-Lichine, Grand Cru Classé
MÉDOC ET HAUT MÉDOC
2009
Château La Tour Carnet, Cru Classé
75cl
€ 95
2009
Cuvée Les Douves, Château La Tour Carnet
75cl
€ 55
2010
Baron Henri, Baron Philippe de Rothschild
75cl
€ 40
WINES
Alcohol abuse is dangerous for your health
2009
GRAVES ET PESSAC LÉOGNAN
Château Smith Haut Lafitte Cru Classé
Le Clémentin de Pape Clément, second vin du Château Pape Clément
Larrivet Haut Brion
Le Prélat du Château Pape Clément
Les Demoiselles de Larrivet, Haut Brion
75cl
75cl
75cl
75cl
75cl
€ 160
€ 120
€ 95
€ 75
€ 45
75cl
€ 49
75cl
75cl
75cl
150cl
75cl
75cl
75cl
€ 80
€ 65
€ 50
€ 110
€ 49
€ 45
€ 29
75cl
75cl
75cl
150cl
75cl
€ 115
€ 95
€ 85
€ 170
€ 35
75cl
75cl
75cl
75cl
€ 90
€ 60
€ 49
€ 39
75cl
75cl
€ 45
€ 35
75cl
75cl
75cl
€ 85
€ 38
€ 25
75cl
150cl
75cl
150cl
75cl
75cl
75cl
75cl
€ 120
€ 245
€ 90
€ 180
€ 75
€ 49
€ 38
€ 25
SAUTERNES
2011
Le Sauternes de ma Fille, Bernard Magrez
BOURGOGNE BLANCS
2012
2013
2013
2013
2012
2011
2013
Meursault Les Tillets, Domaine Denis Carré
Chablis 1er Cru, Vaillons Denis Race
Chablis, Domaine Chantemerle
Chablis, Domaine Matthias
Givry Les Grognots, Domaine Sarrazin et Fils
Pouilly Fuisse, Clos Reyssier Cave de Chaintré
Macon Village, Cave de la Vigne Blanche
BOURGOGNE ROUGES
2010
2011
2011
2010
2013
Vosne Romanée, Vignieux Domaine Dubois
Nuits Saint Georges « Les Chaillots », Domaine Dubois
Pommard, Domaine Noizon Vignoble Denis Carré
Pommard, Domaine Noizon Vignoble Denis Carré
Pinot Noir Vieilles Vignes, Domaine Fromont
Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season
2007
2009
2009
2007
2011
LOIRE BLANCS
2012
2014
2013
2014
Domaine Damien Laureau, Savennieres « Les Genêts »
Clos de l'Elu, Anjou Blanc « Bastingage »
Pouilly Fumé, Domaine Francis Blanchet
Sancerre, Domaine des Tayaux
LOIRE ROUGES
2013
2012
Saint Nicolas de Bourgueil, Domaine de la Rodaie
Chinion, Domaine de la Roche Honneur
VALLÉE DU RHÔNE BLANCS
2012
2012
2013
Condrieu Cuvée de Brèze, Domaine Louis Chèze
Crozes Hermitage, Caves du Clairmont
Chardonnay Ardèche, Les Champs de Lierre
VALLÉE DU RHÔNE ROUGES
Côte Rôtie, les Méandres, Domaine Guy Bernard
Côte Rôtie, les Roziers
Château du Pape, Domaine Juilette Avril
Châteauneuf du Pape, Paul Avril
Saint-Joseph « RO-REE », Domaine Louis Chèze
Crozes Hermitage, Domaine Remizières
Vacqueyras, Domaine de la Garrigue Bernard et Fils
Côte du Rhône, Domaine Deforge
WINES
Alcohol abuse is dangerous for your health
2009
2009
2012
2010
2012
2012
2012
2011
VINS DE PROVENCE ROSÉS
75cl
€ 70
Château Minuty, Cuvée Rose et Or
150cl
€ 140
Château Minuty, Cuvée Rose et Or
300cl
€ 280
Château Minuty, Cuvée Rose et Or
600cl
€ 600
2014
Château Peyrassol, AOP Côtes de Provence
75cl
€ 59
2014
Château Peyrassol, AOP Côtes de Provence
150cl
€ 120
2014
Château Peyrassol, AOP Côtes de Provence
300cl
€ 240
2014
Château Peyrassol, AOP Côtes de Provence
600cl
€ 510
Domaine des Aspras, « Les Trois Frères »
75cl
€ 39
Domaine des Aspras, « Les Trois Frères »
150cl
€ 80
Domaine des Aspras, « Les Trois Frères »
300cl
€ 160
75cl
€ 47
VIN DE PROVENCE ROUGE
2010
Bandol Rouge, Domaine le Galantin
LANGUEDOC ROUSSILLON & SUD OUEST
2007
Minervois La Livinière, Château Faiteau
75cl
€ 55
2010
Madiran, Cru du Paradis
75cl
€ 49
Domaine La Croix Saint Eulalie, Saint-Chinian « Baptiste »
75cl
€ 45
Envol de Familongue, Terrasses du Larzac
75cl
€ 39
Pic Saint Loup, « La Coquine,les trois poules », Domaine Haut Lirou
75cl
€ 35
Languedoc, Domaine des Acanthes, Château Faiteau
75cl
€ 25
75cl
€ 40
150cl
€ 80
Chignin Bergeron, Vignoble de la Pierre Gérard Madoux
75cl
€ 39
Apremont Terre de Famille, Jean Cavaillé
75cl
€ 21
Mondeuse Arbin Premium
75cl
€ 45
Pinot Vieilles Vignes, Jean Cavaillé
75cl
€ 37
150cl
€ 80
75cl
€ 23
2011
2011
Prices in Euros inclusive of tax – VAT included - Vintages might change throughout the season
Château Minuty, Cuvée Rose et Or
SAVOIE BLANCS
Roussette Marestel Premium, Jean Cavaillé
Roussette de Savoie, Terres de Famille, Jean Cavaillé
SAVOIE ROUGES
Pinot de Savoie Terres de Famille, Jean Cavaillé
Gamay Jongieux, François Carrel
2013
Morgon, Domaine de Tempère
75cl
€ 40
2012
Saint Amour, Domaine de l'Ancien Relais
75cl
€ 37
2012
Beaujolais Village, Côteaux des Pierres Rouges
75cl
€ 26
VINS ÉTRANGERS-CHILI
2011
Acrobata Carmenere, Cabernet Sauvignon
75cl
€ 60
2011
De Martino Quebrada, Seca Chardonnay
75cl
€ 45
WINES
Alcohol abuse is dangerous for your health
BEAUJOLAIS
VALLÉE DE LA LOIRE
75cl
€ 60
Winemaker Thomas Carsin is a passionate producer who separates his different terroirs to enable him
to extract the quintessence of each one through the way he works the soil and allows the vines to
develop as naturally as possible, and his perfect mastery of the yields. This cuvée takes only the juice
pressed from the heart of the grape, kept in aged barrels where it ferments slowly, giving nature a free
hand. It has a nose of white blossom, candied citrus and pear, and in the mouth the pleasant acidity
of the chenin is accompanied by an attractive roundness. The finish in the mouth has a hint of almond cake and confectioner’s custard. The grapes are harvested when very slightly over-ripe, adding
roundness and offsetting the natural acidity of the chenin.
Clos de l’Elu is the perfect accompaniment to the lemon meringue tart with Plougastel biscuit.
Domaine Damien Laureau, Savennières « Les Genêts » 2012
75cl
Prices in Euros inclusive of tax – VAT included
Clos de l’Élu, Anjou Blanc « Bastingage » 2014
€ 90
Winemaker Damien Laureau has 8½ hectares of vineyards. This cuvée grows mainly in sandy soils on
top of schist. This wine offers a pleasant sweetness but without leaving any residual sugar. In the mouth
it starts off with the same fluidity and soundness, followed up by a good length. The estate has made
leaps and bounds in the way it defines its terroir, and the “Les Genêts” cuvée becomes more finely
tuned each year. It features on the wine list of some very prestigious restaurants.
It goes wonderfully well with the duck foie gras cooked at a low temperature with pear and spiced
mulled wine.
LANGUEDOC ROUSSILLON
Domaine la Croix Sainte Eulalie, Saint-Chinian, « Baptiste » 2013
75cl
€ 45
A family winery taken over by a dynamic woman Agnès Gleizes. The wines have her feminine touch,
in particular this ‘Baptiste’ cuvée. With its highly complex nose, it progresses from roasted, chocolatey notes to lightly candied black fruits, with both fig and blackcurrant present too. In the mouth
it is certainly rich but also extremely elegant, with a wonderful acidity that refreshes the palate.
Grown in schist and limestone soils in the heart of Languedoc Roussillon, it brings an incredible freshness
to the distinctly Mediterranean climate. No surprises here: a fine wine from a fine terroir.
Goes well with the confit shoulder of suckling lamb for two cooked for 7 hours, with Berber mountain
spices, fine-grain couscous and dates.
75cl
€ 39
The Haut Lirou winery has been run by the Rambier family for five generations in parcels growing in the
optimum location at the top of the Pic. This cuvée is made from a blend of equal amounts of syrah and grenache,
matured in vats to create an explosion of fruits tending towards blackcurrant, raspberry and blueberry with
a great aromatic intensity. In the mouth, the syrah brings a touch of spice and white pepper to create a
wonderfully fresh balance. This cuvée’s arch enemy is the wild boar, which can’t get enough of the grapes
once they have reached maturity. As a result, the owner owns the largest private hunting ground in the
region in order to protect his vines.
Try it with the duck confit parmentier with foie gras terrine and salad of tender young leaves.
« Off-Piste » wine list
Alcohol abuse is dangerous for your health
Domaine Haut Lirou Pic-Saint-Loup « La coquine, les trois poules »