Chez Jean-Pierre

Chez Jean-Pierre Bistro
Prix Fixe menu 2012
Please Choose one from each Category
Lunch Appetizers :
-La Soupe du Jour
The Soup of the Day
-La Soupe a l’Oignon Gratinée
French Onion Soup with Garlic Croutons and Melted Swiss
-Le Pâté de Campagne ; Accompagnements Traditionnelles
The Chef’s Pâté with Onion Confit, Cornichons, and Dijon Mustard
-La Mesclun Organique sa Vinaigrette au Balsamique
Organic Baby Greens with Balsamic Vinaigrette
-Le Saucisson a l’Ail
Grilled Garlic Sausage on a bed of Green Lentil Salad with dots of Dijon Mustard
Lunch Entrees :
-La Quiche aux Epinards
Local Spinach Quiche made with Parmesan Cheese
-Les Œufs Brouillées au Saumon Mariné
Huse-cured Organic Salmon Scramble with mixed baby greens
-Le Croque Monsieur
Double decker sandwich of Ham, Swiss and Bechamel sauce on sliced country bread
-Les Pates aux Pistou
Penne Rigate Pasta tossed with basil walnut pesto sauce
-Le Poulet Roti aux Herbes de Provence
Herbes de Provence roasted Amish Chicken Breast with pan juices and herb fries
- La Brochette de Crevettes Sauce Chablis
Wild Shrimp Brochette served with Chablis Sauce over Vegetable Couscous
Lunch Desserts :
-La Crème Brulée
Vanilla Bean Custard topped with caramelized raw sugar
- Ile Flottante a la Crème Anglaise
Soft Meringue over Crème Anglaise with Caramel sauce and Roasted Almonds
-Le Gâteau au Fromage Blanc; Coulis de Framboise
Frangelico Cheesecake with Wild Raspberry Coulis
$20.12 Not Including, Taxes and Gratuities
Not Available On Week-End, Holidays and Special Events
Restaurant Week 2012
Please Choose one from each Category
Dinner Appetizers :
-La Soupe du Jour
The Soup of the Day
-La Soupe a l’Oignon
Onion Soup with garlic croutons and melted Swiss cheese
-Le Pâté de Campagne ; Accompagnements Traditionnelles
The Chef’s Pâté with Onion Confit, Cornichons, and Dijon Mustard
-Le Saucisson a l’Ail
Grilled Garlic Sausage on a bed of Green Lentil Salad with dots of Dijon Mustard
-La Mesclun Organique sa Vinaigrette au Balsamique
Organic Baby Greens with Balsamic Vinaigrette
Dinner Entrees :
-La Quiche aux Epinards
Local Spinach Quiche made with Parmesan Cheese
-Les Gnocchis au Saumon Mariné et Cresson a la Crème Légère Gnocchi with Watercress, Gravlax, Chablis wine and light cream
-Les Pates aux Pistou
Penne Rigate Pasta tossed with a basil Walnut Pesto and sun-dried tomatoes
-Le Poulet Roti aux Herbes de Provence
Herbes de Provence-roasted Amish Chicken Breast with pan juices and Herb Fries
-L’Onglet aux Echalottes; Sauce Vin Rouge
Grilled Hanger Steak with Pommes Frites and Burgundy Wine Sauce
Dinner Desserts :
-La Crème Brulée
Vanilla Bean Custard topped with caramelized raw suga
-Les Glaces et Sorbets
Ciao Bella Gelatos and Sorbets
-Le Gateau au Fromage Blanc; Coulis de Framboise
Frangelico Cheesecake with Wild Raspberry Coulis
$30.12 Not Including, Taxes and Gratuities.
Not Available On Week-End, Holidays and Special Events