USA CHRISTMAS DINNER KAPALUA (HAWAII), DECEMBER 14
Transcription
USA CHRISTMAS DINNER KAPALUA (HAWAII), DECEMBER 14
ENGLISH Search the archives FRANCAIS WORLDWIDE INTERNATIONAL CHAPITRES FUTURE EVENTS DINING EVENTS CRUISES PAST EVENTS A SAVOIR ORDRE MONDIAL OTHER NEWS OTHER EVENTS USA CHRISTMAS DINNER KAPALUA (HAWAII), DECEMBER 14, 2013 BAILLIAGE OF MAUI’S CHRISTMAS CELEBRATION AT KAPALUA MOST VIEWED The PGA tour certainly knows how to start a new year spectacularly! The first event, in early January, is always held at Kapalua, Hawaii, one of the most beautiful venues in the world. Following this reputation for the venue, the Bailliage of Maui held its Christmas Gala Dinner in the Plantation House Restaurant within the golf course’s clubhouse. FUTURES FRANCE - LAMPREY À LA BORDELAISE (2989) We began on the terrace, where the course cascades down the hillside towards the channel between Maui and Molokai. At the champagne reception, migrating humpback whales enjoyed the beautiful sunset with us! JEUNES CHEFS RÔTISSEURS COMPETITION 2012 (2207) FRANCE - HÔTEL DU PALAIS, BIARRITZ (1473) FRANCE - HÔTEL DU LION ROUGE (935) GREECE - FUNKY GOURMET (784) The evening was so balmy and gorgeous that we almost regretted having to go inside, except that we knew what we looked forward to, given that Executive Chef Jojo Vasquez was at the helm in the kitchen. Chef Vasquez was a 2012 “Hawaii Rising Star Chef,” a member of “The Iron Chef” team for two seasons, and former Executive Chef of Morimoto Waikiki. His interest in molecular gastronomy was inspired by travels abroad and he seeks to incorporate refined Pan-Asian flavours into Hawaiian cuisine. A SAVOIR Philippines - Federico Borromeo Indonesia - Firdaus Siddik France - Hôtel du Palais, Biarritz Israel - Wines France - Antoine Ferrer PARTNERS For our menu, he showcased classical dishes and lovely French wines, incorporating delicious local touches. Amuse bouche Belon oyster preserved Meyer lemon, basil pearls, Champagne mignonette Fruits de mer House-cured kampachi, Pacific umi, caviar Cremant D’Alsace Rosé – Lucien Albrecht Fish course Asian sea bass salsify, young watercress, and winter truffle snow Bourgogne Chardonnay 2011 – Bouchard Père & Fils Intermezzo Tropical fruit sorbet with lime zest and mint Main course Wagyu tornedos Rossini alii mushrooms, Périgueux sauce Saint-Émilion ‘Les Cadrans de Lassègue’ 2010 – Château Lassègue Dessert Chocolate Indulgence Tasting Bittersweet chocolate cake with Kula strawberries Milk chocolate mousse with hazelnut crunch Chocolate & peanut butter parfait Chocolate ice-cream Taylor Fladgate LBV Port 2007 The amuse bouche set the high standard that was apparent throughout the evening. Highlights that followed were a colourful and succulent sea bass, the perfectly-cooked tournedos and the dessert which was a chocolate lover’s delight! Judith Kellogg Chargée de Presse Provinciale, Bailliage Provincial of Hawaii/Pacific Islands INTERNATIONAL FUTURE EVENTS PAST EVENTS A SAVOIR ORDRE MONDIAL OTHER NEWS CHAPITRES JEUNES CHEFS RÔTISSEURS JEUNES SOMMELIERS OTHER EVENTS & NEWS ACCR CHAPITRES CRUISES OTHER EVENTS CHAPITRES DINING EVENTS CRUISES OTHER EVENTS GASTRONOMY PEOPLE ESTABLISHMENTS OTHER CHAPITRES TASTINGS DINING EVENTS OTHER EVENTS GENERAL Site map | Legal | Credits | Contact © Chaîne des Rôtisseurs - International Association of Gastronomy | Development by Induxia | Design by Anma Design