daniel`s broiler-bellevue domaines barons de rothschild bordeaux
Transcription
daniel`s broiler-bellevue domaines barons de rothschild bordeaux
DANIEL’S BROILER-BELLEVUE DOMAINES BARONS DE ROTHSCHILD BORDEAUX DINNER FEBRUARY 24, 2016 PASSED HORS D’OEUVRES BEEF TENDERLOIN TARTARE Salted truffle duck yolk, brioche, micro arugula Domaine Barons de Rothschild; Champagne, Brut, NV APPETIZERS PAN-SEARED SABLEFISH Shaved fennel and fresh herb salad, Meyer lemon gastrique Domaine Barons de Rothschild; Bordeaux Blanc, “Réserve Spéciale”, Bordeaux, France, 2014 ELK TENDERLOIN CARPACCIO Heart of celery leaves, crispy capers, Riviera Ligure olive oil, black sea salt, shaved Parmigiano-Reggiano Domaines Baron de Rothschilds/Nicolas Catena Bodegas Cara, “Cara” Malbec-Cabernet Sauvignon, Argentina, 2010 ENTRÉE USDA PRIME NEW YORK ROAST Marrow bone, gremolata, baby vegetables Château Duhart-Milon, “Moulin de Duhart” Bordeaux, France, 2011 DESSERT TELEME & MASCARPONE TART Preserved kumquats, lavender cayenne honey Château Rieussec de Cosse, Sauternes, France, 2013 General Manager: Robert Cramer Chef: Kevin Rohr