Discover the menu Côté Comptoir

We change our menus regularly, those shown here are typical examples
CÔTÉ COMPTOIR
L’EN-CAS DU MATIN • 9h30 à 11h
L’EN-CAS DE MIDI • 12h à 14h30
LA FOUACE
LE MIWAM
is a cake (not unlike 'brioche'), made to a traditional recipe and typically 'aveyronnais'. Scrupulously
respecting the traditional recipe results in a dough
which is dense and yet light, once baked. The fouace is perfumed with orange blossom.
made to order, sandwiched between two layers of whole grain organic cereal batter
slice of fouace supplied by Roux, Laguiole
given the 'eggy bread' treatment…
goats' cheese, cauliflower, mushrooms, walnuts;
condiment of celery/ginger (15mn)
slices of warmed walnut cake
steam-cooked vegetables, fish, meat…
with a hint of condiments
2,50 €
squash (cucurbita maxima) mullet, apple, lemon confit;
condiment of butternut (15mn)
8,80 €
1,90 €
savoy cabbage, veal, sweet onions, parsley;
condiment of carrot/grain mustard (15mn)
LA PASCADE
9,30 €
JUST FRUIT, JUST CHOCOLAT
& les farçous (types of thick-ish pancakes) treated in various ways…
a certain idea of what should be the tart of the moment.
pascade,
scrambled eggs, savoy cabbage and pork fritons
8,80 €
tarte du moment
chocolate/powdered praliné, vanilla ice cream (10mn)
8,30 €
pascade
spinach and grated "vieux Rodez" cheese
petarina
onions, baked apple and black pudding
tarte du moment
clementine, Grand Marnier ice cream (10mn)
5,00 €
tarte du moment
pineapple, pistachio ice cream (10mn)
5,70 €
5,50 €
6,00 €
LES TRIPOUS (tripes)
6,00 €
In the olden days, served before Mass or after hunting…
Each region within Aveyron is associated with its own particular recipe.
LE QUATRE-HEURES • 15h30 à 18h
tripous de Savy (Naucelle),
vegetables & a condiment of raisins
trenel de Delpont (Millau),
which we grill and serve with a hearty salad
15,00 €
LE BOURRIOL
made from rye, wheat and potato, soaked in whey,
used as a bread substitute in years gone by.
15,00 €
bourriol,
marinaded pineapple, creamy caramélia, meringues (10 mn)
EGGS
quite simply, a different way of enjoying them
bourriol,
chocolate mousse, olive ice cream, hint of olive (10mn)
stuffed eggs (3)
a bed of onions moistened with red wine from Marcillac
bourriol,
reinette apple, mousse à la fouace, caramel (10mn)
5,00 €
5,50 €
5,50 €
soft-boiled eggs (3)
cheese flavoured 'egg soldiers' for dipping
5,50 €
5,20 €
THE GÂTEAUX
inspired by something overheard, an oversight, a glance, a memory…
Pâtisseries and fruits; simple pleasures to be shared.
LA CHARCUTERIE
salted, dried, smoked or fresh, each has its individual character in Aveyron…
liver pâté, brawn, 'pastre' (also known as 'bag of bones'!), each has its own unique flavour.
the 15, gingerbread with preserved fruits - to be shared 12,00 €
the 15, carrot cake with hazlenuts - to be shared -
pâté de foie (liver paté) supplied by Mas, shredded
carrot and celery (for 2 people)
the 10, reinette apples in a delicate jelly
7,00 €
18,00 €
the 7, like before : petit-beurre biscuit & coffee
saucisson (dried sausage) supplied by Serin, potato
salad (for 2 people)
22,00 €
the 6, figs & shortbread flavoured with local honey
3,90 €
0,90 €
the 5, chocolate to melt in the coffee
2,90 €
1,30 €