brew house hotel - Brasserie Gustave

FEUILLETES ET CANAPES
Canapés
------- * ------TERRINE DE GIBIER, COMPOTE D’ECHALOTES, PAIN GRILLEE
Seasonal game terrine, shallot compote and toasted sour dough
CEVICHE DE SAUMON, SOY ET CORIANDRE
Lime marinated salmon with soy sauce and fresh coriander
CREME DE POTIMARRON, BEURRE NOISETTE AU SAUGE
Creamy butternut squash soup with sage flavoured brown butter
------- * ------FILET DE DORADE ROYALE, PUREE D’AUBERGINE, TOMATE CONFITE
Fillet of gilthead bream, aubergine purée and confit tomatoes
SUPREME DE POULET FERMIER BERGÈRE
Breast of free range chicken with truffle, mushroom sauce, pilaf rice and seasonal greens
TARTE AUX BETTERAVES ET ST MAURE, MESCULIN ET BALSAMIQUE
Crisp beetroot tart with St Maure goat’s cheese and walnut crumble
------- * -------
ASSIETTE DE FROMAGE AFFINES PAR MAITRE BEILLEVAIRE
Selected French cheeses by the Maître Beillevaire
CREME BRULEE A LA VANILLE DE MADAGASCAR
Vanilla crème brûlée
TARTE AUX POMMES ET RAISIN
Apple and raisin streusel tartlets with ice cream
BRASSERIE GUSTAVE — 4 SYDNEY ST. LONDON — 020 7352 1712
FOOD ALLERGIES AND INTOLERANCES – PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN
YOUR MEAL, WHEN MAKING YOUR ORDER. THE GAME DISHES MAY CONTAIN SHOTS. AN OPTIONAL 12.5%
SERVICE CHARGE WILL BE APPLIED TO YOUR BILL, VAT INCLUDED