Frankfurt 2012 Foreign Rights

Transcription

Frankfurt 2012 Foreign Rights
La Plage is an independent publisher that has been focusing on a
wide range of environment-related issues since 1993, with books on
organic food, vegetarian and dietetic cooking, alternative parenting,
green building, non-violence, and more.
Contact Foreign Rights
Ximena Renjifo : [email protected]
Tél. : +34 616 368 208
Cooking
2012
Receive with organic food
Clea
For an almost perfect organic dinner,
let’s go off the beaten track !
Enclosed :
12 “gourmet gifts” cards and some “shopping lists” to cut out.
• A bound fine book to discover
over seasons 10 ways to reinvent
Chrismas Eve dinner, sommer buffets
and other evenings with friends.
• For the originality, trust Clea, not
impressed by the organic challenge,
whose she gets all the specialities,
from oleaginous purée to silken tofu
and other umeboshis.
Clea is, in France, the most popular organic-vegetarian
author. She published about ten works, whose a few
titles have been translated (Spanish, Flemish…). Her previous book “Veggie” get the Gourmand World Cookbook
Awards.
Different formats recipes cards
are enclosed in this book and
highlight the “gourmet gifts”
Édition La Plage -60 rue Monsieur Le Prince - 75006 Paris- France - Tél.: + 33 - 143 29 56 85 - Fax: +33 172 70 50 70 - e-mail: [email protected]
www.laplage.fr
Cooking
2012
- 16 Recettes de base
Peler les châtaignes
Avant de préparer vos châtaignes fraîches, faites-les tremper dans de l’eau.
Celles qui flottent à la surface sont creuses et bonnes à jeter.
Si vous souhaitez réaliser des conserves de châtaignes au naturel (voir page 24),
des marrons glacés (voir page 41) ou congeler les fruits entiers (pour ensuite les
faire bouillir), il est essentiel d’ôter l’écorce et le tan.
RetiReR l’écoRce
(pRemièRe peau)
elle se retire assez facilement,
surtout si vous utilisez un petit
couteau à châtaignes. Sa lame
crochue est particulièrement
adaptée à la rondeur du fruit et
n’endolorit pas trop les mains.
À défaut, un couteau de table
à lame courte et bien aiguisée
fait très bien l’affaire.
Retirer le tan à l’eau bouillante
(méthode plus largement utilisée)
1. Immergez une trentaine de châtaignes écorcées dans une casserole d’eau bouillante (avec
un trait d’huile pour faciliter le travail) et laissezles frémir 1 minute.
2. Couvrez la casserole. Sortez les châtaignes
une à une et retirez leur tan. Pensez à remettre
chaque fois le couvercle pour maintenir les fruits
au chaud. Si vous craignez la chaleur, munissezvous d’un torchon.
**********************************
Retirer le tan au four
RetiReR le tan (seconde peau)
1. Disposez une vingtaine de châtaignes écorcées sur une grande plaque de cuisson.
Cette seconde peau amère et âpre
doit impérativement être retirée
pour ne pas gâcher la dégustation.
il est vrai que cette étape
préparatoire est fastidieuse,
mais à plusieurs et en faisant
des pauses, le travail s’accomplit
plus aisément.
2. Faites-les griller au four à 230 °C pendant 2 à
3 minutes, jusqu’à ce que le tan se craquèle.
3. Retirez-le en travaillant de petites quantités
de châtaignes pour éviter qu’elles ne refroidissent trop vite (l’épluchage devient alors
plus difficile).
4. Si vous ne parvenez pas à enlever le tan facilement, repassez les châtaignes au four pour
1 ou 2 minutes maximum, ou mettez-les de
côté afin de faire de la purée (voir page 20).
Pour éviter que les châtaignes ne se dessèchent, enveloppez-les dans un torchon
humide et stockez-les dans une boîte hermétique, au réfrigérateur, avant de les cuisiner.
Chestnuts
Linda Louis
The chestnut, naturally gluten free, is
rediscovered in all its forms.
• Chestnut flour, chestnut purée,
chestnut flakes, permit to make sweet
or salty dishes.
• Linda Louis doesn’t forget the traditional know-hows : peel or roast
chestnuts, can them, make jam…
Make chestnut milk or the famous
glace chestnuts.
The author, specialist of wild plants,
is photographer too. She made all
the photographs of the in situ book.
Linda Louis is also the author of “The
gourmet call of the wild” (already
translated in German).
www.laplage.fr
Cooking
2012
Dehydrated delights
Vegetable crisps- Fruit leathers– Crackers
With a dehydrator or in low temperature
oven, the dried and not cooked food
keeps its nutritional properties and reveals
at the same time an amazing culinary
potential.
Linda Louis transforms fruits and vegetables into crisps, fruit leathers, crackers,
biscuits, decoration or sweets…
An indispensable book to learn in images
the food dehydration and the raw food.
www.laplage.fr
ww
Cooking
2012
Naturally glutenfree
10 years of success for this very complete
classic of the gluten-free food.
A reference book prefaced and validated by
the Doctor Seignalet.
New edition, bound and illustrated, of the
best-seller of Valérie Cupillard.
224 pages with her famous gluten-free and
without dairy products receipts, illustrated
with photographs.
Valérie Cupillard teaches us how to use
vegetable purées to make soufflés, lentil flour
to prepare a blinis pastry, almond powder to
make a pastry base…
15 chapters to know how to use 15 ingredients (almonds, chestnuts, quinoa,
buckwheat…) as wheat substitute. In each
chapter sweet or salty receipts for everyday.
www.laplage.fr
Cooking
2012
Vegan gourmet deserts
Little and big cakes, cream deserts,
ice creams or pies… all the pastry
revised without dairy products.
The author teaches us how to use linseed, silken tofu, agar-agar and other
oleaginous purées to recreate all the
classic sweet receipts.
On the menu of this 100% vegetable
book : custard, lemon pie, whoopies
matcha-raspberry, red fruits cheesecake, peach-yogurt ice cream, olive
oil light brioche, light mousse in a milk
chocolate style…
www.laplage.fr
Cooking
• Nutritional advices by a MD doctor
VEGGIE
How to Cook Everything
Vegetarian
Clea - Doctor Bernard Pellet
• Up to date and trendy.
• 500 recipes, approx. 100
colour photographs, to discover
how to use specific ingredients,
how to compose balanced
meals...
• From picnic to Christmas
feast... from hungry teenagers
to girls with a low-fat diet...
• Brunch, Trendy Buffet, economic lunch, fast
food... there is always a vegetarian option.
19 x 26 cm
320 pages
Hardcover
Approx. 100 colour photographs
Retail price: e29.90
• Culinary photographs by Eric Fénot
www.laplage.fr
Cooking
The gourmet call of the wild
Linda Louis
• Taking readers into the woods, this
book features wild mushrooms, plants,
and berries- from prize morels and
chanterelles to wild garlic, nettles, blackberries, and more.
• For each plant : an identity card of the
plant, seasonal recipes and very tasty
recipes (trumpets of death Tapenade, elder-
flower fritters, hazelnut liqueur ...)
«...with permanent concern respect
nature and ecosystems
A locavore and citizen book.»
Le Monde, sept. 2011
16 x 22 cm
320 pages - hardcover
www.laplage.fr
Les t qués du bio
Organic lovers
15 titles available
3,95 e
• Hemp
• Vegetal Cheeses
• Steam Breads
• The Einkorn
• New Budwig cream
• Shiitake
• Oatmeal
• Buckwheat
• Iced teas
• Salad Dressings
• Veggie Burgers
• Juice Extractor
• Yogurt Cake
• Cake without eggs nor milk
• Rice cooker
Highlight
• Small Price: 3,95 € per book
• 24 pages what to do with an unknown ingredient
or discover the many possibilities of a under-utilized
pan...
• Recipes and advices certified by the experience of
practicing authors!
• On the back cover, always a bit of humor ...
• Printed on a beautiful 100% recycled paper
Each « Toqué du bio »
24 pages - 16 x 22 cm
Retail price: 3,95 €
• No picture inside but a model and a very neat typo.
Les nouveaux t qués du bio
New Series : Organic lovers
9 titles available
2012
• Vegan pastry
• Yogurt Cake
•Solo and organic food
• Vegetable broth
•Rhubarb
• Stevia
• Superfood
• No Gluten
• Leaven
Highlight
• Small Price: 4,95 € per book
• 24 pages what to do with an unknown ingredient
or discover the many possibilities of a under-utilized
pan...
• Recipes and advices certified by the experience of
practicing authors!
• Printed on a beautiful 100% recycled paper
PURÉE DE GRAINES
DE COURGE TOASTÉES
P
arce qu’il est encore difficile de se procurer de la purée
de graines de courge, j’ai eu envie un jour d’en préparer
moi-même. Il suffit d’un bon hachoir et d’un peu de temps
pour obtenir une purée qui change de la traditionnelle purée
d’amande et qui entrera par exemple dans la composition
de tartines et de toasts, de sauces pour crudités et légumes
cuits, de veloutés de légumes, de pâtisseries et entremets.
+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+
Pour 1 petit pot
100 g de graines de courge
2 c. à c. d’huile de pépin de courge
(ou de tournesol)
1 pincée de sel de mer gris
12
+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+
Mettez les graines dans une poêle sans matières grasses et
faites-les griller sur feu doux, en remuant de temps en temps.
Quand elles commencent à « chanter », retirez-les du feu
et laissez-les refroidir. Mettez-les ensuite dans le bol d’un
hachoir et mixez 10 à 15 minutes, en faisant une pause toutes
les 2 minutes pour éviter que l’appareil ne surchauffe. Vous
obtenez rapidement une poudre fine (décollez régulièrement
celle qui adhère aux parois), puis la consistance s’épaissit.
Lorsque vous êtes sur le point d’obtenir une pâte, ajoutez l’huile
et le sel. Versez dans un bocal. Conservez au réfrigérateur et
consommez rapidement.
Astuce : mon mixeur n’étant pas assez performant, j’utilise le hachoir
de ma machine à laits végétaux. Si vous souhaitez utiliser votre mixeur,
multipliez les proportions par deux ou par trois, de manière que les
lames ne tournent pas dans le vide.
Variante : purée de graines de courge crues
Faites tremper les graines dans un grand volume d’eau pendant 12 heures.
Rincez-les et faites-les sécher 10 à 12 heures au déshydrateur (à 40 °C).
Laissez refroidir, puis mixez comme indiqué précédemment, en
remplaçant l’huile de pépin de courge par de l’huile de tournesol.
Each « Toqué du bio »
24 pages - 16 x 22 cm
Retail price: 4,95 €
LAIT DE GRAINE
DE COURGE-AMANDE
F
abriquer soi-même son lait végétal ? Pourquoi pas ! Ici, la
saveur typée des graines de courge est adoucie par celle des
amandes : on obtient un lait tout cru, d’un joli gris perle, qui
accompagne à merveille granolas et céréales du petit déjeuner.
+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+
Pour 800 ml de boisson environ
60 g de graines de courge
60 g d’amandes non mondées
800 ml d’eau
1 c. à s. de sirop d’agave (facultatif)
1 pincée de sel de mer gris
+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+
La veille au soir, mettez les graines de courge et les
amandes à tremper dans 2 bols d’eau froide. Le jour même,
rincez-les bien, puis mondez les amandes en les pressant
entre le pouce et l’index ou en utilisant un couteau pointu.
Mettez les graines et les amandes dans le bol d’un mixeur ou
d’un blender. Mixez grossièrement, puis ajoutez l’eau petit
à petit, ainsi que le sirop d'agave si vous le souhaitez et le
sel. Mixez 1 à 3 minutes. À l’aide d’un sac à laits végétaux,
d’une étamine ou d’un tissu fin, filtrez la préparation.
Pressez bien la pulpe restante pour récupérer le plus de lait
possible, puis versez dans une bouteille.
Conseil : ce lait se conserve 3 à 4 jours au réfrigérateur. Comme
il a tendance à décanter, veillez à bien agiter la bouteille avant
de servir.
Astuce : ne jetez pas la pulpe ! Incorporez-la telle quelle dans
vos pâtes à gâteaux, à crêpes, à tartes ou à biscuits. Humide,
elle se garde 3 à 4 jours au réfrigérateur. Pour la conserver
plus longtemps, faites-la sécher au four ou au déshydrateur (à
une température de 47 à 50 °C), puis mixez-la finement : vous
l’utiliserez ensuite pour remplacer tout ou partie de la farine
dans vos recettes préférées.
13
Organic cooking Series
30 titres available
16 x 22 cm - 72 or 108 pages - colour photographs
www.laplage.fr
2012
Home-made bars
32 receipts of bars to make at home :
• Energizing bar
• Slimming meal-bars
• Muesli bars for the snack
Healthy and nutritious food : quinoa, linen,
spirulina, fig, banana, nuts, almond, chocolate…
This French couple, living at present in the
Netherlands, wan victories in extreme runnings all around the world. They are the
authors of Green Proteins (already translated
in Spanish and German) and of Smoothie
already translated in German).
2012
The new yogourt cakes
A variation of the same receipt : sweet, salty,
gluten-free, without eggs...
For all the tastes !
16 x 22 cm
72 pages
30 colour photographs
Retail price: e9.90
2012
Nettle and dandelion
•Twenty classic or unexpected recipes: the
dandelion pesto, accommodates in sautéed
or in sun-dried tomato tatin...
The author, specialist of the wild plants is a
photographer too. She made all the photographs of the in situ book. Linda Louis is also
the author of The gourmet call of the wild
(already translated in German).
16 x 22 cm
72 pages
Retail price: e9.90
www.laplage.fr
2012
Fresh Home-made Cheese
• With cow’s or goat’s milk, learn how to
make your yogurt, cottage cheese, bushes
and other small-Swiss, and some unexpected as mascarpone and mozzarella ...
• Beyond the pleasure to make your own,
find the authentic flavors of organic dairy products. The recipes in this book do not need
special material.
16 x 22 cm
72 pages
Retail price: e9.90
Ancient Tomatoes
To learn about cooking and old varieties (red,
yellow, green, black, cherries ...) is the goal of
this book.
Thirty original gourmet recipes and each time
a different variety of tomatoes: canned dried
tomatoes, ketchup and tomato paste, green
tomato jam, yellow tomato pizza...
16 x 22 cm
72 pages
Retail price: e9.90
Rights sold: Spain
Silken Tofu
• The silken tofu is a great protein and fat-free
ingredient, ideal for slimming diets! Discover
the uses of this sweet or savory tofu «all soft»
withch absorbs the flavors in sauces, terrines,
quiches, clafoutis, foam fruit, chocolate ...
16 x 22 cm
72 pages
Retail price: e9.90
www.laplage.fr
I stop to salt!
• Tips and recipes without salt
• So deliciously savory preparations that you
forget at the first bite they have never been
added salt. The authors use herbs, spice
blends, marinades, concentrated natural flavors
as some vegetables and dried fruit, wholemeal
products...
Un cornet de wedges
de patate douce au four
Voici une recette apéro complète, vite et bien faite,
pour ne pas avoir à regretter les frites baignant dans l’huile et salées :
un cornet de wedges (grosses frites) de patate douce cuites au four,
au goût sucré, accompagné de deux sauces
aux saveurs et arômes bien contrastés.
Préparation
Suggestion
Vous pouvez également
faire des wedges avec
d’autres légumes racines
savoureux, comme des
panais, des variétés
anciennes de carottes ou
encore des pommes de
terre nouvelles avec leur
peau.
Préchauffer le four à 200 0C.
Éplucher les patates douces, les découper
dans la longueur pour former de grosses frites.
Les disposer dans un saladier. Y verser l’huile
d’olive, brasser pour en recouvrir les frites.
Étaler une feuille de papier cuisson sur une grille,
puis y disposer les frites.
Mettre les ingrédients de la sauce rouge dans
un plat à gratin. Disposer les ingrédients de
la sauce blanche dans un deuxième plat à gratin.
Enfourner la grille puis les plats à gratin et faire
cuire 15 minutes. Sortir la grille et retourner les
frites. Poursuivre la cuisson pendant 15 minutes.
Sortir les plats à gratin. Mixer les ingrédients
de la sauce rouge et verser dans un ramequin.
Mixer les ingrédients de la sauce blanche et verser
dans un deuxième ramequin. Sortir les frites
du four et les réserver dans un plat, à couvert.
Former un cornet avec le papier cuisson
et y disposer les frites. Servir avec les sauces.
30
16 x 22 cm
108 pages
31
Quinoa
• Gluten-free, easy-to-digest... quinoa, the
sacred grain of the Incas, is appreciated for
its excellent taste and nutritional value, with
its high protein content.
• 30 healthy and creative recipes.
16 x 22 cm
72 pages
Retail price: e9.90
Rights sold: Spain
Smoothies
• Discover the vitality secrets of two sportsmen: fruit, vegetables, healthy ingredients
(almond puree, sprouts...) mixtures.
• Smoothies for balanced meals, moisturizers, after sports, at work, travelling ...
16 x 22 cm
72 pages
Retail price: e9.90
www.laplage.fr
2011
Green proteins
• Beans, peas, lentils ... have been forgotten
the better!
• It is time to take a fresh look: Caviar Lens,
Black Bean Crackers, kidney beans Steak...
delicious and inspired recipes made with
dried vegetables, canned, frozen... it is easy
to adopt a diet rich in protein 100% vegetable.
16 x 22 cm - 108 pages
Rights sold: Spain
2011
My spreads... sweet and savory
• Clea revisits healthy sweet or savory
spreads.
• Caviar vegetables, purees of oilseeds, miso
paste, dried mushrooms ... to replace cheese
and butter on toasts or inside sandwiches.
16 x 22 cm - 72 pages
Retail price: e9.90
Rights sold: Spain
Kabocha (Japanese Pumpkin)
• It is similar in texture and flavor to a pumpkin
and a sweet potato combined. It is rich in beta
carotene, with iron, vitamin C, potassium...
• 30 healthy recipes to cook Kabocha from
main courses to desserts.
16 x 22 cm
72 pages (11,000 words)
Retail price: e9.90
Home-made Organic Candies
• How to make Marshmallows, Lollipops,
Caramel, Chocolate... at home ?
• Using 100 % Organic ingredients, good
sugars, essential oils... free of chemical additives !
16 x 22 cm - 72 pages (11,000 words)
Retail price: e9.90
Rights sold: Lithuanian Langage
www.laplage.fr
Secrets of Endurance
• Walking, jogging, biking ... sports fans will find
in these 33 recipes: Energy bars, Energy gels,
Greeen Smoothies, Special Breads ...
• With Superfoods that help to optimize your
Health and Performance (almond paste, buckwheat, quinoa, sprouts, ginger ...).
16 x 22 cm
Retail price: e9.90
Famous Desserts, No Gluten, No Milk
• Dairy-free and gluten-free desserts, naturally.
• 65 famous recipes, made healthy: mousses,
frozen desserts, meringues, crepes, cookies,
tarts and pies, cakes, chocolate, and more/ 65
photos
16 x 22 cm
Right sold : Dutch langage
Cooking Curcuma (Turmeric)
• Because the many health benefits of turmeric (antioxidant and anti-cancer components)
are well known now!
• 30 healthy recipes to cook with turmeric
and other healthy ingredients (agave syrup,
ginger, flax seeds, sweet potatoes...)
16 x 22 cm
Retail price: e9.90
Rights sold: Spain
Gluten-free Bread
• 21 Breads and quick breads with naturally gluten-free Flours (rice...). Most of
these recipes can be made either in a bread
machine or by hand.
16 x 22 cm
Retail price: e9.90
Rights sold: Spain
Salted Biscuits
• Organic Salted Crackers Recipes
• Bretzels, Grissini, Shortbread... with sesame, cheese, rice flour...
16 x 22 cm
Retail price: e9.90
Fresh Home-made Pasta
• Make your own Fresh Pasta with traditional
or original flour.
• 30 healthy recipes, many step-by-step photos.
16 x 22 cm
108 pages (20,,000 words)
Ginger
• Cristallized, Marinated... all the ways to
cook with Ginger.
• Because the many health benefits of ginger
(antioxidant and anti-cancer components) are
well known now!
16 x 22 cm
Retail price: e9.90
www.laplage.fr
W
Cabbage
• Light, Healthy, often Raw and always
Organic : Cabbage is back!
• Recipes for Broccoli, Brussels Sprouts,
Cabbage, Cauliflower...
16 x 22 cm
Retail price: e9.90
Glycemix Index
• The easy, healthy way to permanent weight
loss.
• 30 healthy recipes / 30 photos
16 x 22 cm
Retail price: e9.90
Right sold: Spain
Organic Ice Creams and Sorbets
• Ice Creams, Sorbets, Granitas, and Sweet
Accompaniments... all made from healthy
ingrédients (less sugar, goat or vegetal milk,
16 x 22 cm
Retail price: e9.90
Organic Lemon Desserts
• Lemon Desserts explores lemon cakes,
pies, puddings, custards, cookies, ice
creams..
• 30 Healthy lemon recipes, made with less
butter, less sugar and more vegan ingredients.
16 x 22 cm
Retail price: e9.90
www.laplage.fr
Healthy Temptations: Organic
Chocolate
• It is possible to have both delicious and
healthy chocolate recipes, made with less
butter, less sugar and more vegan ingredients.
• 30 recipes for chocolate addicts from organic chef Laurence Salomon (truffles, mousses, tempura, etc.)
• A creative layout for creative recipes.
16 x 22 cm
Retail price: e9.90
Rights sold: Spain
Cooking Organic for
My Children
• Children’s favourites can be healthy and
vegetarian!
• Baby food, after school snack, Easter
chocolates, vegetable burgers, and more, all
made with original and organic ingredients.
16 x 22 cm
Rights sold: Spain
Incredible Tarts
• Forget the usual shortcrust, shortbread and
puff
pastry. Try these innovative pastry shells made
of couscous, noodles, vegetables, seeds,
agar-agar and many other incredible ingredients.
• Light, creative and beautiful.
16 x 22 cm
Retail price: e9.90
Rights sold: Lituanian langage
Bread in a Casserole
• Try making your own homemade bread…
in a
casserole.
• It is the definitive solution for good crust
and crumb.
16 x 22 cm - 72 pages (11,000 words)
Retail price: e9.90
Rights sold: Spain
www.laplage.fr
Agar-agar
The Japanese Slimming Secret
• Agar powder, which is also known by its
Japanese name kanten, comes from red
seaweed and is an excellent gelling agent, with
laxative properties and zero calories.
• 30 creative and light occidental recipes / 30
photos
16 x 22 cm
Retail price: e9.90
Right sold: Spain, Dutch langage
Plant Milk, Step-by-Step
• How to make your own rice milk, soya yogurt,
cashews cream, nut cheese, and other non-dairy
milk treats.
• For vegetarians, vegans, and people with lactose intolerance or allergies.
16 x 22 cm
Rights sold: Spain
Organic Lunch Box
• Eat organic at work with variations on Japanese
Bento, take-away style foods, and other lunch
box ways.
• 30 healthy recipes / 30 photos
16 x 22 cm
Retail price: e9.90
Rights sold: Spain
Cooking with Japanese Ingredients
• Find out more about umebosis, miso, gomasio,
gingeroot, soba: how to use them, along with
Western and Japanese recipes
• 80 photos - 10 manga-style drawings
16 x 22 cm
Rights sold: Spain
www.laplage.fr
Big cookbooks Series
10 titles available
22 x 26 cm - approx.100 pages
illustrated
www.laplage.fr
enu le
Cet ouvrage a obt
Roots
Gour mand ok
bo
World Cook
Award
• 45 creative recipes for 45 root
vegetables (old varieties, exotic
roots, etc.).
• Recipes by organic chef Laurence
Salomon.
22 x 25.5 cm
45 colour photographs of recipes
45 colour photographs of root vegetables
Quinoa
• Gluten-free, easy-to-digest quinoa, the sacred grain of the Incas,
is appreciated for its excellent taste
and nutritional value, with its high
protein content.
• 60 healthy and creative recipes.
22 x 25.5 cm
Right sold: Spain
Seaweeds
enu le
Cet ouvrage a obt
Gour mand ok
bo
World Cook
Award
• Discover everything you need to
know about seaweeds !
• Healthy and mineral-rich,
seaweeds are also delicious and
easy to cook.
Learn how to make the best of them
through 39 recipes.
22 x 25.5 cm
Rights sold: Spain
www.laplage.fr
LamPrix
Jeu azille
n
201esse
0
The Little Organic Chef
• An album for children
• Easy and fun recipes children can
make with natural and healthy ingredients.
• Sour Max and Sweet Zoe give
children step-by-step instructions
on how to grate, to shape into balls,
to decorate with flowers, and many
other fun techniques.
22 x 22 cm
Organic Cooking Workshop
• Ingredients (grains, sprouts, tofu,
etc.) illustrated and explained, along
with 500 creative recipes.
• 220 photos; hard cover
19 x 26 cm
Today’s Grains
• From Quinoa to Fonio, Rice,Teff or
Millet : how to choose the best cooking mode (pilaf, steam...), how to
make your own flour or flakes, your
bread...
22 x 25.5 cm
Rights sold: Spain, Lithuanian Langage
www.laplage.fr
Sprouts
enu le
Cet ouvrage a obt
Gour mand ok
bo
World Cook
Award
• This book won the “World
Gourmand Cookbook Award”
• How to grow sprouts at home +
healthy recipes.
22 x 25.5 cm
Rights sold: German, English, Spain
enu le
Cet ouvrage a obt
Organic Feasts
Gour mand ok
bo
World Cook
Award
• This book won the “World
Gourmand Cookbook Award”
• 32 gastronomic vegetarian menus
for every season.
22 x 25.5 cm
Rights sold: Italy
Gluten-free, Dairy-free
Breads and Cakes
• Gluten-free and dairy-free cookbook.
You can make anything without gluten, from small biscuits to big cakes.
22 x 28 cm
144 pages (25.000 words)
100 colours photographs
Rights sold: English
Tofu and Soya
• Healthy, traditional Western and
Eastern recipes
• Includes step-by-step instructions
for making your own tofu and soy
milk.
22 x 25.5 cm
Rights sold: Spain
www.laplage.fr
Vegetarian Cooking
THE "VEGETARIAN RECIPES FROM AROUND THE WORLD" SERIES
5 titles : Italy, India, China, Mediterranean and "Around the World"
• Each book : more than 100 traditional recipes
• Native authors with a real competence : an ayurvedic vegetarian teacher for «India», a «Tofu Master» for China...
• healthy ingredients, protein balanced, low-fat, low-sugar recipes...
14 x 21 cm
No photo inside
160 pages (37 000 words)
Retail price : 13,00 e
Dietetic Cooking
Cholesterol
Foods to eat, foods to
avoid.
100 healthy recipes to
learn how to cook healing
food.
14 x 21 cm
Digestive problems
Natural recipes
Liégeois (diet.) Milovljevic
(Chief )
Colitis, Flatulence, Constipation
Foods to eat, foods to avoid.
100 healthy recipes to learn
how to cook healing food.
14 x 21 cm
Rights sold: Spain
Health
Natural therapies series
10 titres available
Natural therapies for
Common Ailments
For each problem, the authors propose :
• Natural remedies : essential oils,
herbal, homeopathy, natural vitamins,
nutritional advice...
• Natural techniques «do-it-yourself» massage, relaxation, acupressure,
yoga...
• Attractive layout : easy to read text,
medical drawings, the physical exercises are illustrated...
12 x 21 cm - 96 pages each
about 20 000 words each
Full color cover - two colors inside
Rights sold: Spain and Gallego language
Child
Healthcare
The essential A-Z
reference to children illnesses and
natural treatments.
Skin
problems
Effective and
natural solutions to eczema,
psoriasis, acne
Weight problems
Nutritional helps (herbal, yoga, massage...)
to keep weight under
control.
Arthrosis
Preventive advices,
physical exercices and
pain relieving natural
therapies.
Varicose veins
Preventive physical
excercices and pain
relieving natural therapies.
Allergies
Asthma, eczema, food
allergies... preventive
and natural remedies.
Premenstrual
Constipation Menopause
Syndrome
Insomnia
Perfect size for collectors
and bookshelves
Eco-parenting
The Art of Wearing Your Baby
• Learn about the benefits of babywearing
and how to choose and use the carrier that
is right for you.
• Easy-to-follow instructions illustrated with
step-by-step photographs to create slings
for wearing babies.
16 x 22 cm
108 pages
Eco-nursery Knits
20 patterns to knit and to sew
• Great green ideas and step-by-step instructions for clothes, blankets, sling, diapers,
and more
• 20 patterns.
22 x 22 cm
Should we spank children?
Olivier Maurel
Alice Miller (Foreword)
•The consequences of slapping or spanking childern and how we can bring
them up without resorting to violence.
14 x 21 cm (50 000 words)
144 pages
Rights sold: English
www.laplage.fr
Green Alternatives
2011
Wind and solar electricity at home
• Valery Borraz is a craftsman specialized in electricity autonomy with renewable
energy. This technical book (not theoretical) is clearly oriented practical.
How to install a wind turbine? What kind of battery to choose? Which equipment for
an embedded installation (camper, boat, trailer ...)? etc..
• The author also offers five case studies of people living power autonomy in everyday life, from the family home to the the yurt.
16.5 x 24 cm
96 pages
Approx. 200 colour photographs + drawings
2011
Compost in the City Vermicomposting and small gardens
Cécile Couraud - Photographs of Florence Couraud
• A very practical book which addresses:
- Vermicomposting: step by step, making your own Vermicomposter.
- Composting in a small garden : waste to be preferred, waste to avoid, community
composting, compost utilization in a city ...
16.5 x 24 cm
96 pages
Green Homes: Solutions and Creativity
Yvan Saint-Jours
• Beautiful photos and descriptions of green solutions for building, renovating, heating,
insulating, and more from eco-builders and architects.
• The result of 15 years of meetings and reports from all over Europe.
• Learn and enjoy.
22 x 25.5 cm
www.laplage.fr

Frankfurt 2012 Foreign Rights

Transcription

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