BAR MENU - Waterbar

Glass Wine
Sparkling
Billecart-Salmon Brut Réserve, Mareuil-Sur- Aÿ NV
J Vineyards Cuvée 20 Brut, Russian River Valley NV
Domaine Chandon - Étoile Brut Rosé, Napa + Sonoma County NV
Zonin Cuvée 1821 Prosecco Brut, Veneto NV
25.
16.
15.
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White
Handley Chardonnay, Estate Vineyard, Anderson Valley 2014
En Route Brumaire Chardonnay, Russian River Valley 2014
Down By Law Chardonnay, California 2014
Domaine Christian Moreau Chablis 2014
Lieu Dit Chenin Blanc, Santa Ynez Valley 2014
Cape Mentelle Sauvignon Blanc/Semillon, Margaret River, Australia 2015
Twomey Sauvignon Blanc, Sonoma County + Napa Valley 2015
Esprit de Saint-Sulpice Sauvignon Blanc/Semillon, Bordeaux Blanc 2015
Henri Bourgeois Les Baronnes Sancerre 2015
Château de L’Oiselinière Sur Lie Muscadet Sèvre et Maine 2014
Stefano Massone Masera Gavi 2015
Schmitges Land & Sea Riesling Kabinett, Mosel 2013
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19.
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Rosé
County Line Rosé of Pinot Noir, Anderson Valley 2015
Vignoble D’Azur Rosé of Mourvèdre/Grenache, Bandol 2015
14.
13.
Red
Talley Pinot Noir, Arroyo Grande Valley 2014
Peay Pinot Noir, Sonoma Coast 2014
Voix de la Vigne Pinot Noir, Willamette Valley 2015
Calluna Cabernet Blend, Chalk Hill-Sonoma County 2012
Daou Cabernet Sauvignon, Paso Robles 2013
Bonny Doon – Le Cigare Volant Mourvèdre/Grenache, Santa Cruz 2012
Frank Family Zinfandel, Napa Valley 2013
Don David Reserve Malbec, Calchaqui Valley-Salta, Argentina 2013
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Cocktails The Bartender’s List
French Bulldog
Grey Goose Vodka. St. Germain Elderflower. Grapefruit. Lemon
12.
Black Barrel Daquiri
Mount Gay Black Barrel Rum. Fresh Lime. Citrus Cordial
13.
Hepcat
Spirit Works Barrel Gin. Absinthe. Orange
13.
Where the Buffalo Roam
Buffalo Trace Bourbon. Nardini Bassano Amaro. Frangelico
12.
Bar Bites
Halibut Tartare
14.
brioche toast, watercress
Iceberg Wedge
11.
point reyes blue cheese, bacon, sweet 100’s
Grilled Local Squid
13.
sweet soy aïoli, haricots verts
Charred Shishito Peppers
10.
smoked sea salt, almonds
Herbed Goat Cheese Dip
11.
aged balsamic, old bay chips
French Fries
9.
Warm Marinated Olives
7.
Oyster Special
Daily Featured Oyster
$1.05 each
Everyday
11:30am-5:30pm
Limit 24 featured oysters per table at one time.
We shuck all of our oysters to order.
Due to the high demand, your patience is appreciated.
Please hug your shucker!
Drink Special
Monday-Friday 2-5:30pm
Featured Beer $6.00
Fort Point - Kölsch
Fort Point Beer Co. Crissy Field. San Francisco
Featured Wines $7.00
Featured Sparkling: Zonin Prosecco
Featured White: Cape Mentelle Sauvignon Blanc
Featured Cocktails $8.00
Joe’s Pisco Punch
Kappa Pisco. Pineapple Gomme. Lemon
Bajan Cooler
Mount Gay Black Barrel Rum. Benedictine. Orange. Tonic
Five percent charge added for San Francisco Employer Mandates.
California Law advises patrons that “consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.”
9/28/16