R`evolution Dinner Menu

WINES BY THE GLASS
CHAMPAGNE & SPARKLING
Dumangin, Brut (Magnum), Reims, France, NV
Henriot, Blanc “Souverain,” Reims, France, NV
Charles Duret, Brut Rosé, Cremant De Bourgogne
France, NV
Veuve Clicquot, “La Grande Dame” Rosé
Reims, France, 1998
Terriero, Prosecco Brut, Treviso, Italy, NV
Louis Perdier, Loire Valley, France, NV
45
32
14
85
9
7
WHITE WINE
Domaine Cassagnoles, Côtes de Gascogne
France, 2010
Weinkeller Erbach, Sylvaner, “Flonheimer Adelberg”
Rheinhessen, Germany, 2010
Chateau Haut Rian, Bordeaux, France, 2009
Francois Mikulski, “Aligote” Burgundy, France, 2007
Doctor H, Riesling Mosel, Germany, 2009
Cantina di Casteggio, Pinot Grigio
Oltrepò Pavese, Italy, 2010
Careglio, "Roero Arneis," Piemonte, Italy, 2008
Orogeny, Chardonnay, Green Valley, 2006
Niepoort, “Redoma” Blanco, Douro, Portugal, 2009
7
9
10
13
10
8
11
16
15
RED WINE
Francois Mikulski, Passetoutgrains
Burgundy, France, 2006
Anciano, Tempranillo Gran Reserva
Valdepenas, Spain, 2001
Belle Vallee, Pinot Noir, Willamette Valley
Oregon, 2010
Capezzana, “Barco Reale,” Tuscany, Italy, 2007
Domaine de L’Oubliee, “Buffet Froid”
Bourgueil, France, 2008
Joseph Carr, Cabernet Sauvignon
Napa County, 2009
Ladera, Cabernet Sauvignon (Magnum)
Napa, California, 2006
Robert Michel, “Coteaux,” Cornas, France, 1989
Lapostolle, “Cuvee Alexandre,” Merlot
Colchagua, Chile, 2007
Chateau Pradeaux, Rosé Bandol, France, 2010
11
9
11
9
13
10
25
18
15
19
DESSERT WINE
Domaine de la Coume du Roy, Maury, France, 2004
Ca’ Bianca, Brachetto d'Acqui, Piemonte, Italy, 2009
D’Oliveira, Madeira, 1977
Rare Wine Co., “New Orleans Special Reserve”
Madeira, NV
Chateau Rieussec, Sauternes, France, 1988
Le Clos de Paulilles, “Banyuls Rimage”
Banyuls, France, 2008
Bodegas Gutierrez de la Vega,
“Casta Diva Cosecha Miel” Alicante, Spain, 2009
Royal Tokaji, “Nyulaszo” 6 Puttonyos
Tokaji, Hungary, 1999
RESTAUR ANT R’EV OLU TION
F OLSE  TRA MON TO  NEW ORL EANS
18
9
45
30
55
16
15
25