summer winemaking-culture school in burgundy

SUMMER WINEMAKING-CULTURE SCHOOL IN BURGUNDY
June 21-27, 2015 (Registrations starting in March)
The Summer Winemaking-Culture School in Burgundy is hosted by the University of Burgundy- Vine
and Wine Institute "Jules Guyot" as part of the viticulture and enology program. Located in the heart
of Burgundy, the IUVV delivers a one-week intense course program, entirely in English, on various
aspects of burgundian viticulture, winemaking and wine culture and history.
This year the program will focus on the discovery of Burgundy terroirs, on traditional winemaking and
will give the fundamentals in wine tasting. During this program you will increase your wine tasting
skills and knowledge; gain hands-on practice working vines and making wine; enjoy field trips to
famous Burgundy wine regions. The Summer School is also about, sightseeing and socializing.
Receptions, visits to Burgundy-related sites and special events are organized for the participants.
Teachers are all well-known university professors specialized in viticulture, enology, wine history and
wine culture matters. However, for this year the summer school acclaimed some famous winemakers
and vineyard managers from Burgundy.
The Summer Course takes place in Dijon, the capital of Burgundy (1:40 minutes from Paris, by train,
30 minutes from Beaune by car). Restaurants, bars, museums, sight-seeing as well as the proximity of
some of the most famous Burgundy brands make Dijon a joyful destination.
The Summer School is opened to students in viticulture and enology, wine enthusiasts, to
professionals working in the wine and the alcohol beverage industry; to researchers on wine issues;
and anyone with a keen interest in discovering or understanding the secrets of wines from Burgundy.
Tuition covers all materials, lunches, group dinners and tastings and housing.
Looking forward to seeing you there!
PRACTICAL INFORMATION
APPLICATION PROCEDURE
The application form is downloadable here and should be sent via e-mail to Mrs Juliane Mouries
([email protected]).
The completed application form should be received no later than April 26, 2015 (early-bird
registration fee). A second session, upon availability, will be organized and applications should reach
the Summer Winemaking-culture school in Burgundy by June 3 (full registration fee).
We will notify you about outcome of your application by email by April 30, 2015 (or June 6, for late
applicants). For successful applicants, payment of tuition fees should reach the appropriate address
no later than May 29, 2015, for early bird registration or June 12, 2015 for late registration. Only fee
payment complying with the instructions mentioned below will be considered valid.
SPECIAL EVENTS
During the one-week program, special events, including visits to Burgundy historical sites and
wineries, wine tasting and the gala dinner, will be organized.
ACCOMMODATION
Accommodation facilities in the city of Dijon may be provided upon request (application form). All
participants are welcome to apply for complimentary accommodation but the Summer Wine makingculture school cannot guarantee free accommodation for everyone. Priority will be given to students
and participants from overseas. For all other participants, accommodation on special rates will be
proposed
FEES
Fees are payable once the formal offer has been made.
For the 2015 session, the payable fees are 1,600€ for an early-bird registration or 1,800€ for a full
registration.
Fees include tuition, reading material, participation to all events (including receptions and gala
dinners).
Together with acceptance to the Program, you will receive instructions on the payment procedure.
SUMMER WINE MAKING CULTURE SCHOOL IN BURGUNDY
SUNDAY 06/21/15
Welcome at the train station
Shuttle to the campus / hotel accommodations
MONDAY 06/22/15
8.00 am – 9.00 am
9.00 am
Welcome breakfast
Welcome and visit of the Institut “Jules Guyot”
9.30 am
Bus departure to the experimental vineyard of the
University at Marsannay-la-Côte
Practical initiation to the management of the vine
(architecture of the shoots, of the wires and sticks
materials and of the thining out of leaves)
Barbeque at Marsannay for lunch
Introduction to burgundian winemaking
10.00 am – 12.00 am
12.00 am – 2.00 pm
2.00 pm – 3.00 pm
3.00 pm – 5.00 pm
5.00 pm – 6.00 pm
6.00 pm
Michèle GUILLOUX-BENATIER
Régis GOUGEON
Benjamin BOIS
Marielle ADRIAN
Hervé ALEXANDRE
Maria NIKOLANTONAKI
Winemaking workshop (cellar operations ex: filtration,
disgorging)
Wine tasting
Bus return to the University.
Open night
TUESDAY 06/23/15
9.00 am – 10.00 am
10.00 am – 12.00 am
12.30 am – 1.30 pm
2.00 pm – 4.00 pm
The Unesco Chair "Culture and Tradition of Wines"
The "terroirs" of Burgundy: A contemporary story
Lunch at Le Muzard
Sensory analysis workshop / Blind tasting in dark glasses
Jocelyne PERARD
Olivier JACQUET
Maria NIKOLANTONAKI
Jordi BALLESTER
Open night
Images mises à disposition selon les termes suivants : Clos Vougeot, Günther Eichler (Domaine public) ; Coopérative de Lugny,
Frikar (Creative Commons BY-SA 3.0) ; Hospices de Beaune, Olivier Vanpé (Creative Commons BY-SA 2.5)
WEDNESDAY 06/24/15
A day in the Mâconnais
9.00 am
10.15 am – 12.00 am
12.15 am
12.45 am
2.30 pm
2.45 pm
5.00 pm
Maria NIKOLANTONAKI
Regis GOUGEON
Bus departure
Visit and degustation at La Cave des Vignerons de Buxy
Bus to Vergisson
Picnic on the high grounds of Vergisson
Departure to a typical estate
Visit and degustation at the estate
Return to IUVV
Open night
THURSDAY 06/25/15
9.00 am –12.00 am
12.30 am – 1.30 pm
2.00 pm – 4.00 pm
Winemakers presentation
Winemaking legends provide personal insight into their
lives through wine. This is a unique opportunity to meet
top producers and learn about their inspirational journeys
to success
Lunch at Le Muzard restaurant
Sensory analysis workshop / Blind tasting in dark glasses
Nadine GUBLIN
Jacques LARDIERE
Maria NIKOLANTONAKI
Jordi BALLESTER
Open night
FRIDAY 06/26/15
9.00 am
10.00 am
12.30 am – 1.30 pm
2.00 pm – 5.00 pm
7.00 pm
11.00 pm
Bus departure to Beaune via the "route des grand Crus"
On-road conference on the Economy of vine and wine in
Burgundy
Guided visit of Clos Vougeot
Lunch at Le Cheval Noir - Beaune
Guided tour of "Hospices de Beaune"
Closing night in a prestigious restaurant Les Oenophiles
Handing over of certificates during the aperitif
Return to the campus
Marie-Claude PICHERY
Images mises à disposition selon les termes suivants : Clos Vougeot, Günther Eichler (Domaine public) ; Coopérative de Lugny,
Frikar (Creative Commons BY-SA 3.0) ; Hospices de Beaune, Olivier Vanpé (Creative Commons BY-SA 2.5)
CONTRIBUTORS
Marielle ADRIAN
Professor of Vine Science
Hervé ALEXANDRE
Professor of Wine Science (microbiology)
Jordi BALLESTER
Ass. Professor of Wine Science (sensory)
Benjamin BOIS
Ass. Professor of Vine Science (climatology)
Régis GOUGEON
Professor of Wine Science (chemistry)
Nadine GUBLIN
Enologist at the Domaine Jacques Prieur, and the
Domaine Labruyère Moulin à Vent
Michèle GUILLOUX-BENATIER
Ass. Professor of Wine Science (microbiology)
Director of the Institut "Jules Guyot"
Olivier JACQUET
Research Engineer in the History of Wine
Manager of the Unesco Chair "Cultures and Traditions of
Wine"
Images mises à disposition selon les termes suivants : Clos Vougeot, Günther Eichler (Domaine public) ; Coopérative de Lugny,
Frikar (Creative Commons BY-SA 3.0) ; Hospices de Beaune, Olivier Vanpé (Creative Commons BY-SA 2.5)
Jacques LARDIERE
Former technical director of the Maison Louis Jadot
Maria NIKOLANTONAKI
Ass. Professor of Wine Science (chemistry)
Jocelyne PERARD
Emeritus Professor of Climatology
Head of the Unesco Chair "Cultures and Traditions of
Wine"
Marie-Claude PICHERY
Emeritus Professor of Economy
Images mises à disposition selon les termes suivants : Clos Vougeot, Günther Eichler (Domaine public) ; Coopérative de Lugny,
Frikar (Creative Commons BY-SA 3.0) ; Hospices de Beaune, Olivier Vanpé (Creative Commons BY-SA 2.5)
REGISTRATION FORM
SUMMER WINEMAKING-CULTURE SCHOOL IN BURGUNDY
JUNE 21-27, 2015
REGISTRATION PERIOD: FROM 16, MARCH 2015 TO 6, JUNE 2015
Please note that the summer school is limited to 20 attendees
First name: _______________________________ Last name: _______________________________
University/Organization: _____________________________________________________________
E-mail*: ___________________________________________________________________________
*Mandatory as all correspondence will be sent to you via email.
REGISTRATION FEES (Includes tuition, reading material, participation to all events )
Registration up to April 26
Registration after April 26
Summer School with housing
 1,600€
 1,800€
Summer School without housing
 1,400€
 1,600€
PAYMENT METHOD
All payments will be made online via Paybox. The link will be sent to you via email upon reception of
your registration form. The payment platform will be open on March 30, 2015.
CANCELLATION/REFUNDS
In case of justified circumstance outside your control, the registration fees will be refunded on proof.
Contact address: [email protected] // [email protected]