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MANUFACTURING PROCESS
Distilleries et Domaines de Provence marry traditional recipes with modern manufacturing processes.
Most of our products are made by the maceration and distillation of carefully selected fruits and plants, both of which are traditional
techniques.
These techniques produce infusions (maceration) and spirits (distillation).
Distilleries et Domaines de Provence has made its mark through its wide range of quality liqueurs: the excellent Henri Bardouin Pastis, the
traditional qualities of the Absente range, particularly the audacious Crème d’absente, and its traditional liqueurs and cocktail liqueurs.
Distilleries et Domaines de Provence has cleverly adapted old wine-based recipes to bring you a large range of wine-based aperitifs made
from the alcoholic fermentation of grapes from the Provence region.
Included in this range are two muscat sparkling wines: Bau Frizzant de Muscat and Bau Frizzant de Muscat Rosé.
Fresh and fruity, these are particularly enjoyable served as an aperitif!
Finally discover our Marc Cordelier Eau de Vie, an eau de vie with deep roots in Provençal tradition, which we make in our still using an
ancestral method.
MACERATION ET INFUSION
PLANTES
+
EPICES
+
FRUITS
+
ALCOOL
+
EAU (70% vol.)
OU
VIN (35% vol.)
Pas de chauffage
Température ambiante
MISE EN CONTACT
EXTRACTION DES SUBSTANCES
AROMATIQUES
SOUTIRAGE PARTIE LIQUIDE
=
INFUSION
TEMPS DE CONTACT VARIABLE :
15 jours (70°)
10 à 18 mois (35°)
SOUTIRAGE PARTIES SOLIDES
DISTILLATION
Distilleries et domaines de Provence - Forcalquier - France
E-mail : [email protected]
Téléphone : 04 92 75 71 66
WWW.DISTILLERIES-PROVENCE.COM
Pour
liqueurs
Pour apéritifs
à base de vin