wine by the glass beer cocktails $16

COCKTAILS $16
LA PECHE
Maker’s Mark or Absolut, peach puree,
Creme de Peche
FLOWER OF SCOTLAND
Hendrick’s Gin, lemon, fresh basil
espelette syrup
JULIA’S BLUSH
Campari, Botanist Gin, lemon juice, agave
ANETH
Tito’s or Damoiseau blanc, muddled dill and cucumber,
agave syrup, pineapple juice
MEZCALITO
Fidencio classico, genepy, lime
ALMOST MIDI
Absolut, Aperol, egg white
KATHMANDU
Opihr gin, dark crème de cacao,
lemon juice
GREEN AND GOLD
Novo Fogo Velha, agave, cucumber, dill
BLACK MISSION
Reposado tequila, fig syrup, lime juice
WINE BY THE GLASS
WHITE
Sancerre Marie DuLac ’14 (Fr) 16
Vin De Savoie “Abymes” R Labbé ’14 (FR)11
Vouvray Sec “Bel Air” V Raimbault ’13 (Fr) 13
Pinot Gris “Classic” Hugel ’12 (FR) 14
Saint-Véran Château Fuissé ’12 (Fr) 18
Bordeaux Blanc Château Ducasse ’14 (FR) 12
Chardonnay “Y3” Jax Vineyards ’13 (US) 15
ROSÉ
Côtes De Provence Rosé Real Martin ’13 (FR) 14
SPARKLING
Champagne Lenoble “Brut Intense” Brut NV 21
Champagne Pol Roger “Réserve” Brut NV 26
Scharffenberger “Brut Excellence” NV (US) 18
Rosé Frizant Mas de Daumas Gassac ‘13 (Fr) 15
RED
Barbera d’Alba Guidobono ’13 (IT) 13
Bourgogne Rouge Domaine D’Ardhuy ’13 (Fr) 16
Pinot Noir “Sharecropper’s” Owen Roe ’13 (US) 15
Médoc Château Aimée ’10 (Fr) 16
Cabernet Sauvignon Johnson Family ’13 (US) 17
Minervois Château Maris ’12 (Fr) 12
Zinfandel “Three Valleys” Ridge ’13 (US) 18
BEER
RIVIERA JULEP
Clement Select, Maker’s Mark,
Green Chartreuse, mint
TITUBA’S SHARE
Mount Gay Balthazar blend
1840 cognac, bonnal, lemon verbena
GUADELOUPE
Damoiseau blanc, pomegranata molasses,
lime, rose bud salt rim
DRAUGHT
Kronenbourg 1664 $9
Stone Smoked Porter $10
Belhaven Stout $10
Karmeliet $10
Goose Island IPA $10
White Rascal $10
Peak Seasonal $9
BOTTLE
3 Monts $18
Anchor Steam $9
Amstel Light $9