summer cocktails $18

WINE BY THE GLASS
COCKTAILS $16
LA PECHE
Maker’s Mark or Absolut, peach puree,
Creme de Peche
FLOWER OF SCOTLAND
Hendrick’s Gin, lemon, fresh basil
espelette syrup
JULIA’S BLUSH
Campari, Botanist Gin, lemon juice, agave
GUADALOUPE
Damoiseau Blanc, pomegranate syrup, rose salt
MEZCALITO
Fidencio classico, genepy, lime
ALMOST MIDI
Absolut, Aperol, egg white
WHITE
Sancerre La Forêt Des Dames ’13 (FR) 16
Vin De Savoie “Abymes” R Labbé ’13 11
Vouvray Sec “Bel Air” V Raimbault ’12 (FR) 13
Pinot Gris “Classic” Hugel ’11 (FR) 14
Macon Le Lac ’13 (FR) 10
Ribolla Gialla Sut ’12 (IT) 11
Chardonnay “Y3” Jax Vineyards ‘12 (US) 15
ROSÉ
Côtes De Provence Rosé Real Martin ’13 (FR) 14
Sancerre Rosé P Raimbault ’14 (FR) 15
SPARKLING
Champagne Lenoble “Brut Intense” Brut NV 21
Champagne Pol Roger “Réserve” Brut NV 26
Scharffenberger “Brut Excellence” NV (US) 18
EASY ANYTIME
Rosé Frizant Mas de Daumas Gassac ‘13 (Fr) 15
Rittenhouse Rye, Creme de Griottes, Pernod Absenthe
GREEN AND GOLD
RED
Lagrein Elena Walch ’12 (IT) 13
Bourgogne Rouge Domaine D’Ardhuy ’12 (FR) 16
Pinot Noir “Sharecropper’s” Owen Roe ’11 (US) 15
Medoc Château Aimée ’10 (FR) 16
Cabernet Sauvignon Johnson Family ’12 (US) 17
Côtes De Provence Coeur Esterelle ’10 (FR) 12
Zinfandel “Three Valleys” Ridge ’12 (US) 18
Novo Fogo Velha, Agave, cucumber, dill
DEAD COUSIN
Clement Select, aperol, lemon juice,
Green Chartreuse, Mezcal
BURNS NIGHT
Monkey Shoulder, rhubarb rosemary,
orgeat, Campari
RIVIERA JULEP
Clement Select, Maker’s Mark,
Green Chartreuse, mint
SUMMER COCKTAILS $18
WHITE WALKER
K-DUB
Damoiseau Blanc, Clement,
passion fruit puree
Marker’s Mark, orgeat,
lemon juice, kafir lime
BEER
DRAUGHT
Kronenbourg 1664 $9
Stone Smoked Porter $10
Belhaven Stout $10
Karmeliet $10
Founder’s IPA $10
White Rascal $10
Peak Seasonal $9
BOTTLE
3 Monts $18
Anchor Steam $9
La Goudale $10
Amstel Light $9