Dessert Dinner Menu - The Woodstock Inn and Resort
Transcription
Dessert Dinner Menu - The Woodstock Inn and Resort
∙ Desserts: Lemongrass Panna Cotta 8 ∙ ∙ Irish Coffee Semifreddo 10 Chocolate cremeux 10 ∙ White chocolate olive oil cake 9 ∙ ∙ Blended Scotch Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Blue, 8 14 42 Single Malt Scotch Laphroaig 10yr., Dalwhinnie 15yr., Talisker 10yr., Glenlivet 12yr., Glenlivet 18yr., Glenfiddich 12yr., Glenmorangie 18yr., Highland Park 12yr., Macallan 12yr., Oban 14yr., Lagavulin 16yr., 14 17 17 18 26 16 28 12 20 14 20 Strawberry Napoleon 9 ∙ ∙ Dessert Wines Vermont Cheese Selection 14 ∙ ∙ Newhall Vermont Ice Cider 12 Steindorfer “Seewinkel” Beerenauslese 14 Coffee & Tea Port & Sherry Green Mountain Coffee: Coffee 3.25 Espresso 4 Latte 5 Cappuccino 5 Penfolds Club Tawny 9 Warre’s Warrior 11 Sandeman Ruby Porto 10 Taylor Fladgate 20yr. Tawny 14 Lustau, “Jarana,” Dry Fino Sherry 6 Lustau, “Los Arcos,” Amontillado Sherry 7 Hot Chocolate 3 Pot of Mighty Leaf Tea 5 Grappa & Eau de Vie Black Tea Organic Breakfast Organic Darjeeling Estate Jacopo Poli, Traminer Grappa, Veneto, Italy 22 Trimbach Poire William Eau de Vie, Alsace 9 Organic Earl Grey, Cognac Bombay Chai, Green Tea Organic Hojicha Herbal Chamomile Citrus Organic Mint Mélange, Courvoisier, V.S. 12 Courvoisier, V.S.O.P 15 Hennessey, V.S. 10 Hennessey, V.S.O.P 15 Jacques Cardin V.S.O.P 13 Remy Martin, V.S.O.P. 15 Martell, “Cordon Bleu” 27 Pierre Ferrand, “Abel” 20 Remy Martin, X.O. 38
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