Desserts - Magnolias at the Mill

Desserts- 7.50
(Pastry Chef Marcy Mergler)
Today’s Cheesecake Marcy’s Inspiration, Always Something Different
Chocolate Story (Gluten Free) Flourless Chocolate Cake, Chocolate Ganache, Chocolate Mousse
Toasted Meringue, Caramel Sauce
Individual Coconut Cream Pie Coconut Custard, Whipped Cream, Blackberry Coulis
Peanut Butter Crunch Bar Chocolate Mousse, Butterfinger Topping, Chocolate Sauce
Vanilla Crème Brulée Almond Citrus Biscotti
Key Lime Pie Graham Cracker Crust, Pomegranate Port Reduction
Brick Oven Baked Molten Chocolate Chip Cookie* Dark Chocolate Sauce, Vanilla Bean Ice Cream
Zabaglione Fresh Berries, Sweet Contratto Custard, Sugar Dusted Tulip Shell
Frozen Dessert of the Day Sugar Dusted Tulip Shell, Meringue Chips
Alternative Endings
Espresso 4.00
Double Espresso 5.00
Cappuccino 4.50
Latte 4.50
Parting Shots- 10
Maggie’s Coffee Baileys, Kahlua, Chambord, Whipped Cream
Chocolate Decadence Whipped Cream Vodka, Godiva Dark & White Chocolate Liquors, Marbled Curls
Port Royal Cruzan Aged Dark Rum, Baileys, Tia Maria and Frangelico, Cream
Magnolias ‘Buena Vista’ Irish Coffee
Irish Whiskey, Sugar, Whipped Cream
Espresso Martini Stoli Vanilla, Kahlua, Espresso, Raw Sugar Rim
Port, Sherry and Madeira
Butler & Nephew 10yr Tawny (Portugal) 10.00
Butler & Nephew 10yr White Port (Portugal) 9.00
Wisdom & Warter Fino Sherry (Spain) 8.00
Alvear Pedro Fino Sherry (Spain)8.00
Campbells Tokay Rutherglen (Australia) 11.00
Chateau Hallet Sauternes 2009 (France) 8.00
Fabbioli Raspberry Merlot NV (Virginia) 8.00
Lil Bosco Sweet Malvasia (Italy) 6.00
Cognac, Armagnac and Brandy
Cles Des Ducs Armagnac 9.50
Courvoisier V.S. 8.50
Courvoisier V.S.O.P. 11.50
Courvoisier Exclisif 12.00
Hennessey V.S. 9.00
Busnel Calvados 9.50
Martell Cordon Bleu 22.00
Remy Martin V.S.O.P. 12.50
Remy Martin X.O. 35.00
Bourbon
1792 Ridgemont Reserve 9.75
Baker’s 10.50
Basil Hayden 9.50
Blanton’s 12.00
Booker’s 12.00
Catoctin Roundstone Rye 10.00
Clyde Mays 10.00
Eagle Rare 10yr 9.00
Elijah Craig 12yr 10.00
George Dickel Rye 9.00
Knob Creek 9.50
Larceny 9.00
Maker’s Mark 46 11.00
Woodford Reserve 11.50
Woodford Reserve Double Oak 14.00
Amari
Cynar 7.00
Cardamaro 7.00
Amaro Nonino 10.00
Fernet Branca 7.50
Cordials
B&B 9.50
Cointreau 9.00
Disaronno Amaretto 9.50
Drambuie 9.50
Frangelico 8.00
Godiva 8.50
Godiva White Chocolate 8.50
Irish Mist 8.50
Kahlua 8.00
Cassis Langlois Pére & FilsCrème de Bourgogne 9.00
Sambuca 9.00
Grand Marnier 10.00
Grand Marnier Cuvée du Centenaire 20.00
Single Malt Scotch
Balvenie 12 “Double Wood” 12yr 14.00
Bunnahabhain 12yr 14.00
Dalwinnie 15yr 16.00
Glenfidich 12yr 10.00
Glenlivet 12yr 11.00
Glenlivet 18yr 21.00
Glenmorangi 10yr 13.00
Highland Park 12yr 13.00
Laphroaig 10yr 10.00
Lagavulin 16yr 19.00
McCallan 12yr 12.00
McCallan 15yr 18.00
McCallan 18yr 35.00
Oban 14yr 16.00
*Consumption of raw or undercooked beef, eggs, poultry, pork, or shellfish may increase your risk for food borne illness *