docSAINT VALENTIN 14 Février 2016
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SAINT VALENTIN 14 Février 2016 MENU menu served in the evening of the 13th and 14th of February 2016 as well as at noon on the 14th of February 2016 Roasted scallops with jerusalem artichoke pulp and juniper berry juice Cherry sorbet with Campari Veal filet mignon with oysten mushrooms and vegetables Lychee and raspberries dome with coconut cookie Réservation Hôtel Parc Belair - Le Bistrot by Parc Belair 111, Ave du X Septembre - 2551 Luxembourg Tél +352 44 23 23 24 12 - [email protected] www.parcbelair.lu - www.goeres-group.com
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