Reverso, cold and hot in one piece of equipment

Reverso, cold and hot in one piece of equipment

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Reverso,
hot and cold in
one piece of equipment
Chilled ventilated air function
Ideal for sandwiches, starters,
desserts …
(+5°C core food temperature attainable
in an ambient air temperature of +25°C
- during the 2 hours presentation period
on the perforated levels surface and up
to 24 hours on the lower surface)
Hot ventilated air function
+ heated gantry
Ideal for croissants, quiches pies,
pizzas ...
(adjustable to +40°C)
Dry Bain Marie function
Ideal for soups, hot meals …
(adjustable to +90°C)
Hotel buffet style, fast food facilities
Reverso is an easy, efficient and money saving solution
Hotel buffet style, fast food facilities
Reverso is the ideal solution to offer hot products
continually throughout the day ; croissant, quiche,
pizza, soup or cold products ; sandwiches, salads,
drinks, desserts. All served from piece of equipment
1 : Chilled ventilated air function
Ideal for sandwiches, starters, desserts …
(+5°C core food temperature attainable in an ambient
air temperature of +25°C - during the 2 hours
presentation period on the perforated levels surface
and up to 24 hours on the lower surface)
Make your life easier !
With Reverso, to offer a variety of hot and cold meals
with the same equipment, you just need to count
up to 3 !
2 : Hot ventilated air function + heated gantry
Ideal for croissants, quiches, pizzas ...
(adjustable to +40°C)
3 : Dry Bain Marie function
Ideal for soups, hot meals …
(adjustable to +90°C)
Optimise your space
By combining hot and cold functions in one piece of
equipment, Reverso optimises your investment.
It brings an innovative solution to floor space
allocation within your restaurant, coffee shop or hotel.
Gain some time
With Reverso you are able to save precious time.
Switching between the chilled ventilated air (+5°C)
and the hot ventilated air (+40°C) takes only
30 minutes.
3 different functions with the same equipment
Thanks to the blown-air cooling well, blown-air heating and dry well
bain-marie designed to be used with 1/1 GN containers, you can offer salads,
drinks, soups, hot meals or whatever.
3 different presentation levels
Thanks to its exclusive system of removable supports, Reverso gives the
choice of 3 presentation levels : surface, intermediate or lower well.
Preserve the best of flavours
The even distribution of cold or hot air allows starters, desserts, sandwiches,
quiches to be presented perfectly every service without drying out.
Easy to use
4 control positions,
0 - Turn off, 1 - ventilated cold air, 2 - ventilated hot air, 3 - Bain-marie
Separate controls for the neon lighting and the halogen heated lighting
Easy to clean
Pneumatic gas struts allow instant access to the compressor compartment.
Reverso can be cleaned in the blink of an eye
With display gantry, it is always ready for use
Reverso with its display gantry is perfect for hotel buffet
breakfasts, brunches and dinner service
Reverso,
hot and cold in one piece of equipment
Counter
• From 2 to 5 1/1 GN - 100 containers in
bain marie well
Standards equipments
• Removable divider for each container
• Perforated display plates
• Evaporation drip-tray
Construction
• Stainless steel construction
• Well with brush polished finishing, 110 mm
front edge with satin polished finishing
• Cooled ventilated well (counter : 160 mm
deep - drop-in : 115 mm deep), equipped
with built-in defrost system
• R404a refrigerant gas
• Air ventilated well : heating by heating
elements with stainless steel blades
• Heating halogen canopy made of a
120x45 mm gantry and two rounded
Ø 42 mm posts, heating and lighting by
slot-in halogen lamps with protective glass
(one 200 Watts lamp per 1/1 GN) and by
recessed fluorescent tube
• 6 mm thick tempered glass shelf with
curved front sneeze guard or 6 mm thick
tempered glass sides with a front curved or
rectangular shape glass sides
• 3 position control : hot, cold, bain-marie.
With a Separate control for the halogen and
fluorescent light
Code
Drop-in
Counter
Dimensions
Capacity
Plate
Ramekins
Ø 150 mm 130x90 mm
Box
Well
Ø 65 mm
33208R
Options
• Posts for display in mirror polished finishing
• Square 40x40 mm posts in 18-10 stainless
steel
• 1/1 GN - 150 mm container with retractable
handles and lid
• Drain drip tray 1/1 GN - 65
• Unit delivered without evaporation drip tray
• Unit delivered without condensing unit
61131
1/1 GN - 150 mm container with retractable handles and lid
61139
Square 40x40 mm 18-10 stainless steel posts (per display)
61141
Posts for displays in mirror polished finishing (per displays)
63550
Drain drip tray 1/1 GN - 65
63583
Unit delivered without evaporation drip tray
31952
Unit delivered without condensing unit : 800 W
31953
Unit delivered without condensing unit: 1185 W
31954
Unit delivered without condensing unit : 1440 W
Refrig C. Elect P.
33208RS
870x700x430 mm
12
20
70
2 1/1 GN
800 W
M - 1200 W
33213R
33213RS
1350x700x430 mm
18
30
105
3 1/1 GN
1185 W
M - 1700 W
33215R
33215RS
1550x700x430 mm
24
40
140
4 1/1 GN
1185 W
M - 2400 W
33219R
33219RS
1900x700x430 mm
30
50
175
5 1/1 GN
1440 W
M - 3600 W
Options
Code
Elect P.
M - 600 W
Electrical symbols : S = Single-phased wiring (1N 230V + PE) - Power given in Watt (W)
1. Chilled ventilated
with perforated raised plates
for best display
1. Chilled ventilated
2. Hot ventilated
+ heated gantry
3. Dry Bain Marie
+ heated gantry
Rue Charles Hermite
Z.I des Sables - BP 59
54110 Dombasle-sur-Meurthe
France
Tél : 0033 (0) 3 83 45 82 82
Fax : 0033 (0) 3 83 45 82 93
www.vauconsant.com
Design global Vauconsant - 2008 - RCS Nancy B 757.804.042 - Non contractual document
Capacity
Drop-in
• From 2 to 5 1/1 GN - 150 containers in
bain marie well