Pastry Chef Shannon Swindle combinations

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Pumpkin Bread Pudding
Rum Raisin Custard
Coffee
Cacao Chip
Mexican Vanilla
Browned Butter Bourbon
Fresh
Dates
Fejoia
Gold Rush Apple
Arkansas Black Apple
Empire Apple
Mutsu Apple
Asian Pear
Warren Pear
Persimmon
Cinnamon Sugar Beignets
Local Honey & Chocolate Ganache
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Sticky Buns
Pecan Toffee, Spiced Pear & Pear Sorbet
Heirloom Apple Pie
Fiscalini Cheddar & Mexican Vanilla Ice Cream
Chocolate Chestnut Tart
Roasted Bananas & Browned Butter Bourbon Ice Cream
Coconut
Huckleberry
Warren Pear
Key Lime Sherbet
3 selections for 10.
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Sauternes
Domaine de Monteils,
Selection, 2009 14.
Ratafia
Dumangin, NV, Chigny-Les-Roses 18.
Assortment 14.
Roasted
Pear
Banana
Banyuls
Domaine La Tour Vieille, NV,
NV, France 12.
Tokaj Aszú
Királdyuvar, 6 Puttonyos, 2006
Hungary 30.
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Art of Tea, Los Angeles, CA
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3 selections for 15.
Humbolt Fog (goat)
California
Three Sisters (goat, cow & sheep)
New York
Tomme Dolce (goat)
California
Fat Bottom Girl (raw sheep)
Califorina
Dancing Fern (raw cow)
Tennessee
Brachetto d’Aqui
Marenco, Pineto, Piedmont 12.
Müller-Thurgau
Anne Amie, 2009, Yamhill Carlton
Vin Glacé 15.
Vin Doux Natural 15.
Chocolate Chip Cookies 10.
Fiscalini Clothbound Cheddar (cow)
California
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Bigaro
Elio Perrone, 2012, Piedmont 12.
Big Rock Blue (cow)
California
Flora Nelle (cow)
Oregon
Uji Gyokuro-green 7.
Jasmine Pearls-green 5.
Tieguanyin-oolong 6.
Assam-black 5.
Earl Grey Crème-black 5.
Classic Chai-black 5.
Egyptian Chamomile 5.
Pacific Coast Mint 5.
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Stumptown , Los Angeles, CA
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